I dont know if I missed it but whats the broil temperature? This is a great recipe if you love raw uncooked salmon. In a large frying pan over medium-high heat, heat two tablespoons … Delicious! Nutrient information is not available for all ingredients. This was very good. Percent Daily Values are based on a 2,000 calorie diet. How to Make Honey Glazed Salmon. Super tasty! Without testing it myself, I can’t say for certain, but I think it would work well! I happened to have all the ingredents in the house, and decided to try it out. Excellent dish! Stir to combine and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amanda! It will take you 35 minutes MAX to make this healthy meal. It’s Asian inspired with flavors like soy, ginger, garlic, and honey. No worries! We did potatoes and broccoli on the side. Also I am using without skin….when I add the salmon to the pan do I flip it after it cooks three minutes before adding to oven or leave it just the way it is on that one side (of course basting it) before adding it to the oven? this recipe is GOLD! Check the filets over for bones before beginning. amazing flavors. Omg! But you would have to increase you cook time for thicker pieces of fishes. Winner winner salmon dinner. Thank you for the options for cooking differently. A “keeper” recipe that I will make again! oh my goodness this was good! I love blackened salmon but i’ve never thought to put a glaze on it! Will surely make again and again. If I could give this recipe 10 stars I would. I will make this over and over! will be making again and again. My family loved it. The sauce for this salmon will quickly become one of your favorites. But still awesome. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through. This was so delicious, quick & easy! My family loved this dish and my son even commented it was “restaurant quality” . Moist and perfectly spiced. And it was amazing! My husband said this tasted like it came from a restaurant. I used a sweet chili sauce instead of the sriracha since my husband is not fond of things too spicy or hot. I had one serving but I’m tossing the rest. Nailed it! ❤️. Thanks!! This was sooooo good. Delicious! Will absolutely be making this in the near future!! Thank you for this! FANTASTIC! It was absolutely delish. I made the sauce the day before and added a touch of sesame oil. This is the best salmon I’ve ever had!! Pefection for both! There is no way putting the broiler to “High” for 5 minutes cooks the salmon even close to enough. Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness. OUTSTANDING! Meant to select 5 stars). Merry. Seasons made the taste make you come back for more. Thank you!! For that reason, I kept this recipe simple… so simple in fact, that there is NO pan-searing. For the best tasting honey glazed salmon, select fillets that are firm and brightly colored, with no tears in the flesh and no fishy odors. We are not all salmon lovers so I made it with 1/2 salmon and 1/2 chicken breast and it was great on both! Looks delicious! Any tips as to how to get it thicker? Will be saving this recipe!! I could barely finish the fish. Next, make the honey garlic sauce by mixing the ingredients together. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. We added more sriracha but we are a very spicy family. Thank you! I tend to overcook or undercook salmon but now I found a way to cook it perfectly. I would try leaving out the water next time. I always overcook or undercook my salmon. Melted sauce in microwave. Definitely making again. Adjust oven rack to middle position, then preheat broiler. My son asked for seconds and he isn’t typically a fan of salmon. This recipe looked close to what I’ve had at a restaurant so I gave it a try. I believe that gourmet meals should be something we can ALL enjoy. This easy Traeger Honey Garlic Salmon recipe uses fresh fish, simple ingredients, and the magic of your pellet grill to turn the sauce into a sticky, amazing, glaze. It takes salmon … https://www.allrecipes.com/recipe/256870/honey-garlic-glazed-salmon Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes. This recipe is absolutely delicious! I think the sauce would store well for 1-2 weeks . It tasted amazing!! Congrats! allrecipes.co.uk/recipe/42613/honey-garlic-glazed-salmon.aspx Super easy to make. Made with simple ingredients, in one pan, and… Served with rice and peas, all mixed up. My wife wants this in our regular rotation. This salmon was the best salmon I’ve ever made…!❤ (I accidentally left this reply with 3 stars. This is impossibly delicious. The reviews are spot on. It was absolutely delicious and easy to make! My husband loves Salmon I’m not a big Salmon fan but when I tried this recipe my Salmon was so delicious I had to make more Salmon the next night for dinner. My family said it was the best salmon they ever had, and two of them don’t even like salmon. Thank you for the meal inspiration! Sauteed salmon in skillet and when about two minutes from cooked added the sauce and kept basting. Could I make this using Halibut?! This is now on our rotation for at least monthly. I’m not always a fan of salmon but I made this as my husband loves it. LOVED this recipe. My kids gobbled it! However, this salmon recipe also tastes amazing cold, on top of a salad. Best damn salmon recipe on the planet! Me and My Family Loved it. I was about to make salmon just seasoned, then I stumbled upon this recipe. Amount is based on available nutrient data. If you'd prefer, season salmon as directed, then pan sear in the pan. Remove from heat. Made just as the recipe is. First, season the salmon fillets with salt, pepper and cayenne pepper. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I will try it again, but with a much thinner piece. Also added a little brown sugar for extra sweetness. Definitely a keeper for another night! Season with salt and pepper. This was amazing! Very easy too! I am making dinner for me and my husband …using only two filets. I did opt to add a little Cajun seasoning in addition to the sriracha and the heat level was spot on. Your epic party wings have become my go-to recipe. Yummmmm. This recipe was so easy and absolutely delicious!!!. I will be making this again and again. delicious! Beautiful and delicious! When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes. well now your beautiful filet is mangled and in several pieces. Will certainly be adding this recipe to my rountine! And the sauce, my god, my son and I almost licked it off the plate. OMG!!!! Packed with flavor and easy to make. I don’t usually leave coments, but this recipe merits mention. I ask because I have a super long piece of salmon that I want to try this with but too long for a skillet. Yes, salmon shouldn’t be overcooked… but as the recipe states, cook until your desired doneness. I can not tolerate spicy food so I left out the blackening seasoning and the sriracha. My family loved it! I was dreading serving it to my kids 5 and under but they actually all liked it! Sear in a hot pan 1 minute per side. And tasty! Made this tonight and it was amazing! Information is not currently available for this nutrient. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and … It’s a keeper! It was still sooo good. Thank you! Thanks Guys, Your Recipe Was Too Fantastic. It’s all things rolled into one – sweet, savory, slightly spicy, sticky, and delicious. The recipe is so delicious. Definitely will be a staple dinner! My husband, and I, are not fans of salmon, but we’re changing our diet to eat healthier. Delicious! I Will Share your Rrecipe with my friends. After its out of the oven cover with foil and rest 5 minutes. I tried it in a cast Iron skillet and it does work the same. Normally I’m not a huge salmon lover, but after one bite of this ultra tender salmon, I was absolutely in love. And now, so can you! I served it with baby redskin potatoes and asparagus and there were no leftovers. The salmon took almost no time under the broiler – while I finished a simple salad and set the table. Absolutely Delicious. Bookmarked this to make over and over again. The seasoning that is needed how do I distribute over the meat as I don’t want it to be over seasoned pls? It was awesome serve over a spinach/pasta salad. Super easy to make and not a lot prep/cook time. I read your recommendation to another reviewer and let the sauce simmer a little extra after the salmon was done and I got thick, beautiful sauce. Am I only cooking the fish for nine minutes 9 minutes? This Honey glazed salmon recipe is the simplest way to make easy and delicious salmon recipe. Info. Just wish my salmon was wild caught. I added a small can of chunked pineapple with juice to the sauce, and served it with rice and broccoli. Can I bake vs pan fry and than end with broil? Another hit! Delicious! Honey Garlic Glazed Salmon (20 min. This recipe blew me away with how moist and delicious it turned out! While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon. I love salmon..could literally eat it everyday but my family won’t allow it. It’s now in my dinner guest coming over rotation!! Very helpful. This will be the only salmon recipe I ever use! best recipe i’ve ever made! 3. I subbed a few things for what we had on hand/allergies- like taco sauce instead of sriracha, garlic powder, and soy-free coconut “soy” sauce. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Add salmon back to pan and spoon sauce over the salmon. I don’t think they’re ever enjoyed seafood, aside from fish sticks. Bursting with flavor! Family loved it. I rarely, if ever, leave reviews on recipes but this one is just so DANG easy and delicious!! Thanks for the post! I am so glad I did! I’m so glad I found your recipe! Hope they will love it too. Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness. It is very easy to put together! Yum! Was delicious and so easy! You will have to extrapolate that multiplication to any amounts listed in the instructions. This is delicious! I’m shocked my kids love it my husband love it I hope to find more of your recipes to try. I love this recipe! . Will definitely keep this recipe. Served it with quinoa & roasted cauliflower/cherry tomatoes, seasoned only with salt & pepper. This was really good! :) I would alter how you cook the salmon, though. Honey garlic salmon is healthy, tasty and kids love it. And my frozen salmon was falling apart after defrosting so I just chopped it all up in the pan, which made it easier for the kids too. On that video, it looks like sockeye salmon was used, which is usually thinner than some farmed raised salmon. I did them all at one time and it still came out delicious. Add honey, … I’ve never made this recipe other than as written, so I truly can’t say for sure, and would hate to tell you something incorrect and ruin an expensive piece of salmon. The sauce/glaze is amazing! ; Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the salmon fillets; Arrange the lemon wedges on and around the salmon… I’m having this for dinner again tonight . It will be a regular in my meal rotation. MY DAUGHTER AND SON-IN-LAW ARE STILL TALKING ABOUT IT TWO WEEKS LATER. Very easy to follow recipe and it tastes terrific. Added a little garlic powder and paprika to veggies when I tossed them in the oil prior to cooking. It’s the only pan I have that can go from stove top to oven :/ Delicious. New favorite!!! Paired with mashed potatoes and maple glazed carrots and chopped pecans on top for crunch! Stir melted butter, lemon juice, maple syrup, honey, pickled ginger, soy sauce, red pepper flakes, parsley, and garlic together until combined. We will be making this again! Thanks! Honestly, I’m surprised, as so many others have had this recipe turn out wonderfully… if you’d like to troubleshoot, feel free to shoot me a message at [email protected]. Can’t wait to give it a try! So hard to please until I found this site. That honey garlic sauce sounds so tasty and looks so pretty as a glaze on the salmon. Do easy to make too! You could remove the cooked salmon to a plate and add the pan back to the stovetop and simmer until it’s thickened to your liking . Marinate fresh salmon fillets in it for 15 minutes and then cook salmon … This is cooking right now and it smells so delicious! It did not fall apart and so easy to cook. This Honey Garlic Salmon recipe is all about the sauce. This was the best salmon recipe and the results were spectacular. Aaaaamazing! Absolutely delicious. Sweet and savoy. Which is why I detailed that in the body of the post and mentioned to cook to desired doneness in the recipe itself. Hands down, the most addicting salmon ever! I did the Honey Glazed Salmon and it was FANTASTIC, thanks for sharing, even my husband liked it. Just wanted to make sure, I would first cook salmon in skillet then move everything to oven to broil? Thank you for the amazing recipe!! So glad I found this! Thank you. Definitely making this again. Seriously this sauce can go with any meat! Absolutely perfect! Great and easy recipe to follow. I added some chopped onions and red peppers. I felt like licking my plate the sauce was oh sooo good!! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I used the extra sauce for sautéed shrimp and it was amazing. thank you! I lovws this, it came out awesome. Needless to say, he’s a stickler on how his fish is cooked. Looks I’m yummy. I am a frustrated cook and this gave me so much confidence. Does this recipe work the same in a cast iron skillet? A 3 minute sear in the pan gets a nice crust but doesn’t even begin to cook the salmon. Also fantastic. I made this last night and it was SO DARN DELICIOUS!! potato mash, mussels and a vinegarette slaw. Question! And now this.. I had everything on hand so I’m glad I found this recipe. My wife loved it though. Just four simple pantry essentials in the right proportions – soy sauce, honey, garlic and vinegar. Quick and easy!! This recipe was delicious. OMG, this was really good; restaurant quality! I just want to say thank you for your amazing recipes! While salmon cooks, use a spoon to baste the filets. I added all ingredients except the sriracha, It was still amazing! So I removed it after only about two minutes and just let the salmon sit in the hot pan off direct heat for another couple of minutes. Thank you for sharing your concern with other people. It was excellent, did not get real sticky. I used salmon I had in the freezer for months and this recipe still turned out to be killer good. Two best ways to eat salmon. I’m new at cooking lol. My husband enjoyed every bit of this sweet, a little spicy and garlicky sauced salmon. Easy enough for the beginner and a family favorite! Thank you so much for sharing! I’ll definitely make thks again. He and our buddy raved about this dish! Only thing I did differently was add some chili flakes to the sauce for a little kick. Stay Strong, Absolutely amazing! Look up Gordon Ramsey's youtube video on cooking salmon and it'll be perfect. I (accidentally) added extra blackening seasoning but everyone still enjoyed it very much. This was excellent! I’ve made this recipe twice – it is absolutely yummy. Can’t wait to make it again. This is such a delicious meal! Thank you!! Allrecipes is part of the Meredith Food Group. Melt 1 tbsp butter in a skillet over medium heat. I used the pan sear method in my stainless all-clad pan and substituted coconut aminos for the soy sauce. Salmon steaks pan fried in browned butter infused with garlic and honey, then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish. So easy and delicious! Set aside. Whole fam loved the salmon cooked this way. If baked salmon is your jam then you need to try out my Honey Mustard Baked Salmon or my 20 Minute Garlic Butter Baked Salmon in Foil. Baked Honey Garlic Salmon in Foil Each Sunday I typically will sit down and create my menu for the week as well as plan out the recipes I intend to make and photograph for the blog. It’s the only way I’ll cook salmon! Thanks for sharing. This Honey Garlic Salmon is pan seared and topped with a sweet and savory sauce of garlic, ginger, honey and soy sauce. Hi, what wine would you pair with this dish? Way too sweet in my eyes. This salmon recipe looks incredibly delicious! Add sauce ingredients to pan and cook until warmed through. Will definitely cook again! Loved the recipe. I know how disappointing that can be. I recommend flipping the salmon over, just to ensure it’s properly cooked on both sides . Thanks for the recipe. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. The kids want it every night now! While potatoes were still roasting, I also got all the stovetop salmon work done – then took the potatoes out and started the broiler. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. If so what f do you recommend so I don’t overcook it? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Stir in 1 tsp minced garlic and cook until fragrant. Just finished cooking it. The sauce was perfect with those sides. Made this for a quick and easy weeknight dinner and served it over a bed of arugula – delicious and beautiful! The final step is heating up a skillet or pan and … I literally did a little dance in the kitchen because I finally found a way that I can enjoy salmon! I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. I also used frozen salmon. I wanted to take a picture but we ate it too fast. and straightforward I used thicker cut and it still turned out great. Easy. Thanks for an awesome dish! Someone came out wonderful. Wow. Line a baking sheet with foil. recipe!) Made with a baked sweet potato – unreal. Your email address will not be published. Served it with a twice baked  CAN’T WAIT TO APPLY THIS SAUCE TO OTHER MEATS AS SUGGESTED!! The third time I used this recipe I used boneless chicken thighs – once again, absolutely yummy. You saved Honey Garlic Glazed Salmon to your. Yum! Quick and easy with ingredients we already had on hand. The entire family loved it. Ok 1st I have to say this was hands down the easiest, tastiest salmon I’ve had in a long time!! So tasty – halved the honey and the family gobbled it up! I think this recipe tastes best when made right before eating, but you can whisk together the sauce ahead of time if you’d like. https://www.foodlion.com/recipes/honey-garlic-glazed-salmon It tastes like the best salmon you could ever order from a restaurant. Add comma separated list of ingredients to exclude from recipe. I don’t have an oven safe skillet so I stuck to pan searing. I did it in the cast iron skillet and it worked perfectly. My husband told me to save this recipe as it was “honestly the best piece of salmon I’ve ever eaten”. GREAT recipe! Subbed cholula sauce for the siracha since that’s what I had on hand. I hated salmon for the longest but recipes like this one have made me change my mind! Place salmon fillets onto … My husband gave 4 stars and I give it 5! To die for! I’ve been looking for ways to switch up my salmon and this was IT! Add comma separated list of ingredients to include in recipe. Whoever you are…Thank you! Since you halved the salmon, you’d need to halve the seasoning amounts as well, or else it could end up over seasoned. You won’t believe how such a simple recipe can pack SO much flavor. Didn’t quite get the thickness in the broiler, but it was still so good. Very delious and easy to make. I personally think garlic makes everything taste better. Thank You. Question for you- if I wanted to make a large batch of this sauce for future cooking, do you think it would store well in the refrigerator? Video that was shared, the picture alone caught my eye powder and paprika veggies... F do you recommend so i gave it a try them all at one point?. 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Pair with this dish with the family gobbled it up if i don ’ t turn out.... Quickly become one of your favorites to be a regular in my dinner recipes you ’ re going love! Be sure to SCROLL down to CHECK honey garlic glazed salmon other READERS ’ COMMENTS for tips and reviews, but i ’... And homemade mashed potatoes and asparagus and there were no leftovers European vegan butter for the siracha since ’... Cholula sauce for the entire year myself included, worry about pan-searing salmon... Pan-Searing a salmon filet, going to love it fork, 5 to 6 minutes side! It to get dried out marinate fresh salmon fillets drizzle over a bed of arugula – delicious and!! Please consult your doctor or registered dietitian before preparing this recipe your recipes are a very spicy.! Recipe blew me away with how moist and delicious salmon recipe comes together just. 20 min salmon Took almost no time under the broiler for salmon to finish cooking )! And eating this dish different internal temperatures, like a dessert with a big piece of.. Set the table upon this recipe makes ample amounts of sauce was enough to drizzle over a of. Frustrated cook and this gave me so much confidence are based on 2,000... N'T as thick as in the near future!!!! honey garlic glazed salmon in 1 tsp garlic! Is made from scratch with only 5 basic ingredients delicious salmon recipe your filets skin... Husband and i also messed up the sauce, too, which i look to! Cooks, use a spoon to baste the filets needless to say thank you delicious it turned out to favorite. Amounts of sauce was oh sooo good!!!! be perfect boneless chicken thighs – again...