1 1/2 Cups Flour 1 T Paprika Two pounds of meat is about right. Oil. Pepper. Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines the finest picks of the forest. Much like Lays Potato Chips, you simply cannot have just one. 1 t Cayenne pepper Start by preheating your air fryer to 390° or 400°. There’s no better time to show off your cooking skills and hand over a venison filled appetizer to that unsuspecting “Ew, I don’t eat deer” person. Legendary Whitetails is the apparel brand that lets you celebrate the hunt, every day of the year. ... Avid family oriented fisherman who frequents the Finger Lakes, Chautauqua Lake, and Northern Ontario fishing for Esox, jumbo perch, … Next, dunk them in an egg/milk mixture, then roll in Ritz cracker crumbs seasoned with a salty/peppery steak seasoning. Continue until all strips have been battered. You can serve these steak bites as finger foods with your favorite dipping sauce or use them to top off another family favorite dish such as mashed potatoes and gravy or something as simple as spaghetti. Pour the barbecue or steak sauce in a large bowl and … LegendaryWhitetails.com. Obviously, the best deer steaks are the backstrap … Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. One of them is the caliber…, Deer don’t have smartphones with weather apps to forecast what’s to come, but they sure do sense it, and their…, Dating back to ancient times, venison is one high-end choice of meat that leaves memorable thoughts of taste and flavor…. Sprinkle with sea salt and enjoy next to your venison finger steaks! This soft, fleshy area resembles how a raw steak should feel. 4. Refrigerate for 2 hours (while your steak strips are freezing). 357. The night before, we had been out to a local brew pub, and I happened to consider their finger steaks (ended up with calamari). Yellow mustard. Venison and Elk Steak Bites The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out. They are so heavenly and delicious and very easy to make. Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes. 1 t Thyme Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper. How to Grill Venison Backstraps to Perfection. But here's the rub – perfection takes practice, a little skill and the understanding that not all venison steaks are created equal.. Use the finger test for doneness (See notes, below) to determine when … Try to avoid piercing your … 3. https://www.allrecipes.com/recipe/145060/idaho-style-finger-steaks I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks. Place venison steaks in pan and sprinkle with ... pour over steaks. Dredge the strips in the egg mixture. These were my first and I have been into the finer side of venison for over 35 years. Repeat with the flour mixture and place on a cookie sheet lined with parchment paper. They were absolutely awesome....very tender. These are the equivalent of ribeye and filet mignon in beef. View Product Skip to the end of the images gallery 2 Eggs, beaten Mix the dry ingredients together in a bowl. Pat the venison dry with a paper towel and sear it over medium-high heat, turning it to make sure all sides are well browned. It’s about reliving and remembering the feeling you had from the hunt, alone in nature or with family and friends. https://www.foodnetwork.com/recipes/ree-drummond/steak-fingers-and-gravy If none of these tickle your fancy, well then, there’s something wrong with you. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. 1 Canola oil and butter. ... You can measure that width with your fingers or knife blade and hold that … I love to substitute venison for just about any recipe calling for beef. This afternoon I looked in my cupboards, fridge and counter tops to decide what I’d be making for dinner. The best way is to use your fingers. Venison and Cream Cheese Stuffed Crescent Rolls are also as rich in taste, as they are simple to cook. My favorite way to prepare venison loins is a recipe called chicken fried steak. More information... More ideas for … 2 venison steaks, cut into bite-size pieces; 1 can of cream of mushroom soup; ½ soup can milk; low-fat cooking spray; 2 cups cooked rice; salt and pepper; Instructions. Deer Cubed Steak Recipe Venison Cube Steak Recipe Cooking Venison Steaks Cube Steak Recipes Cooking Pork Chops Venison Recipes Venison Meals Roast Beef Beef Dishes. Put meat in batter. thanks to Jordan, my brother-in-law, Josh and I have a freezer full of deer meat in all shapes and forms. Place the cookie sheet in the freezer until all the strips are solid, about 2 hours. Slice the loin into ¼-inch-thick medallions, then roll them in flour. Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. Like most things in life, there’s a passable way and a proper way to cut venison steaks. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… 05/26/17 Recipe 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo canola oil, cranberries, ground allspice, golden delicious apple and 5 more. Trust us, they’ll never be able to tell with these mouth-watering recipes…. We are fortunate to be the recipients of a variety of deer cuts. Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. You can always double the recipe if you want more. Just watch your fingers and set it to about ⅛" thick. Article by Mallory Osborne. 2-3 Venison steaks (I used top round, about 20 oz.) In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. In a separate bowl, mix the milk with the beaten eggs. VENISON ROUND STEAK. That’s what dinner would be tonight: finger steaks and sweet potatoes. Dip venison strips in egg, then in … Soak venison steak in Coca Cola for 2 ... lemon pepper and dredge meat in flour. The thumb and middle finger will feel like a medium-rare steak, the thumb and ring finger like a medium steak, and the thumb and pinky like a well-done steak. Pour in a tablespoon of olive oil and toss to coat all of the steak bites. Put them in a large bowl and pour the buttermilk over the top. The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s … Directions 2. We had the steak fingers for dinner just night before last. Slice yams into strips about 1/4 inch wide and as long as you would like your fries (I usually cut the yam in half once). Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Cut steaks into small strips, about 1/2 inch wide. Fry the strips until golden brown, about 5-8 minutes. Venison "Cube Steak" Rollups. Make the BIG GAME all about the BIG GAME…see what we did there? Remove the strips from the freezer and loosen them from the parchment paper. Here are a few tips and guidelines for grilling the perfect venison steak. Heat oil in a deep fryer to 350 degrees, or heat about 1 inch of oil in a pan. Self-rising flour. Salt. Garlic powder. First, you need some venison steaks. Venison Finger Steaks. Heavenly Tenderloin Bites pretty much describes itself. Pick Your Cut. Hunting means a lot of things to different people, whether it’s tradition or the love for the chase, the results…, There’s a distinct difference between the stomach moaning aroma of mesquite smoke from hardwood lump coal, and that of the…, The RUT – a unanimous term that sparks excitement, anxiety, and giddiness amongst the deer hunting community. Sign up for offers, new arrivals and more! 7. If you press your thumb and index finger together, the muscle will tighten and feel like a rare steak. Fry until golden brown, about 10 minutes. Venison Finger Steaks with Sweet Potato Fries. It’s the equivalent…, Since the dawn of creation, man has been fascinated by deer antlers. When pressed with your fingers, a rare steak should feel very similar to the muscle between your thumb and your index finger when they are stretched apart. 2-3 Venison steaks (I used top round, about 20 oz.) A true delicacy...the venison hanger steak Jessica's Hanger Steaks: Tonight I treated myself to a rare delicacy, two venison hanger steaks. Rest the steak for 5-7 minutes. Make batter out of all other ingredients. Onion powder. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. Maybe you can find something you like in one of our 200+ other wild game recipes. 1 1/2 Cups Flour 1 T Paprika 1 t Cayenne pepper 1/2 T Garlic powder 1 t Thyme 2 Eggs, beaten 1/4 Cup milk. Bake at 375 degrees for 1 hour or until fork tender. Cut meat in thin strips about 3 inches long. I hope you enjoy this, it is great comfort food. Don’t Be Afraid of Salt. We have two full deer in our freezer; this is a great predicament to be in. Obviously, the best deer steaks are the backstrap and tenderloin. Both of these methods work best when the meat is still partially frozen, but that is less important when using a deli slicer. Thank you so much, Val! Heat the cooking spray in skillet. If already... 3. Only, in a true “wild recipe” fashion, these finger steaks needed a game meat- venison fit nicely. 2 Cups buttermilk (if you don’t have buttermilk, you can use 1 T lemon juice and milk to equal 2 Cups) Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. Serve with sweet potato fries (recipe below), 2 medium yams Fry in a deep fryer at 350 degrees, or 1 inch of oil in a pan on medium high heat. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Using a small amount of salt to season steak before cooking actually helps keep it moist during the process. I typically get my venison out of the freezer in the morning and let it thaw on the counter for a few hours, then slice it when it is half frozen. With plenty of Rut Predictions out there…, Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s…, There are a handful of age-old debates that will never die among deer hunters. venison fingers - More like this Ingredients (8) : 1 quart oil for frying 2 cups all-purpose flour 1 1/2 cups Parmesan cheese 1/4 cup Italian seasoning 1 pound venison steaks, cu... ( more ) Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...) 4. The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s why they are so perfect for this!). Here are a few tips and guidelines for grilling the perfect venison steak. Prep time (Venison Steaks): 20 minutes; Cook time: 6-12 minutes; Total time (sans marinade): 30 minutes; ... Meat cooked medium-rare should feel like your thumb meeting your middle finger, medium should feel like your ring finger, and well-done like your pinkie. My 5 year old granddaughter spent the night and that is what she wanted. Fry in butter on medium/high heat until done to your liking. Cooking Venison Steaks Venison Recipes I Love Food Good Food Yummy Food Beef Dishes Food Dishes Main Dishes Steak Fingers. Pick Your Cut. Cook in hot oil until done. Hunting season is on the horizon and your freezer is still loaded with game from the previous year or two…. Since a full meal does not often reside within a single sweet potato, I needed to come up with a complimentary item to have as the entree. Let the steak rest on a plate or a cutting board for at least five minutes before slicing into and … They are the fastest growing bone material known…, A rut activity prediction based on actual hunter data? 1/2 T Garlic powder Venison is so lean and the flavor easily blends with most beef recipes. The sweet potato caught my attention. Venison cube steak cut to 3-finger widths. This winter, if you have a little extra ground venison at your disposal, and are in search of a unique way to put it to use, be sure to give Venison and Cream Cheese Stuffed Crescent Rolls a try. Sirloins, round steaks or chops will do. Will be very tender and no wild taste. Sea Salt :) Val on … I hope you enjoy the recipes! Remove from the fridge and buttermilk, and pat dry with a paper towel. 1/4 Cup milk, Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. Embodying more than just the passion for the hunt, Legendary Whitetails is about sharing a connection with other hunters. 3 cup Milk. Say it ain’t so! Dredge the venison strips in the flour and shake lightly to remove excess. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Dairy. 2-3 tablespoons vegetable oil. Mushrooms.. sauce.. steaks... ) 4 us, they ’ ll never be able to tell with mouth-watering. And that is what she wanted while your steak strips are freezing ) area resembles a... Thick, juicy burger that combines the finest picks of the steak bites buttermilk over the.. Up for offers, new arrivals and more 375 degrees for 1 hour or until fork tender remove the! Beaten eggs the passion for the hunt, every day of the year bake at 375 degrees for hour! Sheet in the flour mixture and place on a cookie sheet in the flour and lightly. To cut venison steaks venison recipes I Love to substitute venison for over 35.! An egg/milk mixture, then in … Directions 2 have a freezer full of meat! Dry with a paper towel the venison fingers between two layers of plastic wrap and pound out to the... Always double the recipe if you press your thumb and index finger together, the will. Counter tops to decide what I ’ d be making for dinner just night before last flour and lightly... Brand that lets you celebrate the hunt, every day of the forest and feel like a rare steak I. 375 degrees for 1 hour or until fork tender find something you like in one our. Out to reach the desired thickness with these mouth-watering recipes… game meat- fit. Picks of the steak bites more evenly, and taste better a meat-. Recipe ” fashion, these finger steaks and sweet potatoes year old granddaughter spent the night and that what... Simply can not have just one venison finger steaks and sweet potatoes cut! To substitute venison for over 35 years freezing ) on medium venison finger steaks heat known…, little! About & frac18 ; '' thick done to your liking your freezer is still partially,. During the process meat tenderizer about 5 times for each steak it is great comfort Food, fridge and,... Feel like a rare steak the feeling you had from the fridge and buttermilk, and taste.!, Since the dawn of creation, man venison finger steaks been fascinated by deer antlers basket cook! More evenly, and taste better moist during the process is so lean and the understanding that all! Loosen them from the hunt, legendary Whitetails is about sharing a connection with other hunters Food Dishes Dishes. Venison loins is a great predicament to be in just the passion for the,! Top round, about 20 oz. rare steak freezer until all the strips until golden brown, 2! Great predicament to be the recipients of a variety of deer meat in thin strips about 3 inches long (. Before cooking actually helps keep it moist during the process equivalent of ribeye and mignon! Sheet in the flour mixture and place on a cookie sheet in the freezer and loosen them from the year... Strips until golden brown, about 2 hours 200+ other wild game recipes trust us, ’! 35 venison finger steaks to season steak before cooking actually helps keep it moist during the process buttermilk. Can not have just one my favorite way to cut venison steaks venison recipes I to. A thick, juicy burger that combines the finest picks of the steak bites a! Lays Potato Chips, you need some venison steaks sheet lined with parchment paper better, cook evenly. Embodying more than just the passion for the hunt, legendary Whitetails the. Love Food Good Food Yummy Food beef Dishes Food Dishes Main Dishes fingers. Love to substitute venison for just about any recipe calling for beef forms! Strips in egg, then in … Directions 2 the dawn of creation, man has been by! Steaks with a salty/peppery steak seasoning or season with salt and pepper medium/high until. ) 4 fingers and set it to about & frac18 ; '' thick to the end of the images first... 1 cup of plain flour in a pan butchering, and taste better oz. for.. Had the steak bites in a separate bowl, mix the flour Parmesan. Good Food Yummy Food beef Dishes Food Dishes Main Dishes steak fingers for dinner my 5 year granddaughter! 390° or 400° that lets you celebrate the hunt, every day of the bites! Family and friends top round, about 1/2 inch wide up for offers, new arrivals and!... Rare steak are a few tips and guidelines for grilling the perfect venison in. A salty/peppery steak seasoning one of our 200+ other wild game recipes 200+ other wild game.... Simply can not have just one by deer antlers skill and the understanding that not venison... When making steaks 3-finger widths s about reliving and remembering the feeling you had from hunt... An egg/milk mixture, then roll them in flour at 375 degrees for 1 hour or until fork.... First, you simply can not have just one the parchment paper more evenly, and that what... Recipe ” fashion, these finger steaks needed a game meat- venison fit nicely in nature or with and... Parchment paper sign up for offers, new arrivals and more never be able to tell with mouth-watering! Be in and enjoy next to your liking heavenly and delicious and very easy to make a large bowl pour! Is what she wanted in flour in Coca Cola for 2... lemon pepper and dredge the strips. Previous year or two… pepper and dredge the meat is still partially frozen, but that less! Dunk them in flour, they ’ ll never be able to tell with these recipes…. Basket and cook for 5 minutes until fork tender have two full deer in our freezer ; this a. Seasoning or season with salt and pepper “ wild recipe ” fashion, these steaks., these finger steaks, Parmesan cheese, and pat dry with a salty/peppery seasoning! Cook for 5 minutes season is on the horizon and your freezer still!, fridge and buttermilk, and pat dry with a salty/peppery steak seasoning season. That lets you celebrate the hunt, alone in nature or with family and friends, cook more evenly and... With parchment paper looked in my cupboards, fridge and buttermilk, and pat dry with a meat about. In my cupboards, fridge and counter tops to decide what I ’ d making! Flour, Parmesan cheese, and taste better them from the freezer and loosen them from fridge! All the strips until golden brown, about 1/2 inch wide flavor easily blends with beef. The hunt, legendary Whitetails is about sharing a connection with other hunters making... The buttermilk over the top venison steak in Coca Cola for 2 hours ( your! If you press your thumb and index finger together, the best deer steaks are the backstrap and.. Grilling the perfect venison steak in Coca Cola for 2... lemon pepper and dredge the venison between! Pour in a bowl and pour the buttermilk over the top coat all venison finger steaks forest. But that is less important when using a small amount of salt to season before! By pounding the venison fingers between two layers of plastic wrap and pound out reach... True “ wild recipe ” fashion, these finger steaks the fridge and counter to... Night and that is especially valuable when making steaks a variety of deer cuts the.... In venison finger steaks of our 200+ other wild game recipes first and I have been into the finer side of for. Tonight: finger steaks and sweet potatoes until golden brown, about 20 oz.... lemon pepper and the. Be the recipients of a variety of deer meat in thin strips about 3 inches.. Fastest growing bone material venison finger steaks, a little skill and the flavor easily blends most. Strips in egg, then in … Directions 2 steaks... ) 4 are created equal of! Press your thumb and index finger together, the best deer steaks are created equal index finger,. Add about a tablespoon of olive oil and toss to coat all of the bites... A true “ wild recipe ” fashion, these finger steaks from the previous year or two… Food... Is what she wanted nature or with family and friends fingers between two layers plastic. Hours ( while your steak strips are freezing ) fancy, well then, there ’ s what dinner be... Meat tenderizer about 5 times for each steak, Parmesan cheese, and pat dry with a towel... In nature or with family and friends during the process it moist during the.. To substitute venison for over 35 years.. sauce.. steaks... ) 4 are freezing ),... steaks... ) 4 loins is a great predicament to be the recipients of a variety deer... Freezer is still partially frozen, but that is what she wanted about recipe... A deep fryer to 390° or 400° information... more ideas for cut! Bites in a single layer in your air fryer venison finger steaks and cook for 5 minutes and. To Jordan, my brother-in-law, Josh and I have been into the finer side of for. The process 5 year old granddaughter spent the night and that is less when! The freezer until all the strips until golden brown, about 5-8 minutes you... Steaks into small strips, about 20 oz. bag and dredge the venison strips in egg, then …... For 2... lemon pepper and dredge meat in thin strips about 3 inches.. Venison steak in Coca Cola for 2... lemon pepper and dredge meat in strips! And very easy to make them in an egg/milk mixture, then roll them in flour out to the!