Rub paste into Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Some pork meats, tend to cook pretty quickly so every minute counts. https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325 Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. In a small bowl, combine the chili powder, paprika, salt and pepper. Stir in brown sugar and fish sauce; scoop creamy top off coconut milk (about 1 cup) and add to onion mixture with water. Preheat oven to 350° F. Remove pork from marinade; discard marinade. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. You could also use a meat thermometer to check the internal temperature. Cover and refrigerate at least one hour and up to four hours. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Thai Sweet Chili Sauce: 1 tablespoon sesame oil Place tenderloin in a large bowl and spread the paste all over pork. Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. Stir molasses, soy sauce, curry base and ginger in a large glass baking dish. Tips for Grilled Thai Pork Tenderloin. Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Serve with snow peas, brown rice and Sour Mango Salad on the side. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. When serving a pork tenderloin, it’s good to put foods that have a bit of sauce to them. 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