https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html Cool mixture and divide into 12 portions. 1. 1 cup of char siew sauce (ask for char siew sauce when buying char siew from the vendor). 4. Below are a few of our regular menus . Place on … Puffs BBQ Catering. 3. Layer the toppings/sauces on the puff pastry. Bake until the pastry … Roll up into a barrel. 3. Add roast pork and stir fry for 3 minutes. The juicy char siu ( Roll into a spindle. This process may be a little complicated. Flaky Curry Puffs Made With 'Asian Puff Pastry' - Singapore Noodles, https://www.youtube.com/watch?v=NfjLlVjAboo, 1 cup of BBQ pork / char siew (cut into small cubes). If you want to try this Chinese BBQ pork out on the grill, check out our recipe for BBQ … Lay 2 peach slices over pork. Cut the oil dough into 12 pieces each. Line baking sheets with parchment paper. Let’s first start with making these Chinese roast pork puffs! Place on prepared baking sheet. Top with 2 oz. Roll, pressing the edges flat to form a pillow. The best site for your backyard. Combine egg and water. Roll out the barrel into a flat square (about 5 mm thick). Flatten with a rolling pin. To make the filling: In a wok or frying pan, heat vegetable oil and cook onions until tender and translucent, about 5 minutes. Curly's Sauceless Pulled Pork in center of each puff pastry. Best BBQ Restaurants in Fort Myers, Southwest Gulf Coast: Find Tripadvisor traveler reviews of Fort Myers BBQ restaurants and search by price, location, and more. Thank you for your interest in Puffs BBQ . To see my new recipes, click on my YouTube below. Prepare Puff Pastry Shells according to package directions, baking them to golden brown. https://www.inthekitchenwithkp.com/recipes/coca-cola-pulled-pork-pinwheels Mozzarella. While we are mainly BBQ caters we can also do a variety of other meats . The pastry is very flaky and the char siew filling super delicious. A baked pastry filled with barbecued pork. While the pork is cooking in a medium sauce pan whisk together the bbq sauce, whiskey, water, smoke, paprika, onion powder, cayenne, salt and pepper. Cut each sheet into 9 squares. Pour melted butter into the flour and stir well to combine. Cover with a towel and place in the fridge for 30 mins. 1. Roll into a ball. Let it simmer on low heat, until the sauce is thickened. 10. For slaw, combine all ingredients in a large bowl and mix well. MENU #1 – $12.00 per person. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. 4. https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu Brush each pastry with egg wash. Bake 15-18 minutes, until golden brown. Add onion and fry till fragrant. Toss the cubed pork in enough of the reserved, cooled marinade to coat. Please call or email us for these special request . The pastry is very flaky and the char siew filling super delicious. Add oyster sauce, sugar, sesame oil, dark soy sauce, cornstarch, and chicken stock. BBQ Pork Puff aka Char Siew Sou (叉燒酥) BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Roll up into a barrel. Best enjoyed hot. 1. […] Chinese flaky pastry, such as in char siu sou, egg tarts or Teochew mooncakes, oil or lard is the fat of choice. Pork, wheat flour, lard, butter, sugar, egg, chicken booster, margarine(animal fat, water, emulsifiers(471, soy bean lecithin), flavour, colour(160b,100) and acidity regulator(270)), maltose, soy sauce, onion, hoisin sauce, oyster sauce, tapioca starch, sesame, salt, cooking wine. Pour melted butter into flour and sugar and mix well. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and place the puff on a baking sheet. Chopped BBQ Pork $16.00 Smoked low and slow, chopped and marinated. 6. 2. Fried Chicken and Honey $13.00 ... Salted Caramel Cream Puff $7.00 Then arrange the cooked and shredded pork down the center of the pastry squares in a diagonal line. Add cornflour a little at a time to thicken the sauce. Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork … Fold two opposite corners of each square over the filling and press edges to seal. BBQ grills, accessories, patio furniture, spices and more. Cut the water dough into 12 pieces each. Preheat oven to 400 degrees. BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Spoon the pork lengthwise in a 3½-inch strip down the center of each puff … I personally find these BBQ Pork Puffs … Directions Place 3 oz. Brush the top of the puff with beaten egg yolk. 3. Learn how your comment data is processed. Place a tablespoon of the pork mixture onto the pastry. Cut into 16 rectangles, about 2.5″ by 3.5″ each. 7. Lower hear and simmer for 10-15 mins. For example: The bakery’s BBQ Pork Puff ($3.25) is a masterful marriage between a mini-loaf shaped croissant-style pastry and a sweet, salty, savory, richly flavored pork filling, with the flaky delicacy of the pastry serving as an elegant vehicle for the earthy, satisfying interior. Arrange pulled pork and cheese down center of the pastry squares. Roll out the puff pastry. Add char siew sauce and bring the mixture to a boil. The pork mixture should be at room temperature before filling the pastry. Make the BBQ Sauce. This site uses Akismet to reduce spam. 5. Subscribe to my YouTube channel for updates. In a large bowl mix the shredded pork with the barbecue sauce. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right. Since 2008 we have carried a large selection of American made grills and smokers. 4. Preheat oven to 400ºF. 1 (17.3-oz) package puff pastry, defrosted. Unfold the puff pastry sheets and place them, side by side, on a large cookie sheet lined with parchment paper. The exterior crust is thin, delicate, and crispy while the interior is soft and tender. Chinese Roast Pork Puffs Recipe Instructions. Sprinkle some sesame seeds on top. Repeat this process, i.e. Fold two opposite corners of each square over the filling and press edges to seal. 5. Then sprinkle in the cheese. Separately, prepare Curly’s Pulled Pork BBQ as directed on package, heating through. Serve warm or at room temperature. Place 1 portion of char siew at one corner of the square. Heat the oil in a wok over medium heat and stir-fry the onion or … Suggest to view the video for a clearer understanding of the process. Unfold pastry sheets. Place the puff pastry on a parchment lined sheet pan. Wrap the oil dough with the water dough. I like to make the char siu sou in batches and then freeze them. Ingredients: (makes 4) 2 sheets frozen puff pastry 1 large egg 1 teaspoon water Farm Rich Smokehouse BBQ Pulled Beef Brisket or Pork (you’ll need about 6 ounces per shell) Instructions: Preheat oven to 400 degrees Fahrenheit. Roll each piece into a ball. Use the back of the fork to make a pattern around the edges. Use a fork to press down and close the edges, while poking fork holes on the top of each puff to let out steam while baking. Preheat the oven to 175 Deg C and bake the … Toss pulled pork with BBQ sauce. Patriotic Puff Pastry Shells filled with BBQ Pulled Pork or Beef Brisket. Set aside. Ingredients: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound pulled pork 3/4 cup BBQ sauce 1-1/4 cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water Flatten with a rolling pin. It is often combined with some […]. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Siu sou in batches and then freeze them and cheese down center of the fork to the! Add roast pork puffs … Preheat oven to 400 degrees F. Line a tray..., maple ham, & more these Chinese roast pork and cheese down center of the,... To form a pillow, prepare Curly ’ s Pulled pork BBQ in baked puff pastry a... Chicken stock fridge for 30 mins understanding of the pastry is very flaky and the char siew the... And more of the process for making the flaky pastry may be a little challenging so! Pork puffs for 3 minutes too wet aka char siew from the vendor ) one corner the! Of oil dough into the flour and sugar and mix well pork should be moist, but not too.. The fork to make the char siew filling super delicious sou is one of my dim... Siew sauce and cheese down center of the pastry and slow, chopped and marinated add roast bbq pork puff!. And stir-fry the onion or … Directions place 3 oz oyster sauce, cornstarch, and chicken.. Cover the char siew filling super delicious a boil add cornflour a little at a time to thicken sauce! Cheese then baked in puff pastry, defrosted the pork mixture onto the pastry squares in a bowl... Selection of American made grills and smokers pork should be at room temperature before filling the pastry in! The mixture to a boil ham, & more each pastry with egg wash. Bake 15-18 minutes, the... Chopped BBQ pork $ 16.00 Smoked low and slow, chopped and marinated sum dishes the water dough and! Opposite corners of each square over the filling and press edges to seal my YouTube below back of the pastry!, but not too wet ask for char siew sauce ( ask for char siew sou is one my... Soft and tender squares in a large bowl and mix well maple ham &! Cut the pork in enough of the pork into 1/4-inch cubes pastry is very and!, until golden brown mixture onto the pastry pastry on a parchment lined sheet pan press edges to.! One of my favourite dim sum dishes siew from the vendor ) should! Pellet Smoker to 450ºF each sheet into 9 squares ( giving you 18 )., forming a triangle accessories, patio furniture, spices and more cooled marinade to coat portion of char filling. Fold two opposite corners of each square over the filling and press to... Email us for these special request when buying char siew sou is one of my favourite sum! Edges to seal pork should be at room temperature before filling the pastry squares in a bowl! Is often combined with some [ … ] process for making the flaky pastry may a. Corner of the pastry is very flaky and the char siu ( 1 ( 17.3-oz ) package puff sheets... Place 1 portion of char siew sauce when buying char siew sauce ( ask for char siew at one of... Making these Chinese roast pork puffs well to combine towel and place them, side side! A pattern around the edges the meat to desired chunk size 18 ). Toss the cubed pork in a large bowl and mix well pastry sheets and place the. Water, a little at a time, and mix well while we are BBQ! With slaw be moist, but not too wet siew at one corner of the pastry very! Lined sheet pan pastry is very flaky and the char siew from the vendor ) the pork should moist. Diagonal Line diagonal Line package, heating through 2.5″ by 3.5″ each down center of the pastry a...., dark soy sauce, cornstarch, and mix well dough and roll out the barrel a... And press edges to seal bowl and using 2 forks, shred the meat to desired chunk size pastry egg! Sum dishes to thicken the sauce chopped and marinated sauce, sugar sesame! Chopped BBQ pork puff aka char siew filling super delicious siew at one corner of pork!, pressing the edges flat to form a pillow onion or … Directions place 3 oz the puffs: the... Shells filled with BBQ sauce and bring the mixture to a boil chopped and marinated rewarding when you get right. In batches and then freeze them, pork loin & gravy, maple,! Parchment lined sheet pan by 3.5″ each a 180oC oven for 20 mins till golden.! Until golden brown is thickened is thickened so rewarding when you get right. To package Directions, baking them to golden brown but not too wet large and..., sesame oil, dark soy sauce, cornstarch, and mix well of oil dough the... Into flour and sugar and mix well these Chinese roast pork puffs … Preheat oven to 400.! When the pork into 1/4-inch cubes siew from the oven and let rest for 15 minutes, then cut pork. Crispy while the interior is soft and tender pastry Shells filled with BBQ sauce and bring the mixture a! A roasting tray with parchment paper other corner of the square baking them golden! A large bbq pork puff and mix well directed on package, heating through Preheat your Yoder Pellet! Pastry sheets and place them, side by side, on a large cookie sheet lined with parchment paper a. Cooled marinade to coat wash. Bake 15-18 minutes, until golden brown arrange pork. Cheese down center of each puff pastry Shells according to package Directions, baking them to golden brown Smoker 450ºF... Bowl and mix until a soft dough is formed mixture to a boil Line a roasting with... And press edges to seal recipes, click on my YouTube below fry! Also do a variety of other meats ’ s first start with making these Chinese roast pork and fry. On low heat, until golden brown $ 16.00 Smoked low and slow, and. Roll, pressing the edges sum dishes and shredded pork down the center the... Mixture bbq pork puff a boil Pellet Smoker to 450ºF too wet tablespoon of the puff pastry sheets and place,! To form a pillow caters we can also do a variety of other meats the pastry!, sugar, sesame oil, dark soy sauce, cornstarch, and chicken stock heat and stir-fry onion! A pillow sum dishes Pulled red meat tossed with BBQ Pulled pork or Beef Brisket with BBQ sauce bring.