Wrap the tenderloin in foil and keep it safe in the refrigerator. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Meanwhile, preheat the grill … ... Rub the seasoning mixture on the pork tenderloin. Grilled Memphis Boneless Pork Ribs. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. In small bowl combine honey, barbecue sauce and Dijon mustard. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. 10m prep time. Rub over pork tenderloin and refrigerate from 2 hours to overnight. Notify me of followup comments via e-mail. The key is to let it rest before cutting so the juices stay inside the meat. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Unsubscribe at any time. Learn how your comment data is processed. 30m Cook Time. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Place the pork on the grill, close the grill, and cook for 15-18 minutes. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. 25 mins ago. Finely chop together rosemary and other spices. Grilling pork tenderloin is easier than you might think! I used my Signature Sweet Rub on this smoked pork tenderloin. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). For more details about these two different cuts of meat, check out this article. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! Rub in firmly and try to cover … Try it, you’ll see why I do it. How to Grill Baby Back Ribs on a Gas Grill. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. © 2017–2021 The Seasoned Mom     About     Privacy. Rubs and Sauces. When the grill is hot, use tongs and a wad of paper towels … Preheat the grill to 425-450 degrees; lighting only half the … First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). So, if you’re in need of a little inspirational push, here it is! If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Smoked Pork Tenderloin Rub. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. I mean, seriously. Pork tenderloin temperature. These would include Carne Asada , Grilled Tri tip, and pork tenderloin. How to Grill a Pork Tenderloin on a Gas Grill. Grilled Pork Tenderloin Sandwiches - Memphis Style. Required fields are marked *. You can also subscribe without commenting. Rub into surface of pork tenderloins. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Refrigerate two hours up to overnight. 7. Let roast rest for 5 minutes before slicing. Let’s give the other white meat some love, shall we? Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. Have a nice port tenderloin, waiting for a new rub. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. I like grill pork tenderloin to 130ºF at its thickest point. Allow pork to sit at room temperature while preparing the grill. Quick, delicious, and not alot of room for error. You can purchase the rub pre-made from my store, Patio Provisions, or you can use my recipe for Best Sweet Rub on this site to make your own. All Rights Reserved. 174 Calories. I'd like to receive the free email course. John’s championship-style sauce and rub, plus the sweetness … Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … 0 0 1 minute read. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Preheat grill to 450ºF – 500ºF. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Just wish I would have thought to make the mac and cheese too!Thanks Blair! Brush the cooking grates clean. https://www.yummly.com/recipes/grilled-pork-tenderloin-dry-rub … That's amazing! Preheat grill or broiler to high. Set aside. Please try again. 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