This is one of my favorite cakes. Let’s just start off by saying that I […] This will help the nuts stick to each layer better. I tried making the top cream and it didn’t work out. . You can bake the cake layers ahead of time and store until you’re ready to assemble the cake. It shouldn’t have been runny at all. Thanks a ton for the step by step instructions and photos. If the pastry cream was too thin, you need to cook it a little bit longer. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Turkey Pinwheels With Roasted Vegetable Spread. Oct 15, 2019 - Chocolate honey cake - has thin chocolate cake layers sandwiched with creamy sour cream filling. https://hadassamargolese.com/.../chocolate-honey-cake-recipe Image of sugar, plate, gourmet - 172399959 The thin layers of cake are so soft and tender and paired with the pastry cream, make this a very delicate and tender cake. 1) the pastry cream i followed the directions exactly but it didnt look as runny as yours to spread easily was too thick and so was little more difficult to spread and had so lumps in it, any idea what could have gone wrong? Every time I think of this cake my mouth waters uncontrollably!! In fact, both Sergi and I were working on this together and we didn’t even have time to take a picture. I usually do it overnight, or assemble it in the morning when I plan to serve it, but it only needs a few hours to soften. Then coat the sides and top of the cake with the finely pulsed cake crumb. Roll the dough out very thinly and cut it out into an 8-10 inch circle. I made once Spartak cake from another blog and it was not even near as perfect!!! Combine 1/4 cup burned honey, 3/4 cup honey, sugar and butter in a large heat-proof bowl, and place over the pot of water, making sure the simmering water is … Photo about Honey cake. Your final step will be to use leftover cake crumbs to coat the outside of the cake and to sprinkle chopped walnut on top of the cake prior to serving. I baked the layers on one day, made the pastry cream another day and assembled it on yet another day. Among her repertoire, Goldman has developed a Chocolate Velvet Honey Cake, an Eastern European Bee Sting Tart, and a Definitive Moist and Majestic Honey Cake. I finally made the spartak cake and i am in love. I use a spoon to take out a handful of dough and scrape it off with another spoon right onto a generously floured surface, sprinkle more flour on top and start rolling, adding more flour as needed. You can also make the pastry cream and refrigerate it, just don’t add the whipped cream.Instead of the honeycomb topping, you can cover the cake with more pastry cream and decorate it with chocolate shavings or use one of the cake layers, crush it and sprinkle over the cake. This dough is pretty sticky, but if you add too much flour it will have too much gluten and will keep shrinking back when you roll it out. 4 to 6 min. Keep posting and God bless you! Liza, Place a large metal bowl over the lowest heat setting on the stovetop. 15-layer Russian honey cake is the stuff of Russian childhood dreams.Seriously though–I made this once and a Russian bud of mine came over in lightning speed and waxed poetic about the nostalgia this cake inspires in relationship to growing up in Russia. Thank you for the recipe!!! Save my name, email, and website in this browser for the next time I comment. If you can’t make the bees that way you can mold tootsie rolls . I did not read it correctly. It sounds like the butter wasn’t soft enough, Julie. Oct 15, 2019 - Chocolate honey cake - has thin chocolate cake layers sandwiched with creamy sour cream filling. Chocolate Mousse Cake Recipe with Raspberry Filling, https://www.amazon.com/gp/aw/d/B01HHY21IU/ref=mp_s_a_1_fkmr1_1_a_it?ie=UTF8&qid=1517077460&sr=8-1-fkmr1&keywords=white+chocolate+curls+for+cake+decorating. Hi Olga! Hi olga i made this cake yesterday. Thank you Olechka !!!!! Indeed, you couldn’t proceed without it. olga, you are the best! As soon as the little grains of milk solids become dark, take off the … http://leascooking.blogspot.com/, Olga, you are the most creative person on earth!!! Hi Olga, this cake is very pretty! ★☆ I recently made your classic Medovik, fell in love with it, and so now want to make the chocolate version. Cut the chocolate. Do you have an Instagram? My husband said I’ve outdone myself. You will need bubble wrap to create the honeycomb look. Can you post a printer friendly ingredient list? The Best Russian Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Decadent Chocolate Cake. When the cake is cool and ready to decorate, mix the condensed milk, butter, and sour cream until smooth. https://www.thecookingfoodie.com/recipe/Medovik--Russian-Honey-Cake-Recipe You two are so creative! Mine stayed that same whiteish color as well the bubble wrap was put on. I was wondering if you ever tried reducing the sugar in the batter. Preheat the oven to 375°F degrees as you roll the cake layers. You know they say you eat with your eyes, same thing I want to quickly skim throught the newest recipes without having to take the time to open each one or read through them. Place the bowl on top of your steam bath and stir until combined and melted. What exactly do you mean? Bake for 4-6 minutes. Can I use an ice cream scoop for equal portions ? Begin assembling your cake by spreading an even layer of the filling onto the first cake layer. Eggs Thank you for sharing your family favorites with us, Dina! In a saucepan, cook the cream, honey, and chocolate until melted. Brush off the flour with a pastry brush. It’s a delightful dessert worth the time and effort. Repeat with remaining layers, pressing down gently as you go to keep layers from having air … Then sprinkle a small amount of chopped walnuts on top. They are quickly becoming ours as well:), Wow Marina, that is so amazing to hear! We are loving every minute with our precious baby boy. . Will give a try on other cakes as well. Sour Cream Aug 30, 2015 - If you've been eating Easter European cakes, you will notice that layered cakes are quite popular. Here is a link where you can get them from amazon. In a medium saucepan, heat up the milk, honey, sugar, butter, baking soda and cocoa, just until butter melts and the sugar dissolves. THANK YOU FOR GENEROSITY. It is decadent, beautiful and absolutely delicious. But this is actually one of the best Russian sweets. The ultimate recipe for Russia’s famous Honey Cake, that you’re likely to encounter. Form little bees with the chocolate. This is a list of Russian desserts.Russian cuisine is a collection of the different cooking traditions of the Russian people. 10 mouthwatering Russian cakes you need to try - Russia Beyond Just started to really get into baking cakes. Spread about 1/3 cup frosting on each cake layer (don't skimp on it since the cake needs to absorb … This is definitely the cutest cake I’ve ever seen! You can pipe a border around the outside of the cake from buttercream. What do you think would happen if I were to cook the wet ingredients until they doubled like the Medovik’s (omitting the cocoa to be added afterward with the flour)? A tip about rolling out the dough. Pour into a bowl, cover with plastic wrap, laying right on top of the pastry cream. In a separate bowl, beat eggs and … Overall it turned out well and our guests enjoyed it very much. Yout truly made my day!! MY HUSBAND IS ARMENIAN AND MY MOTHER-IN-LAW USED TO PREPARE RUSSIAN CAKES WHICH I ADORED, BUT NEVER HAD A CHANCE TO TRY, MAYBE BECAUSE I WAS AFRAID TO FAIL IT. Add butter, sugar, 1/4 cup of … Btw, I just happened to stumble upon your site and have been stuck browsing your recipes for at least an hour! How creative!! All of the many variations 0f medovik (honey cake) are popular up and down Russia. This is called tempering and will keep the egg from curdling. It can be made with condensed milk, buttermilk, custard or with the original sour cream. Thank you Dina. It worked better! Add the salt, butter, and vanilla, stirring until the butter is melted. 12-Layer Chocolate Cake by Emma. I would recommend making the cake the day before. Refrigerate until cool. Tried this cake and it was delicious thank u for the recipe, Rate this recipe The thinner cake layers will bake faster. Sweetened Condensed Milk. For the bees, make the ganache. I would really love to make this for my son’s 4th Birthday party this weekend, but I am afraid i wont come out as good Is it hard to bake the actual layers? That’s wonderful, Viktoriya!Happy Birthday to Roman. You will begin the process with a traditional method of making a creamy filling by beating butter with sweetened condensed milk and other ingredients as directed. (Recipe not included. Jul 8, 2019 - Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. Replaced the cream with sour crem-condensed milk- whipped cream combination to make it a bit lighter. Roll the dough out very thinly and cut it out into an 8-10 inch circle. One thing though, (my opinion only) I would really like to see the pictures on the dishes you’re describing on the home page instead of just the headings. You don’t want them to scramble! Thank a lot for the recipe and suggestions! Reserve 1 cup (100 grams) cake crumbs for White Chocolate Honeycomb. https://www.olgasflavorfactory.com/.../chocolate-honey-layer-cake Patience is something I come up very short on. Thanks again. Add the flour and mix until combined. Pour the batter in the prepared pan. Before you begin, print the recipe out (below) and read over it to familiarize yourself with the steps as this is a longer dessert to make. Seriously, if someone wants to impress a loved one(esp a chocolate lover), do not even second guess yourself… Make this cake! Pour into the prepared cream and mix to combine. THEY ALL LOOK GREAT AND DELICIOUS. The most recent recipes are on the home page. Beat the eggs and honey (about 2 min.) Hi Tatyana! This cake is actually really tender too. This chocolate honey layer cake has been a family favorite for many years. Without the gelatin, it will not set and you will just have a messy cake. Take off the baking sheet or tart pan right away. https://www.amazon.com/gp/aw/d/B01HHY21IU/ref=mp_s_a_1_fkmr1_1_a_it?ie=UTF8&qid=1517077460&sr=8-1-fkmr1&keywords=white+chocolate+curls+for+cake+decorating, Your email address will not be published. for this wonderful recipe! It will thicken within minutes, so you have to work fast. Easy 5-Minute Mini Cheesecakes by Emma. Marina. It will definitely be much longer if you do it all in one day, though. Melt chocolate in double boiler, set aside. God Bless You!!!! Using real chocolate and adding honey just makes all the difference to me, therefore I am through with “exploring” and will stay loyal to this recipe from now on – it truly is the best. Stir in chocolate chips (optional). Hi Olga, I love your blog and used many of your recipes. Snap a photo of it and tag me on Instagram. We especially love to bake it during the holidays. They should be pretty hard, Dina. I think mine was too runny so the center part of the top of the cake made the honeycomb look well but the rest was peeling parts of the cake off and was too sticky..and also the sides were too thin because it was dripping. Sometimes, I put the bubble wrap only on top of the cake and not the sides. Have you ever used this honeycomb gelatin mixture ontop of another kind of cake? Banana Custard Cake by Emma. New Collection. I know you are always trying to do that where possible. I’m so glad you enjoyed the cake. Butter 8 Comments. When you make the filling are you supposed to keep it in the refrigerator until use? Cool. Twice in the same recipe. Place the dough onto a lightly floured surface and work into the dough with your hands. Try to soften it to room temperature before mixing it next time. Our guests really liked it and had seconds. How long does it take to bake 1 layer in the oven?. No, I did not spray the bubble wrap. And it does helps stiffen it up. Place a 9 inch baking pan over the dough and trace around the pan with a knife cutting through the dough. Chocolate Honey Layer Cake - Russian recipes & More | Olga’s … Honey cake -850 rps Chocolate honey cake - 950 rps Napoleon- 900 rps and ☕️Tiramisu mousse cake -900 rps Pls read terms and conditions carefully and feel free to chat with us if you have any questions. Ingredients: 1/2 can of cooked condensed milk, dulce de leche. Me too! Hi Natasha, I purchased the white chocolate curls from a local store called harbor greens. I also love your new layout and logo, oh and I love your website in General!! You’ll taste the honey in the cake… The spartak i make now must sit for 2 days in order for the laters to soften. Heat in the microwave or on the stovetop until dissolved, but do NOT bring to a boil. A lot of work for such a beautiful creation, I may be scared to eat it! Hope that helps. Its like Pavlov with the dogs Definately one of my all time favorite cakes. Fold gently into the pastry cream. If you like traditional Russian cake Ptichye Moloko, you can buy pralines filled with this flavor and enjoy tiny pieces of this delicious cake covered in chocolate. Sorry, your blog cannot share posts by email. It’s very easy to work with. Add a little bit of milk to the egg mixture, whisking constantly and gradually adding the rest of the milk. How much dough to roll for each layer ? In a glass bowl, add your honey, butter and sugar. so thank you! It’s very similar in taste to Medovik. Rich Moist Chocolate Cake by Emma. Add the bees to the top of the cake. Meanwhile, whisk the egg yolks with the sugar and then add the flour, cornstarch. I love your cake recipes! You will need these for later. Russian cuisine derives its varied character from … More of a bread and tart man. Working quickly, pour over the cake and spread evenly on the top and the sides. Medovik Russian Honey Cake by Emma. Learn how your comment data is processed. Hi Olga. I have always used a family recipe but one day decided to try yours and have stuck with it ever since. In a bowl, begin making the cream by beating 1 cup softened butter with an electric mixer until light and fluffy. Hopefully the step by step recipes with photos will be a help for you. Cut out enough bubble wrap to cover the surface of the cake and cut out another strip of bubble wrap to cover the sides of the cake. I have just enough sugar in the recipe that I like. This Russian Spartak cake is our favorite chocolate cake! Looked great with that jello top! . You are so creative! Learn how your comment data is processed. https://suburbangrandma.com/traditional-ukrainian-honey-cake-recipe Wonder how it would come out without cocoa…dont like chocolate pastries . Great job. This is a list of Russian desserts.Russian cuisine is a collection of the different cooking traditions of the Russian people. Another option is to cover the cake with a chocolate ganache. Bring to a simmer, then reduce the heat to medium. In large bowl, beat eggs, apple sauce and honey. Note: This cake is best served the next day. Thank you so much for taking the time to write such a wonderful recipe review. In fact, both Sergi and I were working on this together and we didn’t even have time to take a picture. I’m not sure what you can do to avoid that. Cut the chocolate. Great Job! Olga, where did you find terpenie:)? Hi i was wondering how long does rhis cake need to stand before serving in order for the layers to soften. This is so beautiful, and good job Sergey for helping Olga, I am sure this cake required team work… . All thanks to you. It got thicker, but nothing I could roll or shape. I hope you find something you enjoy! I think this post is long enough.) Fold gently into the pastry cream. Hi Bill. After about 3 minutes, the honey will begin to foam … I think this is the cake I will make for the weekend, just sounds too devine… thanks for the recipe. They are very hard but will soften when topped with pastry cream. Italian Carrot Cake ... Frying Pan Chocolate Cake by Emma. Unbelievably delicious! This is called tempering and will keep the egg from curdling. Repeat this step until the 8th layer. From then, frost the outside of the cake with the remaining filling. But few questions. If you have a tart pan, that works the best, actually. This is the cake to make for Rosh Hashanah. Or would it just affect the flavor? Oh my.. Add brown sugar and melted chocolate. YOU ARE VERY CREATIVE PERSON. Begin with a piece of the cake layer, then spread the cream filling and chopped walnuts over the layer. Walnuts Don't over mix. I LOVE YOUR WEBSITE AND IT IS A KEEPER. Once you have baked the cake layers and allowed them to cool properly, you will begin building your layers. ★☆. Place the bowl over a pot of simmering water (double boiler) and stir with a whisk until the butter and chocolate melt. Thank you SOOO SOOOO MUCH for posting this cake Olga!!! You can bake the cake layers ahead of time and store until you’re ready to assemble the cake. Thank you again for sharing this wonderful recipe and all the pictures to go along. Close up. ⏩ Free shipping is available with US order of $150+ and a maximum weight of 50 lbs. Mar 23, 2013 - Traditional Russian dessert recipes from food blogs - all in English! Horizontal orientation. Once simmering, cook for 3 to 4 minutes (no … Once it gets puffy, give it another 2 minutes and then turn off the heat. https://www.bakefromscratch.com/10-layer-spiced-russian-honey-cake Of course, you can adjust it to how you like it though. I’m sorry the bees didn’t turn out; I really can’t think of why that would happen. Along with this delicious recipe for layered chocolate and honey cake, you will love some of our other linked cake ideas below. Whisk the egg and add a little bit of the heated batter, while whisking. Working quickly, pour over the cake and spread evenly on the top and the sides. Hi Nadia, Mine haven’t thickened either. It took about a minute for everything to melt so took it off stove right away, its been cooling for 30 mins already and still very runny. There you go, tempering again, to make sure the eggs don’t curdle. Chocolate Crepe Cake by Emma. So I just used tootsie rolls instead. I use a spoon to take out a handful of dough and scrape it off with another spoon right onto a generously floured surface, sprinkle more flour on top and start rolling, adding more flour as needed. I use a lid or the bottom of a springform pan to trace and cut it out with a paring knife. this cake is super cute!! Thank you:) Sounds good, I’ll try that next time. How to Make Spartak Honey Cake. Top cream never completely set. It was the crown of the feast, the apogee of prosperity. Similar to the Napoleon cake, thin layers of pastry (this time honeyed), are layered with the sweetened cream of your choice. Roll each chocolate dough piece between two … Or is the cream much lighter and wont stiffen, I make my cream for medovik based on sour cream…. I followed every step except bubble wrap texture and bees:) sooo delicious! 1/3 cup of cream seems too much for the 3 oz of chocolate. Meanwhile, whisk the egg yolks with the sugar and then add the flour, cornstarch.