Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. (1 oz.) The original recipe for this came out in the 70's I believe and I think it was published by the folks who introduced Catalina salad dressing - the dressing the original recipe calls for using. As it is it's the perfect summer night dinner when you don't want to heat up the kitchen cooking a lot and don't want a heavy hot meal. … Quick Taco Salad. I had forgotten all about this recipe over the years. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. © 2021 Discovery or its subsidiaries and affiliates. Heat oil in a large nonstick skillet over medium heat. https://www.tasteofhome.com/recipes/easy-ground-beef-taco-salad Let cool for about 2 minutes then remove the shell from the bowl and continue to cool a few more minutes on a rack. Bring to boil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add onion and garlic and cook, stirring … Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Directions: Brown ground beef, until crumbly and no longer pink. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Add comma separated list of ingredients to include in recipe. Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. Both are a great hit and so easy. This was great for us because each of us could make our salad the way we want it and it's a nice change up from your typical taco night. Craving a taco salad? Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef. BROWN meat with onions in large nonstick skillet on medium-high heat; drain. Combine lettuce, tomatoes, cheese and dressing in large bowl. 1 package taco seasoning 2 to 3 tomatoes, seeded and diced 1 small can sliced black olives 1 bag (15 ounces) Doritos, slightly crushed 1 (16 ounce) bottle Catalina or French dressing. Skip the hassle of stuffing a shell with taco salad! Top evenly with meat mixture, tomatoes, cheese and crushed chips. It's a hearty salad loaded with fresh, creamy avocados, healthy black beans, lean ground beef, lots of … And simply 'must' add diced avocado that has been tossed in lemon or lime juice and some fresh chopped cilantro to the ingredient list too, I love having 'assemble your own taco salads' for dinner! This is a simple make-your-own taco salad. I used a homemade taco seasoning mix and V-8 instead of water in the taco meat and homemade salsa and reduced fat sour cream for the salad. And the original recipe also uses a can of drained kidney beans. Also French and 1000 Island. You can also add salsa to the meat after it is browned. ADD seasoning mix and water; mix well. Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Just use oven safe small bowls (soup size works best) invert them on a cookie sheet (only 4 will fit each sheet) spray them very lightly with oil and place a tortilla over each bowl. All rights reserved. I love this for its ease and taste! Bring the … This delicious … Quick Taco Salad. Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef. That’s why I’m dusting off this oldie but goodie and pretending like it’s a new recipe. This version is quick, flavorful, hearty, a total breeze to make and it’s a dinner everyone can agree on both young and old alike! This is easy to customize to what you have on hand and suit to personal preferences. A Community Recipe by RawVee. ... Taco Salad; Taco Salad. This is a quick easy dish to make for lunches or dinner. Ahhh, someone after my own heart! Rated 4.4 from 160 votes Prep Time. Get Quick Taco Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is a back pocket recipe you’ll want to make on repeat! TACO BELL® Taco Seasoning Mix, 10 cups loosely packed torn romaine lettuce. My wife loves it and grown-up kids and their families love it too. It doesn’t take much to make a satisfying meal and this simple salad is proof of that. Info. 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