For added flavor, I drizzled the top with even more BBQ sauce. Sprinkle the crumbled bacon onto the top of the layered mac and cheese. Remove from oven; let sit for 15 minutes. You can use any flavor you want! here is what the mac and cheese looks like, i did not add the pulled pork however Smoked Mac and Cheese w/ Bacon and Pulled Pork on Top […]. Don. Drain juices from slow cooker. I used our Food-Saver to vacuum pack and freeze them. Thanks Fatty, All Pork I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Which is why it's so loved for smoking and oven braising! Made this for a football watching party yesterday. When pasta is ready, add it to a large mixing bowl and pour cheese sauce over it. Absolutely love your rubs, sauce, and wonderful recipes. I smoked a pulled pork especially for this smoked mac and cheese but if you have some left over in the freezer, you can just heat it up and use that. Meatloaf Pulled Pork Mac and Cheese. For added flavor, I drizzled the top with BBQ sauce. I went to my go to Smoking-Meat.com and found their recipe and decided that would make a good base for my experiment. Remove from oven … Any time and even on a weeknight. London Broil I would like to thank my wife, Abi and my great friends, Josh and Carina, for helping me create this wonderful recipe! Pour in cooked macaroni noodles and leftover pulled pork; stir well. Add the top layer of cheese and bacon with more rub during the last hour. So excited to be making this for Thanksgiving!! You could even just not crisp it up at all. Prep Time: 30 minutes | Cook Time: 2-3 hours | Smoker Temp: 225 F | Meat Finish Temp: N/A | Recommended Wood: Pecan or Apple. All Turkey It's a part of the shoulder that's actually next to the picnic 'ham' that you use for your holiday sliced ham. The goal is to use equal quantity of filling between each layer. You see the raving testimonies and you wonder, "Can the recipes really be that good?". Dan, I layer my pulled pork, bacon and cheese like a lasagna. Dan, I layer my pulled pork, bacon and cheese like a lasagna. Cook the mixture for one minute, then slowly add the milk to the roux, whisking vigorously, until the milk is completely added and the mixture is smooth. My famous slow cooker pulled pork is for more than just sandwiches. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Oh wow, now this is my kind of Mac and cheese! Only two of us, so lots of leftovers. If the top layer of cheese does not brown quickly enough, place the pan under a broiler for a minute or two but watch it carefully as it can burn fast. Tilapia, All Seafood I believe this was a 4-cheese finely shredded Mexican mix which normally contains Monterey Jack, Mild Cheddar, Queso quesadilla and Asadero cheese. I put half of the mac and cheese in the bottom, then put the pork, bacon, cheese and a little bbq sauce on it. Once the butter is melted add the flour, pepper, salt, paprika and mustard and stir for a couple of minutes while the ingredients combine. I created this recipe with leftover pulled pork I made for super bowl Sunday. Home » Seasonal » Summer » Pulled Pork Mac and Cheese. I used 9 pieces when I made this for the pictures and it was not nearly enough. Jul 14, 2020 - Use leftover shredded pork in this barbecue pulled pork mac and cheesy casserole. i'm always looking for a new recipe to try and I can't wait to try this! Just put a big spoonful between two slices of bread and you'll have the best and easiest pulled pork mac and cheese sandwich of your life. PUlled pork and mac n' cheese is a match made in heaven! The mac and cheese is now ready for the smoker. Have you ever made multiple batches of this at once? If it were served as just a side then it would probably serve about 12 or so. The tang and sweet from BBQ sauce, and the awesome cheesy goodness of mac and cheese, and of course, the rich, slow cooked pork to make it a 'full meal', as my husband says, makes pulled pork mac and cheese an overall crowd pleaser for any cookout or dinner. Sprinkle about 1-1/2 cups of the 4-cheese mixture over the top of the noodles to cover completely. BBQ Pulled Chicken; BBQ Pulled Pork; Swedish Meatballs; Italian Meatballs; Meat Lasagna; Sloppy Joe Meat; Vegetable Lasagna; Mac and Cheese; Heat & Eat Dinners. No worries, you don't have to use the oven! 1/2 Teaspoon freshly ground black pepper. 48 hour notice needed for ordering. Everyone raved about it and were swelled up like ticks afterward. Great recipe! Next time have to make two. Pork Belly And voila, you have a quick and easy pulled pork ready to be smothered in barbecue sauce and swirled into baked macaroni and cheese. The smoke goes with the cheesiness like it was just meant to happen and you seriously will not believe your taste buds when you taste this. Thank you. Adding pulled pork to the Mac & Cheese is a great idea! The bacon really makes this dish so don't be stingy with it. Set a large pot of salted water to boil, then add pasta to boil. Add in the half & half and continue stirring until the sauce starts to get thick which usually takes 8-10 minutes. Corned Beef Try adding a light layer of blue cheese to the mac and cheese before smoking for a very adventurous but rewarding alternative. I also added the crumbled bacon to the noodles and it sort of got lost in the mix so upon further investigation and review, I now recommend placing the crumbled bacon right on top with the last layer of grated cheese and rub. Transfer macaroni into an 8x8 pan. I’d like to try this recipe, but you don’t say WHICH add’l cheeses are in the “good, 4-cheese mix”. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. I highly recommend that you use the rub between every cheesy layer to add that perfect touch of seasoning to the smoked mac and cheese. When cooked, drain and transfer to an ice bath for 1 minute. Tenderloin Discover our recipe rated 4.7/5 by 10 members. Add the shredded cheese and stir until melted. Pulled pork and jalepeno over the top. But if you like something funky like blue cheese, I say do it! Lamb Chops I'm saving this for the cold weather months when I'm craving comfort food. I have a question. Bacon Mac and Cheese; Smoky Jalapeno Popper Mac and Cheese; Smoked Mac and Cheese; Pulled Pork Mac and Cheese Recipe. Stir well to coat all the pasta in the cheese sauce, then put mixture into an oven safe 9x13 dish. The 2nd time was for a party and a major disaster because by the time the cook (me) got to eat it was all gone…..3rd batch is coming. You can see our store. If you don’t see it, check your spam/junk folder then let me know if you can’t find them and I will send them as attachments from a different email address. Trout Oysters During the first hour or so, stir the mac and cheese every 20 minutes. Now that's a bargain and you know it. Matt, If memory serves me right, this will feed about 8 people a fairly large entree sized serving. My mouth started watering just reading this. Preheat oven to 400 degrees F (200 degrees C). Or a recommended reheat method to keep it just as good? Hey Jeff I ordered your recipe for your rub and sauces last week and I haven’t gotten them yet! Scallops We're gonna need more. […] Chicken Cherry Bombs Smoked Mac and Cheese with Bacon and Pulled Pork Smoked Beef and Pork Meatloaf Muffins Cranberry Pecan Stuffed Turkey […], […] The adjustable shelves will allow you to cook a turkey and other side dishes. Follow the recipe, and I’ll teach you the simple steps to making your own pulled pork mac and cheese at home. All three of my kids and my husband loved it as well. This recipe is a lot easier than it looks. Layer 3-4 noodles on top of sauce, then half the pulled pork mixture, 4 more noodles, and the remaining pulled pork mixture. Brisket That depends on whether it is served as a side or as the main course. I m gonna make this as a take to work lunch next week! Make up a big batch, freeze and save for later. Any tips would be greatly appreciated. Just lose that from any thoughts ever again. But feel free to branch out with your favorites. Thanks! I want to know how man y services for that recipe ,. Oh my Lord, those were good. We were so sad! if so, Did you let smoke longer and change the wood chips during the smoke? Some have even said that "no smoker should be without this book"! Oh man! I added smoked gouda, which has an amazing smoking, creamy flavor. Have you ever tried it with dry noodles and all the ingredients in the pan and do all the cooking in the smoker? I’m somewhat of a mac and cheese snob but this is amongst the best I’ve ever tried. It was great but I did not remember I it having half and half. But you can get the same crispiness by putting the pulled pork mac and cheese in a grill-safe pan, then put it over indirect heat in a close grill until the top of the mac has gotten bubbly with those delicious crispy bits. Steelhead Trout Thank you for supporting Sweet Tea and Thyme! By the way, if you are into smoking and […]. Is it dry mix or like velveta? I make the rue, add the cream, then the cheeses all in the same pot. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. This pulled pork mac and cheese is packed full of sharp cheddar cheese and lots of slow is or instant pot pulled pork. I've got you, friend. Tenderloins Ever since I saw pulled pork mac and cheese on the show "The Chew" I knew I needed it in my life. Top evenly with remaining 2 cups grated cheese. Recently, we found out that this little farmer's market near our old church, which had this awesome barbecue joint...well, that barbecue spot is now long gone. I love seeing you make my recipes and hearing how they went for you! I use the oven to make the bacon but you can use whatever method you like. Made this along with my first Pork Butt using a Sweetwood mixture I picked up at Ace Hardware. I thought you had a different recipe posted for Mac and cheese a few years ago. I put it in with a rack of Baby Backs, using a mix of Cherry and Apple chips for smoke in a Smoke Canyon gas smoker. Um, yes, it truly is every bit as amazing as it sounds. Notify me of follow-up comments by email. Breast Jul 1, 2017 - This pulled pork mac and cheese is full of cheese and lots of slow cooker or instant pot pulled pork. If you've got some left over pulled pork from your last backyard BBQ, or just made one for dinner, you have to try this pulled pork mac and cheese recipe. I love that I can pin your recipes and keep them filed where I know they will be. Pour the thickened sauce over the cheese and stir until it is well melted. Legs, All Lamb Crown Roast https://www.sweetteaandthyme.com/pulled-pork-mac-and-cheese/, Love Martini Cocktail (Melting Pot Copycat), Neiman Marcus Chocolate Chip Cookie Recipe, Kosher salt and freshly cracked black pepper, to taste. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Since it has to be reheated I don’t want the noodles to get mushy. We don't have to question why this recipe for Pulled Pork Mac & Cheese is one of our most-popular recipes ever. All Beef Forget about it!!! Pulled Pork Mac and Cheese is just as mind blowing as it sounds. Wife says this is the best Mac and Cheese she has EVER had! Is the recipe you have out now with the bacon and pulled pork on top the same recipe. Once the cheddar cheese is melted, pour the cheese sauce over the noodles we set aside earlier and stir well to mix it all together. I have reheated this stuff in the oven before and in my opinion the noodles weren’t mushy. Loin Allow the bacon to cool on a paper towel then crumble to your hearts desire. Sprinkle on a good generous helping of my original rub (purchase recipe here) for great flavor. We enjoy stove top macaroni and cheese for dinner several times a month – mainly because it is made in less than 15 minutes and the kids love it. Add pulled pork and barbecue sauce to remaining white sauce. Picnic Repurposing leftovers is always fun and when adding pull pork is … All Chicken Repeat these layers, then top with another layer of noodles followed by the white sauce and another layer of cheese. I keep playing with the recipe, temp and cook time to try and get it to stay a little bit creamier. Also called the Boston butt. Note: This can be done while the noodles are cooking to save time. Almost time to make some more…. In a large pot, heat the evaporated milk, soup, water, mustard, and cayenne to a simmer. Butt/Shoulder CS Ribs This recipe calls for leftover pulled pork, but you can make it easily in your slow cooker or in your Instant Pot if you want it done in about half an hour. Amazing! Sprinkle the reserved cheese over the top of the dish. Bake at 350°F until cheese is completely melted, approximately 15-20 minutes. Pulled pork, mac and cheese and top it with panko?! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. I make this right before I pull the meat out of the smoker. It's got all the goodness you expect of homemade mac and cheese with loads of extra flavor from incredible pulled pork. Your email address will not be published. Whether you use purchased pulled pork or your own homemade leftovers, this casserole will quickly become a family favorite. Great Recipe! Two of the world’s best foods mashed together into one truly amazing dinner. Jeff how many people will a pan of this Mac and cheese feed? Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Everyone loves it! Bake at 350 degrees for 25-30 minutes, until heated through and cheese is melted and bubbling. 5 star dish! Dec 9, 2019 - This recipe was never meant to go on the blog. While pasta is boiling, in a medium-sized saucepan over medium heat, melt butter then whisk in flour to create a roux. Cheddar, mozzerella, parmessian, and a smoked cheese. Leg/Drumstick The pork butt cut is a tough cut and pretty affordable, especially during the summer time when they go on sale for barbecue and smoking. Top macaroni with shredded pulled pork and spread evenly. Bake in the preheated oven for 15 minutes, then turn the oven to a low broil and broil for 5 minutes to … Begin layering the lasagna. Back Ribs Set aside. Classic macaroni and cheese cheeses like cheddars, mozzarella, colby jack, go great with the sweet, tangy barbecue sauce on the pulled pork. I use 4 cheeses. Pour in the macaroni and stir to coat. Our house made cheese sauce and BBQ sauce with house roasted pork. You really have to just follow the recipes on the back of the box or bag for this since it may differ from brand to brand and depending on the exact type of noodles you purchase. (The dish will thicken as it cools; thin it out with a little hot water if desired.) I just made this dish tonight and it turned out so good!!! The main thing is that you only cook them to partially done (al dente) since they will finish softening up in the smoker. Take this down to your next potluck or cookout, it's gonna be gone in a flash so make a double batch. Bake for approximately 45 minutes until bubbly. ***Note: you get the Texas style rub recipe free with your order! Hey Jeff I have been reading the forums and some guys used uncooked noodles. Having the bacon directly on top seemed to cause it to absorb a large amount of smoke, to the point where the kids were saying the bacon tasted too smoky and were going just for the mac and cheese. […] Sunday: Pulled Pork Mac & Cheese https://www.sweetteaandthyme.com/pulled-pork-mac-and-cheese/ […], Your email address will not be published. Set up your smoker or grill for indirect cooking at 225°F with pecan or apple wood if you have it. Then the rest of the mac and cheese and top it with more pork, bacon and cheese and a little more bbq sauce on it. Rack of Lamb As an Amazon Associate and member of other affiliate programs, I earn a small commission for my referral at no extra cost to you. If it’s just a small side, about 12 servings. I think I have the best pulled pork and smoked ham anywhere, thanks to you. Thank you to answer. Save my name, email, and website in this browser for the next time I comment. Place the open pan of mac and cheese on the grate and let it enjoy the smoke for 2-3 hours or until it reaches the desired level of “brown” on top. That's why you're here, right? Place 4 cups of grated cheddar cheese into a large mixing bowl. This recipe combines the two comfort foods to make an incredibly tasty casserole. No worries! Transfer macaroni mixture to slow cooker and top with shredded pork. Could I make mac and cheese night before and smoke the next day? Whats the 4 cheese mix ? Combine pork with Legend Larry's Spicy Bacon BBQ Sauce and mix. Pork Sirloin, Chicken Should I use smokey bbq sauce or sweet? I have made this mac-n-cheese four times now. May 25, 2016 - Pulled Pork Mac and Cheese . This meal looks so delicious! Epic mac & cheese - with pulled pork - cooked on the smoker.