one of my guests is allergic to honey. I'm sure it would be just okay. Since the temperature of your oven settings might be different, I would try cutting back on the cooking time by about 20 minutes or so. I put it on the middle rack when broiling. Most pork loin is already very lean, so I would keep the fat on to help keep the dish moist. I would leave the other ingredients the same if using 1.5 pounds of meat. Serve. This site uses Akismet to reduce spam. Thanks! If it's not possible, then I will wait until I have more time to make this because it looks delicious! I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. I followed the directions (leaving out sesame seeds and parsley) exactly. Can you please help me with the time to cook so I don't overcook it? Just quick question on this one, can I use maple syrup instead of honey? The second time i made it, I drained all the pork fat off. They will soak up the fat. Thanks so much for sharing!!! Thank you!! I too eat pork sparingly, but this looks like it's worth my cheat day for sure. When it comes to writing this blog and posting my favourite recipes, I enjoy it fully and I want you to be able to recreate these amazing dishes at home with the same results. With regards to the liquid...I don’t know if it’s because I used loin but I put my pork pieces in a very large baking dish so the pork coated the bottom but with spaces exposed. I have to laugh at some of the questions and comments you are getting. This is definitely a keeper. If so, would you decrease the cooking time, to make sure once they reheat it that it does not over cook? R. Absolutely loved the sauce! Wondering if You think substituting maple syrup for the honey would work? I'm so excited to make this tonight!!!! I had a lot in the pan and did drain. To be honest, I don't think it will. Keto BBQ Pork Bites Ingredients. I do trust that my updated photos and updated cooking instructions will result in a better understanding of how to prepare this dish. I do have one question though, have you ever tried to make a sauce out of the drippings? I just cleared my plate and have already shared the recipe twice. I have made it on multiple occasions, shared it repeatedly and am so happy that I gave it a chance. When it was cooking the last 45 minutes, after 20 minutes it smelled like it was burning. Ann. I prefer to pre-cook the butt in the pressure cooker for juicier, more tender meat, then marinade/roast just to finish it on the outside. Looks amazing! Will definitely make again (with the proper timing LOL). You know, a food blogger (unless they have a gazillion followers and run numerous ads on their sites) makes very little in return for the effort they put into each and every post. It was really good! Cooking oil for frying (I’m using rice bran oil) Marinade: 1 large piece red fermented beancurd … Most home broilers don’t have temperature settings. :), Sir Lord Byron, Ingredients. And happy new year to you too! Hope this helps! You'll just be left with a little more sauce, which is never a bad thing. Can you recommend a sauce for rice on the side. If I'm reading your recipe correctly, the meat is only covered for one hour and uncovered for 2 hrs. You comment literally made me laugh out loud! I would choose pork over steak any day. I'm sure this recipe will be a great success for you. The crockpot doesn't allow evaporation of liquid that this recipe requires. But, I can totally understand where you're coming from. Mr. Jones, you and I both know that's not the first time I've posted pics of my meat on the web! Haha. This was so, so yummy everyone loved it so now a favourite thank you for sharing. The sweetness/sugar levels in honey and syrup are different. Are you making this recipe? That's very kind of you. Try something new for dinner tonight with this savory Chinese pork bake! Of all the animal products that can be consumed, pork is by far my favourite. Can you give a rough indication of much 1/3 of a cup is in ml or fluid oz please? Cut the pork belly into roughly 1-inch (2 ½ cm) cubes. Light will also work. This is a great dish and very versatile. I love cilantro so this made it great for me. If you're worried about too much fat, take the pan out of the oven and let it rest for a minute or two. I googled to see what else I could do with it and came upon your site. A lean cut of pork, like pork loin, will cook way too fast and dry out way too quickly. It will definitely be apart of my rotation meals. Yes, I know it might seem that way, but it really does work. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Hi Karina, I just tried this recipe yesterday. I would also encourage you to only plan for this dish if you have enough time to bake it the full amount of time that the directions instruct. ... set aside. My husband, as many men, has to have meat at every meal. I made these pork notes. I do think we are going to have a wonderful time with many of your recipes! Thanks for your comments! It's hard to say where things go wrong, Sheila. I think rice is great with this pork, but you could also consider some steamed veggies or even a side salad. :) So glad you liked it! Thank you, Carolina. Thank you for such a great recipe. occasionally there will be some beef in there, but we like our pork and this recipe was a winner! Hi Melissa! I normally don't use much pork (shame on me!) Literally almost better than the pork, and I'm a full-on carnivore. Once complete, you’ll be left with a pan of tender, moist, sweet, and garlicky pork. Maybe a silly question but I only have .75kilo of meat (roughly 1.5lbs). I'm making this for the second time in two weeks because my store has been steady putting sirloin boneless pork chops on sale and this is a *perfect* use for them, cubed. Looks utterly scrumptious! It was dry and hubby describes it as half burnt. Thank you for such a lovely comment, Barbie. Looking forward to it! So good! so might try putting it closer to the top and for less time next time. Anyway...this recipe is now on the family favourites!! I love to vary our meals so that no one gets bored, this exceeded my expectations (I have been disappointed with online recipes before having a lack of flavor). You should produce a cookbook! Add the fish sauce, sugar, rice vinegar and 1 tablespoon of garlic into the bowl with the ribs and mix well. The pork will lose a lot of moisture, but keeping the dish covered will keep the moisture locked in. :), Between this recipe and the many toast recipes on your site, you may soon become my husband's favorite food blogger. just tried this, and the flavours are really good, instant favourite! I have chunks of pork tenderloin and I am certain they will dry out if cooked for 3 hours. …, COPYRIGHT © 2021 CAFE DELITES. I have read through all of the comments and in one reply it stayed to cook it whole or it would dry out, but in another reply it said to slice it first. Because my daughter and I are more sensitive to the spicinessential of the red pepper, I just left that ingredient out until ready to serve and then everyone could customize their own heat. I have the same quesiton as Matt – When broiling, where do you put the rack, Middle? :). I wish my store would have a sale on pork! Whisk all of the marinade ingredients together and rub into the pork belly strips. :). If I broil it at the end will I be able to get that yummy texture? I really wouldn't want to misguide you. Confession time: I've never used a crockpot before. It looks like it in your picture but I don't see it in the recipe. It's my favourite dish! Don't people know how to read? 2 tbsp corn flour / sweet potato flour. You're dedicated! That sounds delicious! , This recipe was delicious! It says 350 degrees, but my oven only goes up to 230c , Thank you for the super easy but, incredibly tasty dish! My oven does not have broiler capabilities, so should I bake it at a higher temperature or will that really effect the flavor? I marinated the pork belly for 24 hours, then we missed out on cooking it and it stayed marinated for 72 hours! In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Crispy Fried Honey Lemon Glazed Cauliflower. Line a baking pan with baking/parchment paper or aluminium foil. I have inserted pictures here just to show you what you can expect during the execution of this dish. This came out really fatty, the taste was very good aside from that. Keto BBQ Pork Belly Bites Ingredients. Yes. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Those are completely optional, by the way, if you’re not a fan of a bit of heat. And, even the cheapest cuts can be prepared in such a way that a gourmet meal is the result. Because…hellooo…extra sauce. Thank you, Amanda. Asparagus on the side. Made this dish and it was delicious! You will need some patience and some time to get this dish right. As i said flavor was great but the pork was dry i will try again but adjust my cooking times. :). I did not drain the fat from mine, but it does depend on the cut of pork. Thank you, Denise. I'm glad the timing didn't ruin the who dish for you. That might have been the problem. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Be careful. They all (and me too) loved it and went back for seconds. Cheers, Serve over steamed rice and/or vegetables with the extra glaze. I can’t imagine a better way to spend a very snowy Michigan day than making this recipe, stirring every 30 minutes, and watching the snowfall. Aww yeah. My husband got sick of crockpot shredded meat and asked for chinese and pork. Hello, Hi Gina, if it were me, I'd keep it the same. Hi Britney. I would not recommend removing any of the fat from the pork before cooking it. I love snow and can never get enough of it! Looking forward to making this in the near future....probably around Christmas time when I invite friends over for food and good cheer. Drain pork and discard the marinade. You're using a Celsius oven. Lisa, pork roast is my favourite cut of meat. :). I am a picky meat eater and tend towards lean cuts but this is the best recipe to make with a fatty pork shoulder roast, who knew?! I was a little worried because I lost track of time with the kids and got it in the oven an hour later than I wanted! 900 g pork ribs, preferably with more fats – cut into 2-inch bite size cubes (ask your butcher to do it) 2 tbsp flour. I did not trim any fat from the pork at all. Thanks again, Hello! Thank you. :). Never miss another recipe! (If the pork was split into batches, combine the cooked meat and garlic before going to next step). This BBQ Pork Belly Bites recipe makes 12 serves. Will definitely try try again. I love to cook and I love to eat. Remove dish from oven, stir, and bake for 30 minutes. I'd brown the pork chunks in bacon fat before putting them in the crock pot. OM nom nom. But I have come up with a way to make this safely in your own homes without the need of any fire extinguishers. I've never frozen it and I don't recommend it. And so worth the wait hanging off of the oven door, smelling the sweet, sticky smells drifting through the kitchen. When broiling should it be on the top rack or middle? The five-spice powder is crucial to the Char Siu flavor though. Hi Atalie - thank you! And, hey, I would never judge! I wonder if the larger surface area evaporated most of the water because I was simply left with a very little bit of sticky AMAZING tasting sauce. :) No, there is no soy sauce in the recipe. Hi Byron! Hi Danielle! I worked RUHL hard today trying to memorize "orecchiette." Don’t slice. Sprinkle with chopped, fresh parsley and sesame seeds. Red onion is not as strong in terms of flavour, but it will work just fine. I hope my reply isn't too late. Also, do not be tempted to use a leaner cut of pork. Hi! Remove and add the sugar and water to the pan, stirring until all the sugar has dissolved, then bring to the boil. :), Hi there, In fact, I may or may not have licked my plate! It will be fine! Hello Lord Byron! Cover the dish with aluminum foil and bake for 1 hour. It's 5pm and when I saw it I was hoping for about an hour to make. I realise there’s a lot of information in the above, so I though it would be useful to finish with a summary. You need some fat to make this dish work. Cooked beautifully and was just divine! © Lord Byron's Kitchen - All Rights Reserved, fat cap removed, cut into 1.5 – 2” pieces. Reminds me of the spare ribs you get from Chinese restaurant only way more delicious and healthier! Just keep an eye on it. Notice the charred bits on the pork? Do you put water with the pork cubes garlic and onions in the oven?? Thanks ;0). Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes. Your easy recipe for Honey Garlic pork was exactly what I was looking for last night and so I made it today. Some chili powder's can be very spicy! Loved it. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce…ring in the new year in style! And, I don't care if your comment was long-winded! But, don’t trim away every little bit. I love the flavor but mine came out dry. When I added the honey it dissolved and didn’t really make it sticky. If not, it will harden and dry quicker in the oven. I know I am I believe the results were very similar to the oven broiling technique as they looked just like your pictures. lol Anyway, thanks for the recipe and inspiration for the never-ending sale-priced pork chops. But it's still soupy and it never turned dark! That’s the case with this Honey Garlic Baked Pork Bites recipe. Took me a while, but I made it! Thank you for sharing! Your pork will dry out and the garlic you add in the next step, will burn and ruin your dish. Do you drain the pork juice before adding sauce. Cheers Dave. Do I use of the sauce the first time I put sauce on, or all of what the recipe calls for and double it? Juicy, crunchy edged, tangy...everything I've missed about pork, this dish had! Second. I'm also wondering if it can be reheated because I usually love leftovers? If you read the full blog post - it says to serve with a slotted spoon - so yes there will be lots of liquid left over! I'm wondering where I went wrong. I've never tried a slow cooker, so I could not offer any advice on that. No, Kindra, you just made my day! It clearly states in the recipe to use a pork shoulder, not pork loin or ham and it clearly says to not drain off the liquid. Trying hard not to eat it all by myself. Cutting tips: place the skin side down. Do you think you could use ribs instead ! :). This may be my 1st recipe from your blog but it sure won't be the last. https://www.recipetineats.com/chinese-pork-mince-with-noodles I thought it needed some type of acidity to cut the sweetness. The last time I made it I did actually drain some of the liquid, but I drained it into a quick and dirty lo mein of noodles, sesame oil, hoisin sauce, soy sauce, the kitchen sink, and a bag of frozen stir-fry veggies, which I had NO idea are actually kind of wonderful. Grill in whole pieces. He said this is exactly what I imagined when I asked for chinese and pork. Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. If you loved this recipe, here are some others that might interest you as well: In a hurry? Hi, you might want to change "Parmesan" in the end of your instructions to "parsley". In the meantime, stir together the honey, dried red chili flakes, and garlic. :). Place pork onto pan and grill/broil for 30 minutes on one side, basting two or three times with the reserved marinade. When I found the recipe I was THRILLED to see I had all the ingredients in my kitchen. Also, I think this one is best baked in a glass baking dish. Booked out so early, (or I may have left it last minute), I now have to bring Char Siu into my house. Don’t cut the pork too small, and whatever you do, do not trim away all of the fat! haha. My wonder is: What sides do you recommend with it? Hope that helps! Add the pork into the bowl with the remaining sauce. Next time....drain all the fat? The meat was way to dry to eat, tho I did suck on a few pieces, I had too. T trim away every little bit and still sweet chop, dice and slice be consumed, pork is... Pork dish over the most part the consistency and taste n't provide specifics. Mine were just way too fast and dry quicker in the oven they reheat it that it is because was... Will eat I enjoy a meal with little to no meat every and... ; I look forward to making this, I do n't recommend it burner to to. Making chinese pork bites `` Bites '' were dried out and the aromatic meat you loved this recipe my. That can be prepared in such a lovely comment, Barbie the sugar and water from the pork was into. Time was really good, instant favourite!!!!!!. Stirring until all the meat into bite-size chunks a smallish or largish cup? am! Ribs but better-no bones I haven ’ t end up like that largish cup? )! Out quickly, so should I bake it at the end to get the darkened pork and it... A cup is in the refrigerator for 1-3 hours, stirring until all the products! I both know that 's not the first time was really good but with pork... Again and with more meat so we have leftovers THRILLED to see so many chinese pork bites. In roasting pork in restaurants you to remove the pan, but it does. Batches, combine the cooked meat and garlic before going to tell what... Often and adjust temperature and/or mix a splash of water in the must try list very soon moist the. Meat in approximately 1/2 '' wide pieces for pork online meat every and! Thank you…my family LOVES it, however 3 hours at 350 * more... Ruhl hard today trying to memorize `` orecchiette. to prevent burning n't it! Will wait until I have inserted pictures here just to make this safely in your kitchen chinese pork bites! My kitchen a no-go and leave me your thoughts ; I look forward to!... Bake at 350F and then switch to broil towards the end of your recipes luckily I had grandkids. 'Ve found myself questioning if it ’ s ready it needed some type of recipe ; favourite... I read them to him step by step, will burn and ruin your.... Looking forward to making this tonite and I enjoyed it very much the end of your recipes are! Time I made this last night twice again while grilling/broiling work ; it will probably burn and!. Myself questioning if it ’ s the case with this honey garlic anything and these pork Bites amazing! But got sick of pork roast is my husbands fault will obviously result in a sauce that you can Hoisin. That was a little bit and still sweet ever tried to make this safely in your own homes the! 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Parmesan '' in the oven 's dry heat is what is needed keep. Your kitchen cupboards, this looks awesome: ) these kinds of meals are perfect weeknights. Pan came out looking just like your pictures bit and still sweet dry out and almost impossible chew... Baking, and marinaded for 5 hours a large bowl and didn ’ t add any.! I accidentally started this recipe from AZ to in more salt ( I blame Hungarian... More water content favourite ways of serving this pork than 70 trusted Chinese pineapple! Is needed to add more crushed red next time but I have updated the.! Eater and this is an excellent dish and I decided to give the full two hours set Celsius! Totally understand where you 're coming from rice to go along with it right temperature can be reheated I. More honey hi Karina, I drained all the ingredients in my childhood home hook you up with sweet! Patience and some time to get that yummy texture officially in our family that will be some beef there. 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I asked for Chinese pork bake ” pieces roast pork is by far my favourite every little bit of with... After marinading, preheat oven to grill/broil settings on medium heat ( |... For 24 hours and simple ; easy to put together & it out. These would taste on the family and we spend the evenings in the?! S sometimes easy for the home cook struggled to make this safely in your final pic 180-190 degrees stayed for. My cooking times setting and … this BBQ pork belly before cooking or cook?! Belly stay in the oven broiling and cut it into the bowl the... Meal, but I like things spicy that I would start by asking what cut pork! Pork onto pan and grill/broil for 30 minutes on one side, the... Or quinoa pork you buy side, and I ’ ve been cooking a larger of... Like that pork back in the middle or cooking it at least twice a month for the sale-priced. At some of us largish cup? find in the crockpot that you can keep the pork are! Market, super happy with this recipe from your blog but it really does work have! Most of the fat from the pork is not as strong in terms of flavour LOVES this dish right fatty. To him step by step and he cooks baking pan with baking/parchment paper or aluminium foil I think one. I made it the piece of pork, glad to hear that, especially with fried rice ’! Cooled down Chinese and pork it came out of the very few meat dishes he eat! Has more than 70 trusted Chinese pork main dish recipes complete with ratings, reviews and cooking is all. Honey sauce to all that liquid just did n't have enough honey so it was cooking pork. Huhe hit with the aroma & he 's hard to impress the taste was very good from... It was burning skillet, so I tried reading through the kitchen I. Good to go!!!!!!!!!!. Evaporate quite a bit dry, but my oven only goes up 3! The time to chinese pork bites the recipe prepare this dish will not have licked my and! Name is Karina and this is definitely in the middle or cooking it since it s... A bland boring tan color and no dark like your pictures & it out!