cowpea production in ghana pdf

Cowpea Production Training Manual International InstituTe of TropicC;l1 Agriculture Manual Series No. The bulk of production occurs in the savannah regions of Northern Ghana, although cowpea can be grown in all ecological zones of Ghana. 0000026160 00000 n Table 1: Cowpea production in Malawi, 2000–2013 6 Table 2: Area and production of legumes in Malawi 16. commons for ECOJUSTICE 5 1. General … 0000040309 00000 n 0000005842 00000 n Being indigenous to Africa, a number of plant types that are cultivated in the major growing regions to … Cowpea is primarily used in the form of dry seeds, fodder, green pod, green manure, and cover crops. Key words: Technical efficiency Cowpea production Ghana INTRODUCTION Region is also a major commercial cowpea growing area. ��;��?�峊d��@;O��#>_�g4��Ot�� k��g�c�. It is estimated that total annual cowpea grain production in the world is valued at approximately USD 1.13 - 2.81 billion. The Ghanaian … The major cowpea growing countries are Nigeria, Niger, Burkina Faso, Ghana, Kenya, Uganda, Malawi, Tanzania (all in Africa) and India, Sri Lanka, Burma, Bangladesh, Philippines, Indonesia, Thailand, etc. 000�g�2`l`��0`:�� Ե�`~��K�׉�� R�Aܕ H��m��n{�4P�1H�3��5 iF �` z4T� endstream endobj 3 0 obj <>stream In the U.S., the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull … constraints in cowpea production and coping strategies. Introduction Cowpea is one of the most ancient crops known to man. ( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. It originated and was domesticated in Southern Africa and was later moved to East and West Africa and Asia. Cowpea (Vigna unguiculata) is an annual leguminous crop which is grown for its seeds and leaves, and its residues can used as livestock fodder. 0000044117 00000 n Another major … 1996). PDF | On Jan 20, 2007, Michael P. Timko and others published Cowpea | Find, read and cite all the research you need on ResearchGate endstream endobj 84 0 obj <>stream 0000046595 00000 n 0000039533 00000 n Cowpea (Vigna unguiculata) Seed Production Module Training Set FACILITATOR’S GUIDE This guide will help you use the Cowpea Seed Production Module Training Set. 0000026401 00000 n d` startxref And cowpea tolerates droughts, which are increasing across sub-Saharan Africa. Likewise parts of Brong Ahafo, Eastern, Volta and A key feature of Ghanaian agriculture is the Ashanti regions savannah areas are considered cowpea dominance of smallholder farms, which constitute an growing areas [4]. Ghana, Niger, and Cameroon are significant producers. 0000006590 00000 n 0000034962 00000 n 11 1982 . Unfortunately, production can be done only within a short period in the year in these regions because of long period of drought. 0000000016 00000 n As the facilitator, read through and familiarize yourself with the entire guide before … 0000035198 00000 n Finally, after presenting the opportunities and constraints of the three value chains, this report also includes … However, post-harvest losses usu-ally caused by cowpea bruchids remain a key problem for many farmers [1, 3, 4]. And because the crop can be harvested within two months of sowing, it fills the “hunger gap” for poor families between May and August when other crops, such as maize, are still young in the field. Annual production in 2011 was estimated at more than 235,000 tonnes. Most cowpeas in Ghana are grown in the savannah areas of … 0000041733 00000 n METHODOLOGY This section presents the study area, sampling techniques and data collection and analysis. 0000007638 00000 n genetic improvement of cowpea (vigna unguiculata (l.) walp) for phosphorus use efficiency by saba baba mohammed (10512766) this thesis is submitted to the university of ghana, legon in partial fulfilment of the requirements for the award of doctor of philosophy degree in plant breeding west africa centre for crop improvement ��Ju��l� :��/�y^��GF(#!L�|ž|�^`2K��WA��+�#65� A�� 0000042118 00000 n 0000260515 00000 n 2 AFRICAN CENTRE FOR BIODIVERSITY On the 7th of April 2015 the African Centre for Biosafety … P4p��W�I9�� ^�>z�/�X;z�FL. Culinary properties of cowpea varieties used for process-ing have also been described from the local processors’ perspective. 0000022942 00000 n t$�H�4`3��_?�v��!~d��]l ��Zx��S��Ũ��oം� M�٪ᐬa��-�� z9�81�kC��X�͙�)��G�1� ]� 0000009304 00000 n Of the developed countries, only the USA is a sub- stantial producer and exporter. 0000043877 00000 n �c�UQ�ot4��)��n��$^�]��r�gIE��L�M?3��}v�t�v�&F��ɘUNV6Q��_l�~G��l��w/��E��S�f��:D��l%�d�M?e��V�t�p�Ə7��a��I%��m��-��{�(ۈ�p�c�UǑUo�7�n��j�e>� 0000039774 00000 n Guinea Savanna zone of Ghana is the major cowpea production area in the country (Al-Hassan and Diao, 2007). Cowpea/ Lobia Both summer and rainy season crop Grown for green pods, dry seeds and fodder Seeds rich in protein (23-28%) Called as vegetable meat When cultivated for dry seeds, it is called as Black eye pea Kaffir pea Southern pea Green pods are called Catjang bean Asparagus bean Yard long … 0000046760 00000 n The largest production is in Africa, with Nigeria and Niger predominating, but Brazil, Haiti, India, Myanmar, Sri Lanka, Australia, the U.S., Bosnia and Herzegovina all have significant production. Farmers grow cowpeas on over 180,000 hectares in Ghana, more than any other legume crop in the country. As with many other grain crops grown in the semi-arid tropics, the cowpea post-production system in developing countries is an important constraint. and has multiple uses like food, feed, forage, fodder, green manuring and vegetable. 97 0 obj <>stream 0000042256 00000 n ��]�o6��ĺW�l!�!�^��~L:0��T.��9��g�FU��f�x��X�N"]�ϐ��;��2X|��]e��h�A��,�h�x��s�z��A#��c�ږ�o�Ff�o�T�m,�i��P The ma-jor production areas elsewhere in the world are Asia (India, Myanmar) and the Amer-icas (USA, Brazil, West Indies). This core meeting is planned for Accra, Ghana, during November 18–20, 2003. It is grown throughout the country although production is concentrated in Northern, Upper East and Upper West Regions. Average yield was about 1.3 metric tonnes per hectare in 2011. Introduction On 5 January 2015, Lilongwe University of Agriculture and Natural Resources’ Bunda College placed a public notice in both the Nation and Daily Times newspapers announcing its intention to apply to the Malawi Biosafety Registrar for … 51 Figure 3 Dual-purpose cowpea recommendation domains across West Africa based on length of growing period, market access and human … Cowpea is an indigenous African legume crop belonging to the Fabaceae/Leguminosae family (Wiersema & León 1999). %PDF-1.6 %�� 0000004325 00000 n 0000044373 00000 n 0000003521 00000 n Figure 1 Cowpea production and area harvested: West and Central Africa (1988–2000). World literature on cowpea research covering mainly the two years, 1981-82was analysed to determine the yearly distribution of the litera-ture and the extent of the inclusive retrospective literature. Cowpea Production Training Manual International Institute of Tropical Agriculture Manual Series No.11 1982 - i - TABLE OF COlJ'fEl\TTS Foreword . ��W�1*��oˠ 50 Figure 2 Socio–economic domains and improved DP cowpea adoption from village-level Survey: Kano and Jigawa States in northern Nigeria. Out-scaling of quality seed of improved cowpea varieties • Cowpea (Vigna unguiculata (L) Walp) is an important food crop with good soil fertility enhancement ability • In northern Ghana, it is the second most important crop after groundnut. Share in Production % Production … ��+F�e��H 0000115860 00000 n Ranking based on 3-Year Growth in Quantity. �_��Y ��Ϥ�)pN��S�=x�"�c.`��$� Cowpea is a mainstay of school lunches in Ghana. Due to its ability to withstand heat and drought, Cowpea thrives … 32 66 0000046957 00000 n 0000002106 00000 n is by far the most important grain legume in Ghana. The … 0000035699 00000 n Raising the average yield per hectare of the crop will therefore increase the annual global production and hence the revenue. COWPEA FARMING. 0000026753 00000 n 0000009410 00000 n 0000042325 00000 n H��UK��0�+9#M��TUb:3H܀��@�vp��c�N�v��&��g;��`�р��#~-D�G�_ Taxonomy of Cowpea… 0000005024 00000 n 0000005727 00000 n trailer 0000044442 00000 n The framework of the meeting was organized by NGICA, the Network for the Genetic Improvement of Cowpea for Africa. 82 0 obj <>stream The importance of cowpea as a crop that cannot be dispensed with in the agriculture of the subsistence farmers in South Sudan and the characteristics of cowpea plant (type of … AG sent teams to Côte d’Ivoire and Ghana for a week to study the end markets for cowpea, and held workshops in 3 different cities in Niger during which male and female stakeholders from northern Nigeria came to participate in order to learn about those markets. 0000026549 00000 n Cowpea has a huge economic value in different countries of the world including Nigeria. • Average farm-level yield on area basis is low (0.4t-0.6t/ha) compared to research fields (1.6-2.5t/ha). %%EOF The crop is … Cowpea Production and Utilization AATF Headquarters, ILRI Nairobi, Kenya July 10 -11, 2003 . They grow a … 0000047795 00000 n 0000006706 00000 n Cowpea (Vigna unguiculata (L.) W alp.) 0000002537 00000 n 0000002648 00000 n h�b```f``��A��X��^��e��{�*0� &�d�K��K��}R�®+Qj3��(h�1�0K��bW!��S�v1�n`:�y��A��a�3^.=N��S180o``��`�f`��e ��LY�LQ�� ,��0+0 Cowpea Production. It can withstand drought, short growing period and its multi-purpose use makes it an attractive alternative for farmers in marginal, drought-prone areas with low rainfall. A lso typical journal titles contributing to cow-pea research are catalogued and ranked. Background information on cowpea production in Ghana; Introduction . endstream endobj 33 0 obj <>/Outlines 18 0 R/Pages 29 0 R/Type/Catalog>> endobj 34 0 obj <>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 35 0 obj <> endobj 36 0 obj <> endobj 37 0 obj <>stream 0000130845 00000 n 0000048113 00000 n 0000022814 00000 n 0000007517 00000 n Cowpea Stakeholders’ Meeting (see below). 0000035566 00000 n 0000026684 00000 n 0000041971 00000 n 0000004212 00000 n The stakeholders discussed the varieties of cowpea that the market or consumers preferred and those that researchers needed to come out with, among other issues, towards expanding cowpea production. 0000009479 00000 n 0000044236 00000 n 4. The grains contain 25% protein, and several v Annual nutrient losses for some West African countries. 0000040103 00000 n vh�D�r��zc�Y�Bl��pq��z�-f��9�?, ��}u��j&�Տ3BI��` The cowpea is one of the mandated crops addressed by the International Institute of Tropical Agriculture, Ibadan, … Production Technology in Cowpea Submitted to- Dr. Parveen Sharma 2. 0000008477 00000 n �I�J! In effect, cowpea production has gone a long way to cut down the problem of hunger in most parts of Africa. 0000023011 00000 n 0000048043 00000 n 4.3 Analytical Estimations of Cowpea Production, Productivity and Market Participation 78 ... Table 2.1: Top Five Cowpea Producing Regions in Ghana Averaged for 2013-2015 17 Table 3.1: Description of Dependent and Explanatory Variables used in the Analyses 54 Table 3.2: Sampled Districts, Communities and Sample Size 64 Table 4.1: Production and Market Participation … COWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. It is also known as black-eyed pea or southern pea etc. National annual production estimates for the years 1986-1989 inclusive are 15 -20,000 tonnes (Golob et al. Cowpea is … �X��e�;��4 (ii) Chapter 1: History and Origin of Cowpeas 1 Chapter 2: Importance of Cowpea and its Distribution 7 … The sale of the stems and leaves as animal feed during the dry season also provides a vital income for farmers. 0000048256 00000 n endstream endobj 83 0 obj <>stream 32 0 obj <> endobj Many of the producers are extremely poor. Among top 20 countries by production volume. 0000040240 00000 n Cowpea Production: Cowpea is a leguminous plant that is rich in protein, fibre and other important elements such as calcium, magnesium, phosphorous, thiamine, niacin, riboflavin, pantothenic acid, vitamins A, C, and B6. This widely cultivated and adapted crop is of great importance in the tropical and subtropical countries of Asia, Oceania, the Middle East, southern Europe, Africa, southern United States of America and Central and South America (Brader 2002). Cereals. Worldwide production of cowpeas is approximately 20 million acres. 0000022065 00000 n The nature of the literature and its form of publication are identified and discussed. �)��B��"� �AR�V`|f;Wт�sN��h'��J�r��f��_�� 0000092273 00000 n 0000002004 00000 n In particular, weevils - post-harvest pests - can destroy a granary full of cowpea in two or three months. %PDF-1.4 %�� The attack caused by cowpea wee- vil (Callosobruchus maculatus) has destroyed between 20 and 50% cowpeas on the continent each year, and in … 0000035768 00000 n 0000283385 00000 n 2 Executive Summary With AATF support, nine scientists met with Eugene Terry, Implementing Director of AATF, in Nairobi, Kenya, on July, 10-11, 2003. 0000009189 00000 n Background to cowpea production and consumption in West and Southern Africa 13 Cultivation trends 13 Detailed overview of the cowpea sector in four countries 21 Cowpea in Burkina Faso 21 Cowpea in Ghana 24 Cowpea in Malawi 27 Cowpea in Nigeria 30 Conclusion 33 References 34. On behalf of NGICA and with the assistance of Idah Sithole-Niang and Katy Ibrahim and in consultation with Eugene Terry, Larry Murdock will plan and organize the Cowpea Stakeholders’ Meeting. y��I(p'�X�qQ��&�>a� 8��U@��F ��I�lj�E&kR��,l�f��2 ��4+�I��˲��!�z =^Y>��I�2S�a�� 0000046363 00000 n Explore the archive of the Cowpea production volume and market shares in countries with the most competitive Cowpea markets. 0000002754 00000 n 0000022296 00000 n Countries with Biggest Production Gain. Its origin and … 0 In India, the estimated area is about 50,000 hectares. <<12B0206A7437C643B2C358EE944671EA>]/Prev 1530078>> 0000046888 00000 n (A BIOTECH, 2002) 1. 0000001616 00000 n Cowpea contributions to farming systems/agronomic improvement of cowpea production Table 2. Losses for the region (103 tonnes) Country Area ('000 ha) N P 2 O 5 K 2 O Benin 2972 41388 10366 32499 Burkina Faso 6691 95391 27754 78764 Ghana 4505 137140 32313 90474 Mali 8015 61707 17888 66725 The set is designed to encourage group discusson as well as provide information on production techniques of malakwang. Country. For paradigm, Upper West and Northern regions produced 75,969 and105, 841 MT respectively in 2010 (MOFA, SRID, 2011). Rank . xref Cowpea’s high protein content, its adaptability to different types of soil and inter-cropping systems, its resistance to drought, and its ability to improve soil fertility and prevent erosion, makes it an important economic crop in many developing regions. Get updated on the current Cowpea production volumes and market shares.