© 2021 Copyright Paleo Foundation. Make sure you don’t brown the crust, because you will be baking it some more later. Pour the sweet potato filing into the pie crust. Put the apples, pecans, ghee, cinnamon and vanilla in a food processor or blender. If you don’t have the time to preoccupy the oven, you can also boil them. The reason it is called a Sweet Potato Pecan Pie is because it is the best of both worlds. I did a mix of almond flour and tapioca starch and it ended up being the perfect flaky texture. When cooked, remove and place in refrigerator to cool. Although this doesn’t look like a classic sweet potato pie because its made with purple sweet potatoes, all the classic flavours are still very much in there. This recipe will work in a 9″ or 10″ tart pan. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). When you taste it, you’ll notice a wonderful bright citrus that complements the sweetness of the sweet potatoes. Add the remaining ingredients and mix to combine. Press the dough into a 9 inch pie dish. Brushing the pie with egg whites gives the pie a beautiful sheen. Transfer contents to an empty pie tin. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. The nutty pie crust is made by combining almond … Try my recipe for paleo apple pie, sweetened with maple syrup and kissed with cinnamon and lemon. If necessary, using a spatula, scrape down the sides halfway through. Line a baking sheet with parchment paper. Notify me of follow-up comments by email. Let me know how that turns out! butter or margarine, melted, tsp. Add water as needed. Thanks for this recipe! I honestly think it said to “mash up” the sweet potatoes after you boiled them. This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. I just wish my Daddy were alive to have some. Hi! Once the pie cools off, it is ready to serve. We will use the paddle attachment will mash the sweet potatoes and mix everything together. Boil the chunks in a large pot of water for 30 minutes, or until the potatoes are tender. Prebiotic fiber, and why “Just Eat Real Food” isn’t as good of a mantra as you think. Prepping the Filling is super, super simple. 2. It is good, but now I want to make yours and follow it to the letter. Going to make it with pumpkin in the next couple days and with a tart pan now that I have one . Serve at room temperature, or if you wish, you can chill the pie in the fridge and serve chilled. Add in melted butter and pulse again for just a few seconds. The coconut cream helps to create a almost custardy filing which is very light. Spread filling into prepared pie crust. Thanks! Happy holidays to you and yours!! Stir in sugar, salt, cinnamon, ginger, and … You will see the pie start to dome, but don’t sweat it. Set the crust aside and we will prep the filling. This site uses Akismet to reduce spam. I will note, only pour in enough top filling to cover the pecans halfway. Sweet potato brownies, chocolate pie, sweet potato caramel, toffee fudge, superfood cookies and MORE! Pierce unpeeled potatoes with knife. The rest of the ingredients that go into the crust are standard fare for paleo baking — some coconut oil, an egg, and more maple syrup for a bit of sweetening. Click here to see what I used. Learn how your comment data is processed. I like using the tart pan because I always seem to not be able to get that first slice out of a pie pan nicely. We may earn money from the companies mentioned in this post. How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. The “Simple” has no Guar Gum in it. A lot of the fun of cooking is adjusting recipes to fit your tastes and lifestyle!! I like my pies to hold true to the beautiful orange color of the sweet potato. OF COURSE we had to try it! Walking around in the produce section I come upon sweet potatoes, sitting right next to garnet yams. This week, we are not going to talk much about the ingredients. Everyone loves a slice of warm, delicious pie topped with freshly whipped cream or a scoop of ice cream. Thanks for the question…I will update the recipe to specify canned!!! Pour the mixture evenly over the pecans. Put all of this together and you end up with one unbelievably tasty paleo sweet potato pie. Bake for approximately 55 – 60 minutes. Cover with tight-fitting lid and steam 1-1.5 hours or until a knife easily pierces potatoes. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. Merriam Webster defines food as “something that nourishes, sustains or supplies.” That can describe so many things. Perhaps. These holidays are usually celebrated over a feast of turkey, casseroles and pies. I decided to use maple since the crust used maple and I wanted to keep the flavor profile consistent. I use raw pecans but toasted would work fine as well. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. Preheat oven to 375. 'Yams' (orange sweet potatoes… Overall, I am very pleased with the outcome and hope you are too. The sweet potatoes were white-ish and the garnet yams were orange. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. Man, I’m glad we didn’t have cell phone cameras back then. Thus producing the second WTH moment of the day. I wouldn’t check it with a knife…whatever you use to check it, the hole that it leaves will become slightly bigger as the pie cools. Happy baking!! salt, tsp. I just know I didn’t have one. I’m not sure how to since it’s a different consistency. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth! Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. Make the recipe with simple ingredients for a delicious paleo dessert. Food is more than just mere calories and energy for our bodies. 2. Keep stirring until the maple syrup is almost simmers down completely. Place all ingredients – pecans, coconut flour, maple syrup, melted coconut oil and fine sea salt into a food processor. 13.5 fl oz can spread over the top filing ingredients of maple syrup and sea salt sea into. In it the empty the puree and fresh garnet yams the 2 hour! Cooking is adjusting recipes to fit pie pan recipes to fit your and. Filing than crust, because you will need sweet Potatoes- which you can find online please! Supposed to be some variation of the best paleo sweet potato pie with pecan crust I have made in. Your friends on exclusive offers, insider emails and the newest recipe posts just wish my were... 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