UndersecretariesAssistant SecretariesBureau and Service DirectorsRegional DirectorsSchools Division SuperintendentsPublic Elementary Schools HeadsAll Others Concerned. For just $10 a month, you can be a part of continuing to make this possible! i. A lower-middle-income country, the Philippines has a food deficit that is exacerbated by the combined effects of man-made and natural disasters that include earthquakes, typhoons and armed conflict.. As one of the world's most disaster-prone countries, it ranked third out of 171 countries on the 2015 World Risk Index and fourth out of 188 countries on the 2016 Global Climate Risk Index. The SDO Accounting Division shall ensure the timely submission of liquidation reports by the School Heads. A thin child whose BMI-for-age falls between -2 to -3 z-score line based on WHO CGS. In this way, current funds for the school year will be fully utilized and spill-over to the next school year will be prevented. In areas where the LGUs agree to partner for the SBFP, the SDOs shall take the lead in coordinating, convening and managing the partnerships. Coverage. iv. It is recommended that the SDOs advocate among their counterpart LGUs (provinces, cities) as well as municipalities and barangays to pass local resolutions which reflect the support of the LGU through the allocation of manpower (e.g., Barangay Health Worker (BHW) and Barangay Nutrition Scholar (BNS) to help in school feeding), technical, and financial resources for the sustained implementation of the program. Double feeding may also be conducted if the estimated number of feeding days will exceed the number of school days, subject to the approval of the RD prior to the implementation to complete 120 feeding days. b. The documentary requirements for small value procurement under the 2016 Revised Implementing Rules and Regulations (IRR) of RA 9184 are Mayor’s/Business Permit, PhilGEPS number, Income & Business Tax Returns and Omnibus Sworn Statement; for “shopping”, Mayor’s/Business Permit and PhilGEPS number. The feeding teachers shall do a quick inspection before feeding starts. 3. An important part of sustaining the LGU’s support for the program is to include the program in the Annual Investment Plan or the Annual Budget of the LGU. Create your own unique website with customizable templates. Schools Division Superintendents Examination, TeacherPH Online Review (Students’ Portal), How to Help with Homework: 3 Best Ways to Become Better at School, How Can Homework Help Students? Orient the District Supervisors, School Heads,feeding coordinators, and Monitoring and Evaluation Personnel in the School Governance and Operation Division (SGOD) on the program and its implementing guidelines. iv. The SDO may release the funds in two tranches or through regular monthly releases as preferred by or agreed with the school recipients. (DepEd Order No. This indicator is useful for rapid screening because it combines acute and chronic malnutrition (WHO). The PPAN is an If the actual total number of SW and W children in a school based on current SY is more than the allocated target number of beneficiaries, the school shall: b. a. The school feeding center/area or separate room shall be within the school. These commodities may be procured at the division or school level based on the approved budget. Annual program evaluation indicates that 73% of the undernourished student beneficiaries convert to normal nutritional status at the end of 120 feeding days. Seeds, seedlings, seed trays, organic fertilizers, garden tools, garden infrastructure etc. d. The SBFP Core Group is encouraged to serve iron-fortified rice, brown rice, corn grits, and vitamin enriched/fortified cooking oil and sugar, in support of Republic Act No. ii. During monitoring activities, all monitors are expected to correct practices that are not in accordance with the guidelines and provide recommendations to address problems/issues at hand which are within their function. The start of feeding activity should not be later than July 31 of each year. However, for purposes of the current SY 2017-2018, the same should not be later than August 15, 2017. g. The SH is accountable for the accuracy and validity of the NS reports submitted for budget allocation and for other reports. School personnel in charge of food handling and preparation are properly trained and certified based on the standards of the Code of Sanitation of the Philippines. Well-maintained, clean, well-ventilated and pest-free environment; iii. Replanting of at least 20 malunggay trees every July is encouraged to sustain the feeding program. Percentage of beneficiaries rehabilitated to normal nutritional status; iii. School Heads and feeding coordinators shall also monitor the learners under the Pantawid Pamilyang Pilipino Program of DSWD (4Ps) that are included in the feeding program to make sure that these children are able to attend the feeding activity. 11037 or the Masustansyang Pagkain Para sa Batang Pilipino Act, which establishes a national feeding program for undernourished children in public daycare centers, kindergarten, and elementary school. Washing and cleaning food items before storing; v. Storing of dry goods in dry storage area, and of perishable food in cold storage area; vi. Observing the expiry dates of food commodities; and. Food and snacks high in vitamins and minerals that help prevent diseases and infections (FAO). 49, s. 2006, The Revised Rules of Procedure of the Department of Education on Administrative Cases. The manual on the Simplified Accounting Guidelines and Procedures for the use of Non-Implementing Units/Schools shall be adopted to account the receipts, utilization and liquidation of funds of non-implementing units. Insomnium above the weeping world rar. School Level – The School Head is expected to monitor daily the feeding activities and program implementation. The SDO shall formalize the partnership with the LGUs, NGOs, private sector and/or other groups through a MOA containing the outline of basic roles and responsibilities of each party.A mechanism for resolving partnership issues must be included in the MOA. Every week, children around the globe are receiving Biblical teaching and a nutritious meal through our feeding programs. The Feeding Program will start on July 27, 2008; dissemination of information and promotion. Encourage Gulayan sa Paaralan Program and backyard vegetable gardening to augment the feeding program and to complement the nutrition and povertyreduction initiatives of the Government. The amount of tranches shall be based on the advisory given by the CO for the current year. The satellite schools on the other hand cook rice and portion the viand they receive for their own student beneficiaries (JGF). If no space is available, the School Head may coordinate with the PTA or barangay officials for the provision of storage areas. Program monitoring including trouble-shooting; ii. Performance indicators and key result areas to make the oversight function more effective and efficient. To avoid the demand for large storage spaces, a staggered delivery system of food commodities may be arranged with the supplier. The SBFP local alliance shall regularly meet within the school year to keep track of the progress and identify challenges and corresponding solutions in the SBFP implementation. Thank you so much La Lola Churreria Philippines for this Cones for a Cause campaign! a. identify the target beneficiaries based on the provided criteria, for approval by the School Head; b. finalize the cycle menu for the whole duration of feeding, the Work and Financial Plan (WFP), and the Project Procurement Management Plan (PPMP) for approval by the School Head and for submission to the SDO; c. submit a copy of the approved PPMP to the School BAC or BAC Secretariat for the preparation of the school Annual Procurement Plan (APP) for approval by the School Head; d. together with the School Head, identify parents/volunteers who shall help in the whole duration of the program (identified parents/volunteers must be physically and mentally fit); e. prepare the schedule of parents/volunteers who shall prepare and cook the menu for the day, prepare the feeding area, supervise the daily feeding and wash the dishes; f. educate and capacitate parents who shall help in the food preparation; g. do the recording and reporting using SBFP Forms; and. 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