Freezer full of deer meat and had to come up with something new. Click here to see other benefits and to sign-up to our reader community supporting quality, independent journalism. Home » Main Course » Meat » Middle Eastern Spiced Meatballs in Tomato Sauce. Required fields are marked *. Meatballs are definitely one of those things I can’t get enough of! Place in the sauce and simmer a little while longer. Heat the remaining oil in the frying pan and brown the meatballs on all sides. Cover a baking sheet with parchment paper. Meatballs and pasta (spaghettini, bucatini, etc.) Note 3: if you aren't using venison with added fat, use 1 lb ground venison AND 1 lb ground non-lean pork or 80/20 beef. Pop into a casserole dish with a dash of olive oil and brown them nicely on the stove top, then. Save my name, email, and website in this browser for the next time I comment. Add the tomato purée and cook for a further 7-8 minutes, until the sauce is thick and deep red in colour. Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. Add parsley and season to taste with salt and black pepper. if they remember how mom made her venison meatballs, they only had vague recollections. Steps to Make It. Then, add the meat and mix well. Select which newsletters you'd like to receive, Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Pour the tomato … Tom’s tips With the ¾ cup of white wine for the meatball sauce, Pinot Gris is the most suitable drop, although if you prefer red wine, feel free to swap out. Mom used some spices which I’m sure included a touch of allspice. Your email address will not be published. Add second measure of stock, tomato, Worcestershire sauce and meatballs to pan, bring to a simmer and cook for about 5 minutes, until sauce begins to thicken. So, although these are not my mother’s amazing venison meatballs, these Middle Eastern Spiced Meatballs in Tomato Sauce are pretty amazing! This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Swirl 4 tablespoons of oil around the pan and add your meatballs. (I’ve never tasted venison, so I don’t even know what I’m missing:) ). Create tightly formed meatballs with your fingers. Don’t overcrowd. While the meatballs are baking, make the super simple tomato sauce. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the, on Daily Maverick. Add the wine and tomatoes and simmer gently 15 minutes. Now, here’s what’s even sadder. Beef or lamb would also work well! There is definitely something therapeutic about both making and eating meatballs. Add the meatballs and continue simmering another 10 minutes. If you’re using an instapot, cook the meatballs first, because the sauce timing can be anywhere from 10-30 minutes and the meatballs can take up to 40 minutes. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. Now, turkey and ham are quite nice, but it ain’t a party until the meatballs show up! Thanks, Liz! Bake for 15-17 minutes or until a thermometer registers 165 degrees in the center. Add the cranberries and fry for 2 minutes. Italian Style Venison Meatballs are gluten free, low carb, keto friendly and amazingly delicious. Cooking times will vary depending on your stovetop and pan. Venison is nice and lean so the addition of some cheese adds some richness and gooey-ness to the dish that just makes it all the scrummier. unsalted butter, white wine, balsamic vinegar, cookies, carrots and 8 … Middle Eastern Spiced Meatballs in Tomato Sauce! I have to say they’re the best I have ever made….topped with marinara and cheese…I don’t think it gets any better. These look amazing! Mix all ingredients in a large bowl. So my daughter and I came up with this for dinner. allrecipes.co.uk/recipe/3037/spaghetti-with-venison-meatballs.aspx Cover and refrigerate … I love baking meatballs – it is so much easier and less messy, the perfect technique!! Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. Copyright 2014 - 2021 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Middle Eastern Spiced Meatballs in Tomato Sauce, « Chorizo Brown Rice Stuffed Poblano Peppers. Each meatball should be about 1.5-2 inches in diameter. Remove from heat, sprinkle with cheese and grill for 3-5 minutes, until cheese is melted and bubbling, and meatballs are cooked through. Start by getting the meatball mixture ready. Whatever changes you make to your Venison Meatballs, you can calculate the nutrition facts at myfitnesspal.com; Venison Meatballs hold up well if frozen as well. Moisten with a little tomato sauce if the mixture is dry. Makes about 16 x 2 inch meatballs; Note 1 : the sauce takes about 5 hours to cook down. However, I forgot to include my mother’s venison meatballs! Once coloured on all sides take out of the pan and place into the oven dish which cooked the tomatoes. I put together an entire cookbook of family recipes 11 years ago so that precious family recipes were preserved. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Not so sad after all! Subscribe here. Form into 1-inch (approximately) meatballs and place on a parchment paper-lined baking sheet. Add the ground meat (beef, venison or the combination) and mix well. Gather the ingredients. Removing advertising from your browsing experience is one of them - we don't just block ads, we redesign our pages to look smarter and load faster. Using a cookie scoop, I portion into approximately 1-inch meatballs and place on parchment paper. dry white wine, tomato sauce, elk meat, dried oregano, crushed red pepper flakes and 7 more Party Meatball Sauce Food.com ketchup, meatballs, water, worcestershire sauce, brown sugar #notaturkeyfan Saving this recipe!! Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Focus on establishing a good, dark colour before turning the meatballs. Please sign in or register to enable this feature. I’m sure your family appreciates your efforts. I altered his meatball recipe by substituting venison for beef. Obviously you can use any mince you fancy. In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. This recipe featured in Karoo Food by Gordon Wright (Penguin). Serve as an appetizer or serve as a main course over rice or orzo pasta. Add some chopped fresh parsley…. Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. Heat olive oil oil in skillet or saute pan over medium-high heat. It’s all about great reads on the themes of food and life. Thanks, Laura! Shape the mixture into about 12 1 1/2-inch meatballs. Pour your tomato sauce over the top of the meatballs and cook in the 100 degree oven for 10 minutes. I should have visited after lunch…my tummy is growling! Note 2: if you are using pre-made or store-bought sauce, you'll need about 4-6 cups (32-45 oz). Add the wine, port, jelly, stock and thyme and let the sauce reach a … Add a glug of oil and, once hot, lay each meatball into the pan. Place in the oven and bake for 15 to 17 minutes or until a thermometer inserted into the center registers 165 degrees. Drop them into the sauce and stir gently to cover in sauce. They make a flavorful addition to your holiday table! https://www.wideopeneats.com/recipes/easy-venison-meatballs-tomato-sauce (ALL ground meat should be cooked to 165 degrees.). If not making sauce from scratch - start at step 4. These look great! Add the wine, chicken stock and rosemary and … You can make it in advance if you prefer. Cooking the meatballs close together and then in the sauce keeps them from drying out. Please leave a comment on the blog or share a photo on Instagram, Wow, these are gorgeous. I also found his tomato sauce recipe not exactly to my liking, and altered it by adding a bit of … Subscribe. So glad you were able to recreate your mom’s recipe! Heat a large sauté pan over medium-high heat. You should make about 12 meatballs, enough for two portions. These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. https://www.fromachefskitchen.com/spiced-meatballs-tomato-sauce Mom always fried her meatballs, but in this day and age, baking is the way to go! Mix well, form into meatballs. Absolutely nothing sad about this at all. Cover the pan and cook, stirring occasionally, until the meatballs are cooked through, about 45 minutes to 1 hour. SAUCE: While the meatballs are baking, make the sauce. The spice combination in these Middle Eastern Spiced Meatballs in Tomato Sauce is meant to mimic the one she probably used along with the lovely simple tomato sauce she made from the summer’s tomato harvest. Roll the meatballs quite large so … Thank God It’s Food is sponsored by Pick n Pay. Once coloured on all sides, take out of the pan and place in the oven dish you cooked the tomatoes in. Wet your hands to stop the mixture sticking, then mould into balls. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 Work in batches if needed. Serve over pasta or rice, if desired. I’m sorry that you don’t have your mom’s recipe, but the rest of us will be quite satisfied with these. If you’re cooking the sauce on the stovetop … This site uses Akismet to reduce spam. Pour your tomato sauce over the top of the meatballs and cook in the 100ºC oven for 10 mins. Boil the pasta according to the package directions. This dish has its origins in my late grandmother's Sunday dinners, for which she would cook meat in "tomato gravy" all day. I’ll bet your version is just as good as mom’s; they sure look terrific to me. cover with basil and tomato sauce and bake in preheated oven at 160℃ for 35 mins. The fur of a Chinchilla is so thick it will suffocate fleas. They make anyone smile! The nutritional information above is computer-generated and only an estimate. Chicken Meatballs Marsala with Baked Parmesan Polenta, Pepperjack-Stuffed Meatballs with Chipotle Sauce. Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. Thanks, Barb! Pop into a casserole dish with a dash of olive oil and brown them nicely on the stove top, then cover with basil and tomato sauce and bake in preheated oven at 160℃ for 35 mins. 1 pound ground chuck, venison or a combination of beef, pork and veal. Add the onions and garlic. When I asked all of my sisters (that would be five!) Even easier for the cooking day would be to place the frozen meatballs in bottom of crock pot and broken up frozen sauce on top … A sad story with a very happy ending! Learn how your comment data is processed. How fun that you were able to create a version similar to your mother’s meatballs. To make the meatballs, mix the other half of the onion, the venison, the beaten egg and the plain flour together. Your email address will not be published. Serve over creamy mash or Polenta. Brown the meatballs in a … I put on disposable gloves and then mix with my hands. Focus on establishing a good, dark colour before turning the meatballs. You could also skip adding the sauce to the meatballs or opt for a healthier sauce. So much fun! I’m so happy you were able to recreate it, and honestly I’d rather have them than turkey any day. Thanks, Jane! https://www.viva.co.nz/.../recipe-venison-meatballs-in-tomato-sauce is a favorite combo in this household, especially as I make my own tomato sauce. Mom’s are just a memory but I know there’s nothing wrong with new traditions and memories! It’s all about great reads on the themes of food and life. They look fabulous! DM/TGIFood. Combine all ingredients in a large bowl and mix thoroughly with your hands. After one side is brown, flip and brown the other side. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. The Best Venison Meatball Sauce Recipes on Yummly | Meatball Sauce, Moroccan Meatball Sauce, ... tomato paste, unsalted butter, venison and 13 more. https://semiconservativegranolagirl.com/recipe/venison-sausage-meatballs Transfer each meatball to the pot of tomato … Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely … Besides turkey or ham at our family holiday table, my mother served venison meatballs. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs that will make make a flavorful addition to your holiday table. I’m always in the mood for meatballs! There are many great benefits to being a Maverick Insider. Fry until brown all over, being careful not to break them up. So, its origins are authentically Italian! 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