7 Spiced Pork Tenderloin . marinated pork tenderloin with bourbon Arrange the tenderloins on a shallow platter and ... appetizer, but people love it, especially if you are having just cocktails and hors d'oeuvres. https://www.canadianliving.com/food/recipe/apple-pork-tenderloin-canapes Rub mixture over pork. Grilled Spice Crusted Beef Tenderloin Accompanied by a Thyme Jus, Miniature Artisan Rolls and our TC Horsey Mustard CHEF CARVED HORS d’OEUVRES Grilled Cumin Crusted Pork Tenderloin Accompanied by a Rosemary Jus, Miniature Artisan Rolls and Apricot Chutney (10 person minimum per selection) Onsite Chef required for carving stations to include setup, service and tear down time Pesto Rubbed … Cut pork into 1/8-in. Ingredients: 6  (juice .. oil .. thyme ...), Ingredients: 6  (juice .. oil .. sauce .. tenderloins ...), Ingredients: 8  (mustard .. oil .. sauce .. sugar ...), Ingredients: 7  (gingerroot .. mustard .. sauce .. spray ...), Ingredients: 7  (gingerroot .. mustard .. sauce .. spray .. tenderloins ...), Ingredients: 10  (juice .. mustard .. oil .. parsley .. sauce .. tenderloins ...), Ingredients: 4  (roast .. sauce .. sherry .. sugar), Ingredients: 6  (bourbon .. mustard .. sugar .. tenderloins ...), Ingredients: 9  (cream .. mayonnaise .. mustard .. sauce .. sugar ...), Ingredients: 8  (sauce .. sherry .. sugar .. tenderloins ...), In a shallow baking dish, ... all ingredients, except, Combine first 5 ingredients in baking dish. Mashed Potato Station. beef and pork selections tenderloin tips slow cooked tips smothered with hearty mushrooms, green peppers, onions, and gravy. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Bruschetta Bar. Cooked to order with a wide array of toppings. Malakoffs- Fondue Fritters topped with … Preheat the oven to 350°. D'Absolute Events & Catering 5106 W. Irving Park Road Chicago, IL 60641. Hors D’ Oeuvres Buffet Menu #8 Chef Carving Station Featuring: Pork Steamship Homemade Cheddar Rolls with Chipotle Mayo & Horse Radish Sauce Ned’s Classic Beef Mediterranean (Pan Seared Tenderloin of Beef Layered with fresh Basil Pesto, Bleu Cheese … Malakoffs. Heat 1 tablespoon of the canola oil in a large ovenproof skillet. Continue to fry the remaining plantains in batches. HEAVY HORS D’OEUVRES Hot Items Beef Tenderloin with rolls and sauce market price Grilled Pork Tenderloin with rolls and sauce $18.00 per lb. Cheese, Fruit and Cracker Platter. Pepper Crusted Beef Tenderloin $ 4 Truffle white bean purée, balsamic reduction, parmesan crisp Filet of Beef and Boursin Tartlets $ 4 Aged balsamic Ancho Rubbed Pork Tenderloin Medallions $ 3.50 Served on rye toast with chipotle-cranberry relish and balsamic drizzle Prosciutto on Rosemary Flatbread $ 3.25 Roasted red pepper aioli Add. Looking to amp up your beef stew but unsure where to start? Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally. Some of our most popular items are featured below. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of … “ Readers Choice Best Caterer in Big D” hors d’Oeuvres D Magazine 2015. A slow cooker can can take your comfort food to the next level. The recipe can be prepared through Step 3 up to 1 day ahead; store the plantain chips in an airtight container and refrigerate the pork. Thinly slice the pork. Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce. Ferreira Foods Platter *A beautiful array of cured meats, cheeses, spreads, veggies, fruits, olives, crackers, crostini and breads . Chef Inspired Creative Cuisine. 1 pork tenderloin (about 3/4 pound) Vegetable oil, for frying. PANKO HERB CRUSTED PORK TENDERLOIN 28 sautéed shaved brussels sprouts & purple cabbage, roasted fingerling potatoes, white wine-mustard sauce BAKED COUNTRY STYLE BONELESS PORK CHOPS 28 whipped yukon gold potatoes, haricot verts, pan sauce GRILLED TENDERLOIN 41 olive oil parmesan whipped potatoes, grilled asparagus, Cocktail Party RecipesPlus: More Pork Recipes and Tips. Combine ... excess fat from, Combine first 9 ingredients; place ... shallow container. Transfer the pork to a cutting board and let cool completely. » Fried Sweet Potato(¥) Sushi Rolls. (10 Minimum / 2 per person)) Your choice of Monte Christo, Italian club, mini BLT bites, beef tenderloin, garlic rosemary crusted pork tenderloin, Beef and Pork. Bake uncovered 20 to 25 minutes or until thermometer reads Gold Choice. Chilled Seafood Platter. Combine sherry, soy sauce and brown sugar. BYO Mac n' Cheese. Arrange baguette slices on serving platters. This all sounds yummy. Using a slotted spoon, transfer the plantains to a wire rack to drain. Loaded Baked Potato Medallions made with Yukon Potatoes & Parmesan topped with Jowl Bacon & Garlic Crema with Chive Micro Greens. Spiced Pork Tenderloin Crostini ... All food stations are designed to accompany other hors d'oeuvres. Marinated flank steak, warm corn tortillas, minced onions, cilantro, sliced radishes and limes. Insert meat thermometer so tip is in thickest part of pork. Place, Drain pineapple, reserving juice. Cut roast beef slices in half; roll loosely. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add, In a shallow 1 1/2 ... marinade ingredients. $25 tenderloin and chicken eight-ounce tenderloin topped with mushroom bordelaise. Transfer to a bowl and let cool. this link is to an external site that may or may not meet accessibility guidelines. Crudité w/ Roasted Leek Dip. Wasabi, Soy Sauce, Pickled Ginger Options include: California(¥) Vegetable(V) Shrimp Tempura Spicy Ahi … Beef Tenderloin* horseradish cream sauce & mushroom ragout Pork Loin* seasonal chutney & maple mustard Grilled Chicken Breast* fruit relish & mustard herb sauce Carolina Pork BBQ slaw and sesame bbq sauce Poached Salmon marinated cucumber and lemon dill sauce Dip – Choose 1 - Served with crackers and crostini Crab Mornay Warm Artichoke & Spinach These satisfying hors d'oeuvres combine coriander-coated pork with a juicy corn salsa and sweet plantain chips. Salt and freshly ground pepper. Totally Cooked, Inc. ‘ 2730 Front Street ‘ Cuyahoga Falls, OH 44221 ‘ Phone: 330.923.9964 ‘ www.totallycooked.com. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event. Add about 10 plantain slices and fry over moderately high heat, turning, until uniformly golden, 2 to 3 minutes. Street Taco Station. Arrange a pork slice on each plantain chip, top with a teaspoon of the corn salsa and serve. Hors d’Oeuvres. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 2 1 - 434 - ion. 2 ripe plantains, peeled and sliced diagonally 1/8 inch thick, Back to Spiced Pork Tenderloin with Corn Salsa. Loaded Baked Potato Medallions. Fig Chutney, Goat Cheese and Walnut Spread Platter. Place pork in shallow roasting pan. Transfer the skillet to the oven and roast the pork for about 10 minutes, or until an instant-read thermometer inserted in the thickest part registers 135°. Hors D‘Oeuvres. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In a small bowl, combine the coriander with 1 teaspoon each of salt and pepper. Angels on Horseback (Grilled Bacon Wrapped Jumbo Shrimp) Cilantro Pepper Jack Cheese Sliced on Baguette Topped with Pico de Gallo Marinated Veggie Skewers Add the pork and cook over high heat until brown and crusty all over, about 6 minutes. Cook until golden brown approximately 12 minutes. Hors d’oeuvres. MENU. Look for yellow plantains with some black spots—ripe, but not too ripe—to make the crisp chips. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended. Rub over meat and marinate overnight in refrigerator. Charcuterie. Pry apart or unfold the chips as necessary; the plantains will crisp as they cool. Let them cool for a few minutes and then transfer to a large serving dish. Asparagus Pinwheels . 7 Spiced Pork Tenderloin with a Red Wine Apple Quince Sauce on top of an Apple Waffle garnished with Bacon Powder and Micro Greens. Rub the pork all over with the spice mixture and let stand at room temperature for 3 hours. All Rights Reserved. Prices are per person unless otherwise listed 22.5% Administrative Fees, 7% RI Sales Tax & 1% RI Meal Tax Not Included In Pricing. Our menu is endless on options. P. 773.282.6106 F. 773.282.2207 We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 2 ripe plantains, peeled and sliced diagonally 1/8 inch thick. Drain and discard marinade. Cold Hors D’oeuvres Bruschetta A sliced, toasted garlic baguette topped with diced tomatoes, shallots, fresh basil, and shredded Parmesan cheese; drizzled with a Balsamic reduction 2.95 Caprese Skewers Mozzarella pearls, grape tomatoes & fresh basil on skewers; drizzled with balsamic vinaigrette 3.95 $19 tenderloin eight-ounce tenderloin smothered in sauteed mushrooms with bordelaise. slices, then cut each slice widthwise in half. I might instead of a pork tenderloin or loin roast do pulled pork - you can use a cheaper cut, do it in a crockpot all day and just shred and sauce. Aged Colorado Beef Tenderloin Carpaccio on Toasted Bread with Olive Oil & Aged Balsamic; Ginger Sesame Gulf Shrimp on Fried Won Ton & Snow Pea; Fresh Mozzarella with Baby Heirloom Tomato, Basil, Olive Oil & Aged Balsamic; Tomato Artichoke Beignets; Maine Lobster Salad placed on Belgian Endive Leaf; Crab Claws with Cocktail Sauce & Lemon Meanwhile, heat 3/4 inch of vegetable oil in a large deep skillet until shimmering. Antipasto Platter. In a large resealable plastic bag, combine the remaining ingredients; add pork. HORS D'OEUVRES. Combine marinade ingredients and pour in plastic bag with, Combine all ingredients for marinade in small bowl. Seems like a way to create quite a traffic jam. Alfredo Italian Meatballs . Add the corn and cook over moderate heat until tender, about 2 minutes. © Copyright 2021 Meredith Corporation. *** Fried Mac n' Cheese Station. Platters. The only thing I would be wary of with your plan is having people assemble things at the buffet table. Beef Tenderloin with Horseradish Sauce on Baguette Toast Decorated Fruit Tray Smoked Salmon Side w Herb Cream Cheese, Capers, Diced Cucumber, Red Onion, Black Olives. Place a small piece of tenderloin on each Yorkshire pudding and then add a Arrange, 10 MINUTE NEVER FAIL MICROWAVE PEANUT BRITTLE. 1/2 teaspoon ground coriander. paired with your choice of maple butter or cilantro lime chicken APPETIZERS & HORS D’OEUVRES. Heat the remaining 1/2 tablespoon of canola oil in a small skillet. 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