Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. December 21, 2019. Add eggs and buttermilk. I made this without the ham and meat tenderizer (I'm vegetarian) and used almond milk (cause that's what I had) but otherwise followed this exactly. In a large bowl, combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. Ingredients: 8 (beef .. cheese .. … Reserve juice. Add pepper sauce, if … Information is not currently available for this nutrient. Ingredients for Cornbread Casserole. Remove casserole from fridge and allow to sit at room temperature for 15 minutes. Let sit while you make cornbread topping. Having recently joined a CSA and received a huge bunch of mustard greens (which I had never even seen before much less cooked) I came in search of something to do with them that didn't require bacon grease. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. Your email address will not be published. Preheat oven to 350°F. DIRECTIONS. I like Glory brand Southern Mixed Greens. For the creamed corn: Melt the butter in a large skillet over medium heat. Top with rest of cornbread. I love to hear from you! If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. Put ground beef mixture ... minutes to 1 hour. If you prefer a sweet cornbread, you can add about 1 - 2 tablespoons of sugar to the batter. Repeat the layers, ending with cornbread. So why not combine the two into a delicious casserole? Preheat oven to 350*F. Brown weiners in a skillet. 690 calories; protein 30.3g; carbohydrates 68.3g; fat 33.8g; cholesterol 125.2mg; sodium 2032.8mg. Info. Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup. Whisk in the milk. Place the cornbread mixture in Whisk the eggs in a medium mixing bowl. Put … There are a whole host of recipes that use this as a starting point, but this is how we do it at home. Stir, cover and cook 10 minutes until greens are tender. Add 2/3 can of ... add onions and green chilies. We ate it with a vegetable soup. Spray a casserole dish with cooking spray, and set aside. Next time I know to add red pepper flakes because I like my greens with a little kick to it. Pour batter evenly over greens and blac-eyed peas mixture. May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. Melt butter in a small skillet over medium heat. Repeat the layers ending with cornbread. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, … This will be a recipe staple. Greens, Field Pea and Cornbread Casserole (serves 8-10) Jeff Romig. What can I substitute for the condensed soup? Add the vegetable mixture to the greens. This is very easy to prepare however it was a little dry for our taste. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish. Cornbread Breakfast Casserole. Did yourself proud Donnasue. Required fields are marked *. Even naysayers of any type of "green" like this Mixed Greens and Cornbread Casserole! Add the garlic and continue cooking a couple of minutes longer. This site uses Akismet to reduce spam. Bake cornbread as directed on box, and reserve for later. Sprinkle the top with the parmesan cheese. Simmer 5 minutes. There is no sweetener added to the cornbread topping. I am a hopeless lover of cornbread which is what caught my eye. When I was a kid mama and daddy would pick a bunch of salad fixin's from the garden. If you use fresh greens,  you'll want to season them well and reserve a bit of the cooking liquid for this recipe. I love the combination of bitter mustard greens and creamy field peas in this hot and crusty cornbread bake. Melt butter in casserole dish in 350 degree oven. The prep time for this recipe is about 15 minutes. You saved Donnasue's Cornbread Mustard Green Casserole to your. Scrape the mixture into the prepared casserole dish. You can imagine my surprise when my guests (particularly those who hate collard, mustard or turnip greens) devoured this side dish! Prepare cornbread about two days in advance; crumble and keep covered. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also this was a bit much for my largest casserole dish. Spray a 2-quart casserole dish with cooking spray. This skillet casserole sans rice, takes black eyed peas to another level with fire roasted tomatoes and chilis, onion, bell pepper, ham and bacon along with a kicked-up combination of seasonings.