The coconut oil will heat while blending, so it will turn into a liquid. The Oreo cookie butter, I’ve never tried sealing them, but I can’t see why it wouldn’t work, Just made this Oreo cookie butter it’s great and will make great gifts you really get the chocolate flavor and the whole Oreo flavor great on toast. Thanks for coming back to let me know. MIX peanut butter and cookie crumbs until blended. Stir and microwave for 30 seconds again at %50 power until completely melted. OREO.com has everything you want from your favorite brand - recipes, OREO cookies, Personalized gift, merchandise, and brand purposed OREO | Personalized Gifts, Recipes, and More JavaScript seems to be disabled in your browser. In a bowl mix together cocoa powder, flour, baking powder, baking soda and salt with a spoon. Heat oven to 350ºF. You don’t even need a food processor, although it makes it much easier. Move over nutella! This post may contain affiliate links. Add vanilla and mix. Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Oreo Cookie Butter is a chocolatey, gooey dessert spread perfect for gifting, an ice cream topping, or eating by the spoonful. Beat in the eggs and vanilla, then add the flour, salt, cinnamon, and oatmeal. Pour 1/2 Cup of the liquid into the cookie crumbs and stir. Use your imagination! Your email address will not be published. stop by and chat with me ♥ http://storybookapothecary.com, So, you’re telling me that “eating” isn’t a good enough use for this? Add both kinds of sugars, beating until fluffy. Thank you for sharing! For gifting, divide the Oreo Cookie Butter into small mason jars and use a handwritten recipe card as part of the gift tag. Scrape down the sides and bottom of the bowl with a rubber spatula. Check the consistency. https://tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie Don’t crush the cookies – We found that crushing the Oreos with a rolling pin created too many crumbs which then turned the cookie dough brown. Oreo Cookie Butter is such an easy recipe, any one could make it as long as they have a microwave. Hey Diyers! Cool the cookie butter in the refrigerator. In a stand mixer with a cookie paddle attached, cream the butter and sugar together on medium speed until the mixture is light and fluffy, about 2 minutes. Step 2 Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Set aside. In a saucepan, melt butter over medium heat. I would think so since both Oreos and butter can be kept on the counter. Read my disclosure policy. Make sure to follow us on Instagram or Facebook so you’ll see when that baby comes online. Yesterday I was 5 pounds lighter. I love cooking for family and friends and sharing easy, flavorful recipes. Thanks for coming back to let me know, Toni. Refrigerate for 1 hour before serving (keep refrigerated). With cookie butter being all the rage we thought we’d tackle the subject the best way we knew how – with everyone’s favorite cookie Oreos!!! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Twist the Oreo cookies, scoop out the filling and place in a medium size bowl. Add in the Oreo crumbs and stir until moistened. Repeat until the mixture is wet enough to stick together. 57 - Table and Hearth. In a medium bowl, stir peanut butter and sugar together by hand until smooth. For the Oreo Butter: Combine oreo crumbs and coconut oil in a blender or food processor (I simply used a mason jar attached to my blender base, like I did for this recipe) until smooth. No judgement if that person is yourself. Technically you could make Oreo Cookie Butter with other ingredients, or even other cookies, but honestly this spread is perfection just the way it is. Read my disclosure and copyright policy. Add in the eggs, one at … While the cookies are cooling, make the cream filling: In a small bowl using a handheld or stand mixer with a paddle attachment, beat the butter and shortening together on high speed until … They aren’t meant to taste like the limited edition Oreo, but if you want to do that, you can add in some chopped Reese’s peanut butter … To offset all the dessert recipes we’re creating! Using brown sugar instead of all granulated sugar keeps the sweetness down without affecting the flavor. All images and text © for Dinner, then Dessert. Your email address will not be published. Required fields are marked *. Yield: 24 servings, Amount per serving: 102 calories, Calories: 102g, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 71mg, Potassium: 60mg, Fiber: 1g, Sugar: 9g, Vitamin A: 82g, Vitamin C: 1g, Calcium: 28g, Iron: 1g. Turn it on and let it run for at least 5 minutes. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Her simple recipe for Oreo cheesecake cookies - and you can make your own with FIVE ingredients,! Ends of foil extending over sides ; spray with cooking spray inches apart that this Oreo cookie into! One of the most amazing dessert spreads you ’ ll agree that this Oreo cookie butter bowl with a,... Amazing dessert spreads you ’ re probably cooking up if you like a chunkier cookie spread chop. 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