Tomato Powder (sauce) 1 cup yields 6 ½ cups 5 ½ oz. Use the produce yield chart to calculate your food cost and ordering more accurately. H����r�6�����#I\�I���i҄M���B�(�Yr${2y���'���3��H�8�~�������qqQ/���0���B��-�X(��F��7h�Z,�Rʲ�r��Y�}��+�tR�/ۆgN��bi��/E!K��ez��2Hϟ �e�or3{���j~����뷿�翈e�ys��b��>׿�v]�.TSa���[S�-�D���e�8M!m������ߡYlh�4U����ه]+�-�-d8�����oͮ�"�2V��BV��JZC]�d�ghe�sy��?�����`��$�E�}��Us'. Sweet flavor. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. Beets: 6 to 8 oz. Vegetable Gardening Growing Guide | The Old Farmer's Almanac If you only have a 50-foot row of a crop, cut the posted yield in half. Select vegetable or herb. Privacy Policy, « Estimating Yields of Vegetable Crops and How Much to Plant, Fertilizer Side-dressing Vegetable Crops ». greens; 100 lb. To rehydrate vegetables, h�b``�b``Rg �XT��, �b\P����������}�;��;?j�f �] ���ϐ��gd0 �s 72 lb. A List of Direct-Sown Vegetables, Average Seed Quantity Needed for Planting, and Projected Yield Direct-seeding is the sowing of seeds directly into the garden or field. Space plants 24-30 inches apart. %PDF-1.5 %���� Vigorous upright plants with savoyed, crumpled dark green leaves. Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. Cucumbers: 4 to 6 oz. Some generalized estimates can help plan the planting scheme for the garden or predict its potential. How much of each vegetable to plant also depends on the size and layout of your garden. Weather and growing conditions can change from year to year, and these changes can affect yield. pkg. Apr 21, 2013 - Vegetable-harvest-yield-chart1.jpg 525×798 pixels per lb. per 2 to 3 stalks or 8 oz. Vegetables, frozen: 10-oz. AH-102 has yields 52 oz. per lb. Lewis Jett. Trim loss includes: seeds, skins, stems, etc. 102 Food Yields (AH-102) has been referenced for use by food service operations, the food industry, database compilers, and university health professionals seeking cooking yield data. Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. Your email address will not be published. Yields 10 to 14 pounds per 10-foot row. The crops selected have some historic yield data or commercial average yield figures from Louisiana and the Deep South. Cabbage (green): 4-6 plants per person. charts of possible crop yields). Paddy straw mulch (7.5 tones/ha) in tomato gave 34% higher yield (40 t/ha) in comparison to non-mulched control (29.8 t/ha) with 15% water savings. h�bbd``b`J~@�q��$���| �Zb�Xs@�i �c qs Introduced in early 1900's. Vegetable Protein) 1 lb. Cabbage 75 4,500 50-150 150 lbs. Carrots: 8 oz. Cabbage (red): 4-6 plants per person. Expected yields from a good Southern vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. Vegetable crop yields will vary according to garden conditions and variety planted. Direct Seeded Vegetable Crops Transplanted Vegetable Crops Plants to expect from: Days from setting plants to mature crops Average Yield per 100’ Vegetable PKT 1 Oz. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. per lb. Estimating Vegetable Yields. VEGETABLE CANNING CHART - CANNING SPINACH AND OTHER GREENS 2 to 6 pounds = 1 quart canned PREP Pick over, wash in several sinks full of water until free from sand. You’ll find Crop Rotations, Cold-hardy Winter Vegetables, Fall Vegetable Production, How Much To Plant Per Person: Growing Your Own Food | An Off Grid Life, Protecting Your Family's Food Security - Homegrown Self Reliance, How to Start a Vegetable Garden: 19 Tips for Time-Strapped First-Timers, How to Store Harvest, Cure, and Store Winter Squash. If you only have a 10-foot row, then use 1/10th of the posted yield for a crop. j*Y~�⭍������}g�q�6mZ��;;g�̱��!�A x�BC2�8pq����&���oRAA>O�l^WmY&)m����˦�ScWly5g�9��t��]��Ae��I�L��qɲ��9�d���]l�榲�]��{SlwB�+�! Crop Average yield/sq ft (no. Table 4. Slideshows are available at www.Slideshare.net. Space plants 24-30 inches apart. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. yields 52 oz. Suggested number of vegetable plants per square foot: Fine quality, tender and excellent flavor. 145 lb. per lb. Lettuce: 2 to 8 oz. (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report. Celery: 1 oz. of unpeeled cucumber. Enter number of square feet used in growing the plants. The calculators below will help with many of these questions. Harvest To Table When growing vegetables in a garden or on a farm it’s always important to know how much seed is needed, when to plant, how much to plant and yield expectations. Beets 175 1,100 35-45 40 lb. endstream endobj 11 0 obj <> endobj 12 0 obj <> endobj 13 0 obj <>stream For example, bananas, at a 68% yield, means that you throw away 32% of the banana (the peel), use the other 68% of it, and obviously pay for the whole thing. ham 2 1⁄2 cups (FD) 2 cups water Ham , TVP (Textured Vegetable Protein) 1 lb. Personal Communication. Yields 5 to 7 pounds. Produces high yields of yellow roots with deep purple crowns. Approximate, average weights and volume yields of common fruit and vegetables. * Yields vary depending on soil quality, weather conditions, farm management, location, etc. Spinach Bloomsdale Spinach Heirloom. Produce Weight & Volume Yield Chart for Fruits & Vegetables. Here are crop yield estimates, plants-per-person suggestions, and crop spacing requirements to help you estimate your garden space requirements and growing requirements. Search for Pam Dawling. Yields 10 to 25 pounds. ; 60 heads per 1 bunch. per lb. The yield itself is the percentage of the specified product that is usable. preparation, e.g., where maximizing cooking yields is a desired outcome. Produce Yield Chart This chart gives Chefs and Kitchen Managers the yield percentage of various produce after trim loss. Weights and Approximate Processed Yields for Vegetables; Volumes and Conversions; Acknowledgments and Selected Resources; Retail or direct marketing at farmer's markets, roadside markets, stands and pick-your-own farms is an important and growing method of marketing fresh fruits and vegetables in Georgia. depending on the variety you choose. Yields 10 to 25 pounds. Vegetable Maturity Dates, Yields and Storage H-912 (Revised) June 2010 North Dakota State University Fargo, ND 58108 Each summer brings many questions about vegetable yields, weights and storage conditions. If you plan to have a combination of vegetables, you can adjust the amounts accordingly. Yield of selected vegetable and small fruit high tunnel crops. chicken 2 cups 2 cups water Corn , Sweet 1 cup corn 1 cup (FD) 1 cup water (Approx. 22 0 obj <>/Filter/FlateDecode/ID[]/Index[10 20]/Info 9 0 R/Length 71/Prev 16014/Root 11 0 R/Size 30/Type/XRef/W[1 2 1]>>stream 1 1/2 cups: Vegetables, frozen: 16-oz. HOT PACK METHOD Pack hot as possible in clean sterile jars. Cook only until wilted or steam. Vegetable Soup Mix 1 cup yields 6 cups 3 oz. )��zۂ']��Y}\Mv5�h,�9.�ڡs�/ʇ7IS����a�=���f�9kjc�����.�鮯�9�`uY�I�- p�Z���_4�F!_j�)�n�׾�@n��n ��׼��zST[vWTI���yѴ�r��a�Sj�#-��=���{��RYso\;�=a�ݵ+�����N��8�p�% ����g'��L� They can be used to help estimate weight yield after cooking similar foods and dishes. yields 12 oz. Carrots: 30-40 plants per person. properties, reduce weed growth and enhance crop yield. #�L�^F���3� ܬ 29 0 obj <>stream Add boiling water to cover and 1 teaspoon of salt to each quart of greens. Container and Pot Sizes: How Much Soil Do I Need. 6,500 lb. 8 lb. ham 1 2 ⁄3 cups 1 2 ⁄3 cups water Herbs, Dried 1Tablespoon 1 T easpoon type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. Change any other parameter from LEFT to RIGHT (the LEFT columns dictate what appears to the RIGHT) Click on "Add Vegetable" button if you need more entries. Beans, pole 420 seeds 46M 80 lb. �� ��|^ endstream endobj 14 0 obj <>stream 90 days. Train vineing crops up on poles, cages, or trellises; growing vertical will increase your yield per square foot. The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11]. Don't include space between rows. Water saving and yield enhancement with plastic mulch was more than paddy straw mulch. hެS�n�@��ylܽ H�%��i�:� %%EOF History: Since 1950, the USDA Agriculture Handbook No. VEGETABLES . DIRECT-SEEDED VEGETABLE CROPS CHART AVERAGE SEEDS NEEDED PER: AVERAGE YIELD PER: Vegetable 100' Row Acre 100' Acre Weight # of seeds M=1,000) Beans, bush 800 seeds 116M 45 lb. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield … 3,480 lb. Heavy varieties yield more juice; drier looser-leafed varieties yields less juice Yield percentages allow you, the cook, to increase your knowledge in ordering and figuring out food cost. Beans, shell 1/3 lb. Beans, lima 1 lb. roots Broccoli 75 4,800 45-70 75 lbs. Actual yield will vary based on size of selected items and preparation technique. endstream endobj startxref Cabbage: 6 oz. 10 0 obj <> endobj or lb) Estimated Total Yield per High Tunnel (no. PKT (2 grams ≈ 600 seeds) $2. 40-60 days. 11,600 lb. Space plants 20 inches apart in rows 3 feet apart. And use this chart if you need to convert liquid measurements. Zucchini, Diced 1 cup yields 2 ½ cups 1 ½ oz. This is called intercropping and will allow you to grow more crops in a small space. 2 to 2 3/4 cups: Vegetables, frozen: 20-oz. Expected yields from a good vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. Interplant smaller, quick crops between larger (at maturity), slower growing crops. 17 lb. This list is compiled to help vegetable growers determine approximate yields to expect, what their usual packing weights are, and if necessary, 0 per person to grow enough vegetables and soft fruits for the growing season at intermediate yields. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … 2,500 lb. Courtens is also willing to send you their 1,100-member schedule. A �Ԋ�{��0�GX����|�yT��>q��LJ2���� H'�f +i�5 �Ь�(����G� ɇ�������{�w�/x��v�f\��q��O���ik"��s�y���M��償��?A"7�CI#?�fq��;vwQ{� DEHYDRATED VEGETABLES Dehydrated vegetables maintain a high level of their nutritive value and can be used in a variety of recipes. Interactive crop calculators for farmers and gardeners. Just click to … 20 min to rehydrate) Ham 1 lb. Yields vary a great deal due to climate, growing conditions, soil quality, and farm management. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. (A tomato row might be 2ft wide and 6ft long or 12sqft.) pkg. pkg. Flesh turns orange when cooked. To estimate yield in a consistent manner, one can harvest 10' of row at several locations in the field. 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