varieties of cowpea in ghana

He explained that in terms of climate and land, Ghana had the right climatic condition and adequate land for the cultivation of cowpea to meet the demands of the nation and also for export. Dr Richard Ampadu-Ameyaw, Dr Kusi who stated that the Cowpea germplasm were obtained from the SARI-CSIR and local farmers in the Ashanti Region of Ghana as well as the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, indicated that the northern zone trails was not only conducted at Manga SARI station in the Upper East Region, but also at Silbelle-Tumu of the Upper West Region. Nsemgh.com Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. The dried seeds are eaten in parts of the Asian and American tropics and subtropics. The Ghana news Agency (GNA) was established on March 5, 1957, i.e. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Faso, Ghana, Togo, Benin, Niger, Nigeria and Cameroon. Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. 1060. Varieties of cowpea are said to be tolerant of Aluminium and to be adapted of poor soil if Ph is between 5.5 and 6.5. The names are: UCC-Benga (UCC-Cowpea), Saka-Buro (killer of Striga) and Kum-Zoya (hunger has run away). Despite consumer demand for cowpea, production is still low and largely restricted to the three northern regions, with an average farm yield of about 0.4 to 0.6 tone per hector as compare to achievable yield of about 1.6 to 2.5 tons per hector. By Philip Tengzu. Discover Ghana News Agency ; Contact Support. Similar transformation techniques combined with transgenically induced PTGS (posttranscriptional gene silencing) or RNAi can be exploited for the control of both DNA and RNA viruses infecting cowpea. Cowpea . It is a food security crop in the semiarid zone of West and Central Africa which ensures farm household subsistence food supply even in dry years. Ghana; Demonstration trial of improved cowpea varieties underway in Wa. The major cowpea growing countries are Nigeria, Niger, Burkina Faso, Ghana, Kenya, Uganda, Malawi, Tanzania (all in Africa) and India, Sri Lanka, Burma, Bangladesh, Philippines, Indonesia, Thailand, etc. Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria 1*Agbogidi, O. M. and 1Egho, E.O. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2–3 seed pods per peduncle. The project team at SARI in Ghana collaborated with University of Cape Coast to release three Striga resistant cowpea varieties in Ghana with sponsorship of The Introduction Treaty on Plant Genetic Resources for Food and Agriculture. (Duke cited by UC SAREP). The narrow base of genetic diversity characteristic of cowpea can be attributed to it being self-pollinating, evolving from narrow wild germplasm and exhibiting very limited gene flow between wild and cultivated types. These add to the four that were approved couple of weeks ago for the southern part. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. C. … Field studies on effects of defoliation in cowpea were conducted at the University for Development Studies, Tamale in Northern Ghana during the 2015 and 2016 cropping seasons. The varieties, with potential yield ranging from 2.0 tons per hector to 4.0 tones per hector are more drought and disease resilient with early […] Prof. Asare said the new varieties have a short maturity period and they could be cultivated at least two times in a year. Examples of recipes in Ghana that include cowpeas are tubaani (steamed cowpea pudding) and waakye (rice and red or brown cowpeas cooked together). Cowpea is adapted to stressful environments where other crops fail. In Ghana, it is estimated that farmer yield of cowpea is 0.4 tonnes per hector however the new varieties are expected to increase farmer yield to 1.2 tonnes per hector. Production in the highlands during hot, dry seasons can be very high however. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of … “The three newly developed cowpeas with resistant traits to all known races of Striga in West Africa were first to have been reported,” says Aaron Asare, principal investigator of the project that developed the new varieties. was probably brought to Europe around 300 BC and to India 200. Dr Richard Ampadu-Ameyaw, a Senior Research Scientist at the Science and Technology Policy Research Institute (STEPRI) of the Council for Scientific and Industrial Research (CSIR), who announced this said research had proved that GMO varieties were important in […] Trusted. Cowpea (Vigna unguiculata, 2n = 2x = 22) also called as southern-pea and black-eyed pea, is well adapted to the tropics. Foreign Cowpea varieties were very popular on the markets surveyed as reflected in the per cent distribution of respondents by cowpea varieties sold; Niger (52%), Burkina Faso (50%), Togo (46%), Lagos (36%) and Ghana (18–21%). Growth, Nodulation and Yield Response of Cowpea to Phosphorus Fertilizer Application in Ghana: B. Karikari, E. Arkorful and S. Addy: Abstract: Phosphorus is a major limiting nutrient in soils in Ghana. on the eve of Ghana's independence and charged with the "dissemination of truthful unbiased news". Dr Nutsugah recounted that research into the new five varieties began in 2008 after scientists identified new sources of cowpea … Demonstration trial of improved cowpea varieties underway in Wa The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve … The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve their lots when released for commercial production. Tweet on Twitter. Selection of cowpea varieties that produce good seed yield under low soil phosphorus or those with high phosphorus response efficiency can be a low input approach in solving this problem in Ghana. “Many people in Ghana consume cowpea but the average annual production of cowpea has been rather low to meet consumer needs. Demonstration trial of improved cowpea varieties underway in Wa. Home; Social; Business; Education; Entertainment; Science; Health; Politics; Sports; Africa; World; Infographics ; 2020-10-25 18:41:45 / UPDATED / Demonstration trial of improved cowpea varieties underway in Wa. ( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. Introduction: Soybean • Ghana produces 85, 000 mt of soybean annually • Mean yield is 0.8 mt/ha • Varieties are promiscuous • Bred to nodulate with local rhizobia strains 3. Cowpea • Sub-Saharan Africa produces 5.3 million tonnes (over 70%) of world’s cowpea • Ghana produces 150,000 mt annually 4. 0. @inproceedings{Mundua2010EstimationOC, title={Estimation of consumer preferences for cowpea varieties in Kumi and Soroti Districts, Uganda. The concept of using RNAi construct to silence the CPSMV proteinase cofactor … C. maculatus, though commonly referred to as the cowpea weevil is not a weevil because it lacks the distinctive snout of weevils, and belongs to the family Bruchidae. Loss of foliage in cowpea (Vigna unguiculata [L] Walp) as a result of field physiological disorders and/or diseases is detrimental to the growth and development of the crop in both tropical and sub-tropical areas. Hence, efforts have been made to improve cowpea production in Ghana through various means including the introduction of new varieties. Cowpea transformed with Bt gene (Popelka et al., 2006) is under field tests in Nigeria, Burkina, and Ghana. The National Varietal Release and Registration Committee of the Ministry of Food and Agriculture (MoFA), has approved another batch of three new varieties of cowpeas for the Northern part of the country. Over 70% of Ghana’s population consumes cowpea in different forms food. On the whole, it is less tolerant of alkaline and salinity condition, but intolerant of excess amount of Boron. One important pest of V. unguiculata during storage is the cowpea weevil Callosobruchus maculatus (F). Ghana. It originated and was domesticated in Southern Africa and was later moved to East and West Africa … More than eight varieties have been developed in Ghana by the CSIR- SARI under the Tropical Legumes II Project. BC. The University of Cape Coast (UCC) has released seven new cowpea varieties for cultivation by farmers as part of its contribution to the Government’s Planting for Food and Jobs (PFJ) programme. They either fail to germinate, grow slowly, or do not flower at all. October 26, 2020. It has been introduced in Madagascar and other Indian . Beyond Africa. tweet; Demonstrators, Farmers on the field to demonstrate the trial of improved cowpea varieties at Wa . IT98K-205 … IITA releases varieties only through NARS. 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