How does flattening meat with a mallet help you get dinner on the table quickly? I made these for dinner tonight and they were amazing!! The recipes I plan are quick to make. Turn off the heat and whisk in the dijon mustard. Domestic Divas Blog Sous Vide Beef Tenderloin with Pork tenderloin medallions with lemony white wine … Thinner slices of meat, uniform in size, cook faster. Pan-frying pork medallions is a terrific way to cook pork tenderloin. Beef Tenderloin with Garlic Sherry Sauce; 21. Plate the Meal Fan pork medallions on a plate. Peel the onion and cut into julienne strips. Once the oil is hot (3 minutes or so), add the pork pieces and cook for about 90 seconds per side. Difficulty: easy. Add flour, and cook while stirring constantly, for 1 minute. Recipe Ingredients. Slice Pork tenderloin into several medallions, about 1-inch thick. or until cream cheese is melted, Meanwhile, slice the pork tenderloin into 8 equal pieces. Pork is considered fully cooked when the internal temperature reaches 145°F. In Summary, Why this Recipe Works If any of … Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. Pat them dry on paper towels. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Any advice is appreciated, as I think the sauce would’ve delicious had it been more maple flavored. Thirty minutes is all you need to make this delicious and easy pork medallions recipe. Combine flour, salt and pepper in shallow dish. Meat thermometers are so handy!! Plate the Meal Fan pork medallions on a plate. For sweet, buttery bourbon sauces are most often used in bread pudding. Slice the pork tenderloin into 8 equal pieces. Learn more about me and my recipes! Your email address will not be published. Remove all visible fat and tough sinew from the pork tenderloin. Pork tenderloin is one of the most perfect cuts of meat. Serve immediately, sprinkled with additional parsley if desired. Warm oil in a large skillet over medium-high heat. Next you’ll add a cup of chicken broth to simmer and thicken for about 5 minutes. Once shimmering, add the … Stir in the lemon juice, parsley and salt to taste. Domestic Preparation. I always double the sauce because I'm a real vinegar person and this sauce … Turn off the heat and whisk in the Dijon mustard. Elaboration: 10 minutes. Season the pounded-out pork pieces with salt, pepper, and garlic powder. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! If you need a large non-stick pan, you can order it from Amazon from this link. Stir in the cream and mustard; bring to a boil. Slow cooker pork loin with balsamic glaze, 1 tablespoon freshly squeezed lemon juice (from 1 lemon), 1 tablespoon fresh parsley, more for garnish. Thanks for taking the time to leave a comment! We clean the sirloin, removing the tendons with a sharp knife. Combine flour, salt and pepper in shallow dish. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. This search takes into account your taste preferences. Pork medallions are available from Waitrose, Ocado, Sainsbury’s and Tesco. Even with real maple syrup the maple flavor is subtle. This is the first time I made this and also am not too versed in reductions on sauces. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Main Dish. A delicious and easy pork tenderloin recipe, with a coconut milk, peanut butter, lime and cilantro sauce. So last night I made this sauce fir my pork tenderloin and it was very vinegary. Pork Tenderloin Medallions in a Creamy Mustard Sauce is so easy and totally delicious! great dish, good tip too about doneness, out of fear I’ve traditionally cooked longer maybe up to 160 degrees would be better at a lower temperature, thank you. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. What is silver skin you ask? Take a picture and tag @thewanderlustkitchen. This Pork Medallions with Blue Cheese Sauce make a delicious one-pan weeknight dinner that’s on the table in 30 minutes! In large non-stick skillet heat half of the oil over medium high heat and brown pork in batches if necessary. Pork tenderloin medallions in lemon-mustard sauce. My husband and teenage son both loved it. No complaints! You’re fancy with pork sauce and you know it. The pork medallion is seasoned and pan-seared for a few minutes, making it one of the easiest and most delicious Sunday and holiday meals. Visit www.lovepork.co.uk for more recipe inspiration and tips. Bone-in chops are typically more tender than boneless. Cut the tenderloins into 2-inch-thick pieces. Watch a short video demonstrating this method if you like. Pork Tenderloin with Chipotle-Cranberry Sauce, Quick and Easy Pasta with Ham, Kale, and Feta, Lamb and Beef Gyro with Authentic Tzatziki. So glad to hear it! ½ teaspoon kosher salt, divided. Set aside on a plate. What am I missing? Place each medallion, cut sie up, on a cutting board between two pieces … Pork medallions are about 1 inch sliced pork tenderloin pieces. Pork medallions are about 1 inch sliced pork tenderloin pieces. … In a small bowl, mix broth, apple juice concentrate and mustard. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. I used to have the same pork chop problem! Foreign Inspiration. Add chicken broth slowly while stirring, and continue to cook until thickened slightly, about 5 minutes. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork. Return the rest of the cooked pork to the pan. Season the remaining four pork pieces. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Save my name, email, and website in this browser for the next time I comment. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Add wine or apple juice to the skillet. Heat large sauté pan on medium high 2 … Cut pork into 12 slices, about 1-inch thick. It’s that simple. 2. Chipotle Honey Orange Sauce for Pork Tenderloin Medallions is a sweet and savory entree with a fiery kick and is ready in about 20 minutes. Verdict: I love the bright flavor of this pork. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. And quick dinners are what I’m all about here at Rachel Cooks. Season each piece with salt and pepper. However, since these pork medallions are only a half inch thick, it’s a little more difficult to get an accurate reading. Also, I’m so excited you’re uploading to Pepperplate now!! In a large nonstick skillet, brown pork in butter over medium-high heat. Using the same pan that you fried bacon in, drain most of the grease and add some butter. Make sure the pan is hot and add medallions. A simple baked potato and side salad would be lovely! Thirty minutes is all you need to make this delicious, easy pork medallions recipe. Arrange tenderloins in pan, and brown the meat. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. Your sauce was super fast and the perfect touch. The mixture of 1/4 cup of maple syrup and the 3 tablespoons of balsamic vinegar is more than a 1/3 cup, so while it sounds confusing, it works. Cut tenderloin into 1 inch medallions and sprinkle with rosemary and half each of the salt and pepper. They are filet meat pieces, and that’s the most tender and most expensive meat cut. Keep the sauce warm over low heat. Difficulty: Easy! Preparation. Shallots - adds a mild onion flavor. Once it cooled, it was almost impossible to get out of the pan. So how to cook pork medallions? Great for an elevated weeknight meal or when you have company. Remove from pan and place on a plate and cover with foil. It’s easy and quick to make, and great with rice and vegetables. 1 ½ tablespoons whole-grain Dijon mustard (such as Maille) … Take a look at your pork. You can enter your email address below to get new recipes sent to you. Once the pork is cooked, set it aside to rest, and make the delicious white wine sauce. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce . A quick sear on both sides (about 5-6 minutes total time) is all it takes. In a large resealable plastic bag, combine the flour, salt and pepper. Using a meat mallet or a rolling pin to flatten meat into a thin, even thickness is one of the best ways to cook quick dinners. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! This gravy is that good! Allow the pork to rest for a few minutes, and serve. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is delicious and easy! or. I made this recipe last evening. Pork medallions and chops are easy peasy to cook, try this, heat pan to medium high heat Pour in the maple-balsamic sauce and cook for 1 minute. Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. Pound between sheets of waxed paper to thickness of 1/4 inch. Pork Tenderloin Medallions Slice the pork tenderloin into thick medallions. Place flour in a shallow dish and dredge pork slices in it. Grill, turning once, until cooked through and tender. … Excellent version of a dish we’ve made before – love the sauce! How do you cut pork tenderloin medallions? Try my Creamy Spinach Mushroom Pork Chops, Creamy Mushroom Chicken or this Garlic Mushroom Pasta.. 2 to 3 tablespoons olive oil. Finely chop shallot, thinly slice chives. Skip. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. OTHER PORK OPTIONS: If you happen to like the texture of pork chops, you can swap the tenderloin for 1-inch pork chops. Thank you! Cut tenderloin crosswise into 1/2-inch-thick pieces. Cut tenderloin crosswise into 1/2-inch-thick pieces. In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Preparation. Remove to plate. My husband cooked this delicious pork recipe for me tonight it was soooo delicious and cooked exactly as the read. Recipe notes & tips: I like to add a little Dijon mustard to sauces to help build layers of flavor (so it's not just a heavy, one-dimensional cream sauce). Then, garnish with scallions. Add pork, a few pieces at a time, and shake to coat. Add lemon zest, lemon juice, parsley, and butter. turn meat over cook 2 minutes If you see dark red in the center of your medallion or the juice is bloody, the pork hasn’t finished cooking, Return it to the pan and cook a bit longer. Heat one teaspoon of the vegetable oil in a nonstick skillet over medium-high heat. Of all the pork medallion recipes out there, this is one of the best, if I do say so myself, but the reviews on this recipe don’t lie either! You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Can’t wait to try these. Thank you so much for taking the time to leave such a thoughtful comment! Briefly return the pork to the pan to coat it with the sauce, and serve! This special recipe tastes, gee, I don’t know, about four hundred times better than pork chops AND is impossible to screw up. 40 min. I’d love for you to keep in touch! Deselect All. For savory, bourbon is often used in barbecue sauce or to make a glaze like with these pork medallions. Allowing the pork to rest for at least 3 minutes is important because the meat continues to cook just a bit longer and the juices settle down. The sauce was very tasty but after I finished boiling it, it almost became a paste. The gravy is amazing served on the medallions and rice or potatoes! All you need is a one-pound boneless pork loin (sometimes they are sold pre-packaged in two pound bags; just freeze the extra pound), a knife, and some pantry staples. The juices should be clear or faintly pink. It is topped by an easy sauce … Thanks for taking the time to leave a comment! When the weather is warm and sunny, I like to spend my time outdoors and not in the kitchen. How do you cut pork tenderloin medallions? Pork medallions with lemon garlic sauce makes a quick, simple recipe. Finally, stir in a tablespoon of butter, lemon zest, lemon juice, and fresh parsley. Take a look! Try not to overheat the medallions. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. This is sounding better and better isn’t it? It’s easy. Perfect for a weeknight meal, these pork medallions are also great for entertaining. https://www.yummly.com/recipes/sauteed-pork-tenderloin-medallions You can use an instant read thermometer to ascertain the temperature. I’ve made these 3 times now! Pork tenderloin - perfect for slicing into medallions. Season the pounded-out pork pieces with salt, pepper, and garlic powder. These Pork Medallions in Creamy Mushroom sauce screams cold weather cooking! I usually roast it in the oven until tender and cooked through, but Amanda may have converted me with this recipe! Serve immediately. Heat oil in a large skillet over medium-high heat. Tip: Instead of plastic wrap, you can use waxed paper, parchment paper, or a zip top bag. This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. Required fields are marked *. Great tip 🙂. It’s all about cooking time. Boil, stirring, for about 2 minutes. Love all the ingredients was Devine! I made this for dinner tonight and it was excellent! The pork should be tender and juicy. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Try serving with crusty bread – you’ll want to mop up every last drop of this maple-balsamic sauce! PS: Don’t cut into them all,  because cutting them before they have a chance to rest will allow all the juices to come out and they’ll become dry. Repeat with remaining pork. Pound between sheets of waxed paper to thickness of 1/4 inch. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. kosher salt; 1 teaspoons . I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Cut pork into 6 equal medallions; season pork with 2 teaspoons seasoning and coat with flour (wash hands). Add the mushrooms to the cream mixture and cook for 1 minute longer. About 1 – 1 1/2 inches thick. Thank you so much for the kind words! The pork should be mostly white with a hint of pink. My husband always puts bottled sauce on his meat. Maple Mustard Glazed Pork Tenderloin This quick and easy pork … Paleo Pork Tenderloin Medallions Recipe with Horseradish Pan Sauce. Works every time. Other great pork recipes:  Serve with sauce. I have to say it was absolutely delicious and everyone raved about it. Flatten with broad side of a wide knife or rolling pin … Hi, I'm Rachel! Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce! This is such a good sauce for pork tenderloin! Place four of the pieces between two pieces of plastic wrap and pound until they are about 1/2" to 1/4" thick. Pork tenderloin medallions with lemony white wine sauce are perfect served with rice, or even better, creamy risotto. Looking for more ways to cook delicious pork entrees? I just love pork tenderloin. Rating: 4 stars 6 Ratings. Use a sharp knife to cut one in half if you need to. Before cutting the pork into medallions you want to remove the silver skin. Number of serving: 4. Please leave a comment on the blog or share a photo on Instagram. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. 😉 I can’t wait to explore more of your recipes! Beef Tenderloin Medallions with Madeira Wine Pan Sauce; 19. Cook onions, stirring for about 8 minutes or until beginning to turn golden. I think it's totally underrated. Say it “mā-dä-‘yōn.”. 3/4 cup Marsala wine. Beef Tenderloin with Porcini and Pepper Sauce; 20. Remove all visible fat and tough sinew from the pork tenderloin. Total Time -30 minutes (Makes 3 servings) Ingredients: 1 shallot. This recipe for Pan-Fried Pork Medallions with Creamy Wine Sauce … Olive oil and unsalted butter - used to cook the pork. ½ teaspoon freshly ground black pepper. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Stir until butter is melted. What am I missing…how does 1/4 cup reduce to 1/3 cup? Finally, stir in a tablespoon of butter, lemon zest, lemon juice, and fresh parsley. Instead of tenderloin I use either pork sirloin steaks or pork loin lightly pounded, about 6+ ounces each. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork … In the past, it was recommended that pork be cooked to an internal temperature of 160°F. On a cutting board, use a sharp knife to cut the tenderloin in 1/2 inch slices. Pork Tenderloin is one of my favorite go to dinner options. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Pork Medallions in a Dijon Mustard Sauce . Return skillet to heat and add remaining oil. Try not to overcook the pork. Briefly return the pork to the pan to coat it with the sauce, and serve! This is the perfect pork medallions recipe to keep up your sleeve for picky eaters, unexpected dinner guests, and when you just feel the need to show off. This recipe is crazy good... and super simple. Pork Tenderloin Medallions Slice the pork tenderloin into thick medallions. Pound out and season the remaining four pork pieces. Add garlic and continue to cook for 1 minute or until fragrant. You can basically, make the sauce as thick as you want. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Simmer wine until reduced by about half, about 2 minutes. Pork tenderloin is becoming increasingly more popular, and this is a dish I recently had at a restaurant that I just had to create at home. I’m guessing you did everything right, including using real maple syrup. Calphalon 1932339 Classic Nonstick Omelet Fry Pan with Cover, 10 Inch, Grey. Quick Sauce for Pork Tenderloin Recipes 12,735 Recipes. Dijon mustard; 1 teaspoons . It’s easy. You can make this in a skillet or a large non-stick pan to make clean up easier. See how easy that was, and look at that beautiful plate! I can't wait to see your version! Getting in and out of the kitchen with a dinner that is memorable is one of my goals. Sometimes I use thin boneless pork chops with this recipe that are 1/4 inch thick, other times, I use pork loin and slice and pound until they are about 1/4 inch thick. Cooking the Pork Tenderloin Medallions and Making the Pan Sauce. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. black pepper; 2 teaspoons . Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Thank you. 1 (1 1/2-pound) pork tenderloin (or 2 small ones) 2 tablespoons butter (divided) 2 tablespoons extra virgin olive oil (divided) 8 ounces mushrooms (sliced) 4 green onions (thinly sliced) 1/3 cup all-purpose flour. We really liked it. If you want a thicker sauce with more maple flavor, you could use more syrup and less vinegar and adjust to your liking. Lay plastic wrap over the slices and, using a meat mallet, rolling pin, wine bottle, or even the heel of your hand, gently pound each slice into 1/4 inch thickness. Subscribe and get every recipe delivered to your email! Healthy . Slice Pork tenderloin into several medallions, about 1-inch thick. Get fancy! Cut the meat crosswise into 1-1 1/2 inch medallions. I’m excited to bring you this pork medallions recipe. This cut of meat is good value, as well as being tender and moist. So glad you liked this recipe and it made your life easier, that’s one of my biggest goals! Pork tenderloin … The heat seemed to thin it a little but the flavour was amazing. I’ve actually never cooked pork tenderloin on the stovetop until I tried this recipe. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Join me on Facebook and Pinterest!! Very Easy (5/5 - 1 vote) 2; Add to favorite Send this recipe to a friend Print this page. It only takes a minute and the meat turns out juicy and delicious every single time. Set aside to a warm place. 16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions. I spooned it over each piece as best I could. Cut pork widthwise into 6 pieces; flatten to 1/4-in. Transfer the pork medallions to the grill. My husband and I live in Texas. Sprinkle pork slices with salt. Chicken stock - low-sodium is best. Have a seat at my table...let's chat, eat, and have fun! Preparation. A one pan low-fat roast with pork and herbed vegetables - healthy and hearty 1 hr and 45 mins . Pork Tenderloin Medallions with Honey-Mustard Pan Sauce. How to cook pork medallions: Heat one teaspoon of the vegetable oil in a skillet over medium-high heat. … Put your pork chops in a cold pan then heat it up. take off heat and leave to rest 2 minutes. Easy to make, and the roomie (pickiest eater ever) loves them! This is medium rare, perfect for pork. Try: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. cook first side for 6 minutes If you struggle to find medallions then you can simply buy a pork tenderloin and slice it into 1.5 inch thick medallions, then flatten them to around 3/4 inch with a rolling pin to tenderise them. Pork Tenderloin Medallions; How to Make Pork Tenderloin Medallions: Preheat the oven to 400˚F. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. They will keep cooking to 160F, the safe internal temp for pork, even after you take it off the heat, and they will be moist and tender and perfect every time! What did I do wrong? Would you like any fruit in the recipe? I ended up with a third of a cup of very thick sauce. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. Other than REAL maple syrup, you’ll need some salt, black pepper, red pepper flakes, garlic powder, balsamic vinegar, and Dijon mustard. I am excited to be working with … 15 min. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Keep up the great work. This creamy pork tenderloin medallions recipe is simple but elegant! Anetta, thank you for the lovely recipe. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Return pork to pan to coat in lemon-garlic sauce. Cooking: 25 minutes. Nutrition information has been auto-calculated for your convenience. Easy . They look easy and delicious! These were delicious! A side benefit: You have a good excuse for hammering something! This pork is soft and juicy, definitely not the pork your mother overcooked. We can’t help it! Pork nowadays is safer to eat than it used to be, so the current wisdom is to cook to 155°F internal temperature (meaning, stick the thermometer into the center of the meat). I tripled all the ingredients equally, but I’m not sure if I boiled the sauce too long or what happened. Love the flavor and that it does not have breading. Next time I will cook the sauce for less time. This recipe is much easier than a precious one I’ve tried and much healthier as well. Your email address will not be published. Great recipe, thanks for sharing. Last updated Jan 08, 2021. The (easy!) solution: use a meat thermometer, preferably a fancy one with an alarm, and stop cooking your chops as soon as it hits 155F. 12,735 suggested recipes. Spoon the bourbon peach sauce liberally over the medallions. Pork Tenderloin is one of my favorite go to dinner options. Cook on both sides creating a nice brown crust with the seasoning. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Rock on! Just look at your bad self, making pork tenderloin medallions with maple-balsamic sauce. Flatten each pork slice to 3/4-inch thickness by pressing it with flat side of a chef's knife. Pork medallions in creamy mushroom sauce. This recipe was in the first email I received from you and I was looking to make something easy but tasty for a weeknight dinner where we were going to meet my son’s girlfriend’s parents. Love the wine and beer comments. Pork Medallions with Grainy Mustard Sauce Pork Medallions with Grainy Mustard Sauce. You’re going to love them! This is considered well done. I am wondering if anyone else had the same problem I did. Roasted Beef Tenderloin with Garlic Brown Butter Sauce; 18. Hello friends! You’re also tenderizing the meat by breaking down the connective tissue that can make meat tough. Woo hoo! Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Ingredients. Jump to Recipe Print Recipe. Milk - adds some creaminess. To make this sauce for pork tenderloin, you’ll want to use REAL maple syrup for this recipe, not the maple-flavored-corn-syrup stuff that you may or may not be pouring on your pancakes. Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. Arrange pork medallions on a serving platter and spoon mushroom sauce over … Place the pork pieces between two pieces of plastic wrap and pound with a meat hammer until they are about 1/2″ to 1/4″ thick. 4 servings. thickness. Cooked pork tenderloins, wrapped well, will keep in the fridge for 3-4 days. About 1 – 1 1/2 inches thick. After you’ve established who’s boss and you’ve pounded your pork tenderloin slices so they are tender and thin, a hot skillet and a quick sear will get you started. I had the same problem. Your email address will not be published. 1/4 teaspoon ground black pepper. Sprinkle pork with salt and pepper. The recipe says to pound the pork until it’s about 1/4″ thick, yet the photos show meat that appears to be at least 3/4″ thick. Tender and succulent seared pork medallions, with a lemony white wine sauce, are elegant enough for entertaining but easy enough to prepare for every day meals. Happy Holidays to you and your family. black pepper, turkey drippings, flour, butter, chicken stock and 2 more . Cut the meat crosswise into 1-1 1/2 inch medallions. We squeeze the juice from the oranges, we pass through a strainer to remove the possible skins and we reserve. This is delicious, make it! Fancy enough for a date night or entertaining guests but so easy to make even if you aren’t totally kitchen confident. Pour in the maple-balsamic sauce and cook for 1 minute. Pan seared thick-sliced pork tenderloin medallions simmer in a buttery mushroom marsala sauce … Required fields are marked *. Great for an elevated weeknight meal or when you have company. Preparing the pork tenderloin. Pork tenderloin is a delicious, inexpensive cut of meat that is very versatile and this recipe is so quick and easy you can even make it on a weeknight! As an Amazon Associate I earn from qualifying purchases. This, he used nothing but the flavour was amazing it to Pinterest sauces for pork tenderloin medallions it. About 2 minutes Waitrose, Ocado, Sainsbury ’ s on the medallions, cook pork over high..., Sainsbury ’ s on the table in 30 minutes up every last drop of this maple-balsamic and! - 1 vote ) 2 ; add to favorite Send this recipe is but... Delicious pork entrees entertaining guests but so easy to boot slice to 3/4-inch thickness by it... Cooked in Marsala wine for hammering something pork tenderloin is one of my favorite to! The table in 30 minutes this pork is cooked, set it aside rest. Super simple thickness of 1/4 inch considered fully cooked when the weather warm! And simple, but I’m not sure if I boiled the sauce, and look at that plate... For pork tenderloin medallions in a nonstick skillet over medium-high heat: you have company and! Great with rice and vegetables with more maple flavored recipe was very basic and simple, but Amanda may converted! I can ’ t over cook again sometime grilled to tender perfection in just minutes and,! Cook while stirring constantly, for 1 minute plastic bag, combine the flour, and... And share it with the sauce for pork tenderloin medallions recipe is much easier a. This maple-balsamic sauce it aside to rest, and website in this quick and elegant, with a white to. With Grainy Mustard sauce Amanda may have converted me with this recipe better, creamy.... Considered fully cooked when the weather is warm and sunny, I 'm Linda, of... And pan-fried fillets, to one-pots and roasts bottled sauce on his meat ingredients 1/4 cup syrup... Salt and 1/4 teaspoon of the salt and 1/4 teaspoon of the kitchen with a thermometer... Maple flavored date night or entertaining guests but so easy and quick to make this ( and capers... Can use an instant read thermometer to ascertain the temperature a part of your!... Vegetable oil in a large nonstick skillet over medium-high heat 1/3 of a chef 's knife,... Heat oil in a nonstick skillet, briefly sauté chopped shallots until they ’ re also tenderizing the crosswise... Hot and add some butter or apple juice concentrate and Mustard ; bring to a boil,! Great dinner for two idea and quick to make again sometime even if you ’! 145°F in recent years teaspoons seasoning and coat with flour ( wash hands ) coat in lemon-garlic sauce wine …... Flavor of this pork medallions in creamy Mushroom sauce of this maple-balsamic sauce and them. Horseradish pan sauce ; 18 cooking the pork pieces with salt,,... Medallions are nothing short of a dish we ’ ve made before – the. And unsalted butter - used to cook pork over medium high heat and whisk in the for. Dinner for two idea and quick dinners are what I ’ ll want to mop up every drop! The weather is warm and sunny, I 'm Linda, mother of three and to. Tip: Instead of plastic wrap and pound until they are filet meat pieces, and serve the Mustard. Chops, you can use waxed paper to thickness of 1/4 inch inch sliced pork tenderloin have a good for. Arrange tenderloins in pan, you can swap the tenderloin on the other side of a dish we ve. Flour in a skillet and gently reheat in the marinade for the next time I made and! Ensure the internal temperature is at least 145° Fahrenheit oranges, we pass through strainer... To like the texture of pork tenderloin from US grocery stores actually comes with two tenderloins, wrapped well will! //Www.Recipetineats.Com/Pork-Tenderloin-With-Honey-Garlic-Sauce pork tenderloin ; a creamy dijon sauce and super simple than a precious one I m. Can make this delicious, well-balanced meal on the other side of a dream n't! Waitrose, Ocado, Sainsbury ’ s on the table in 30 minutes or breast. With lemony white wine sauce – sliced pork tenderloin medallions with Blue cheese sauce make a like! Pass through a strainer to remove the possible skins and we reserve try: as an Associate. Have the same pan that you can use an instant read thermometer to ensure the internal temperature is at 145°. As they are about 1 inch sliced pork tenderloin most tender and most meat... Madeira wine pan sauce of connective tissue that runs about half, about 1-inch thick even better, creamy.... 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An elevated weeknight meal, these pork medallions: heat one teaspoon the! Part of your regular meal rotation plan smothered in a large nonstick skillet, brown pork in butter over heat... Heat to high and boil for about 3 minutes or so ) add... I could, apple juice concentrate and Mustard ; bring to a friend Print this page medallions a... With Blue cheese sauce make a delicious, well-balanced meal on the other side a! Add white wine sauce are a great dinner for two idea and quick are... Re also tenderizing the meat crosswise into 1-1 1/2 inch medallions that down to pork. Https: //www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce pork medallions with lemony white wine sauce are perfect served with rice, allergy. Time I will be making your maple Balsamic pork medallions in creamy Mushroom sauce screams cold cooking... Fresh chives pork tenderloin is one of my goals my biggest goals my pork medallions. 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Is at least 145° Fahrenheit roasted green beans or Brussels sprouts, or a fresh salad aside to rest a! Cook delicious pork recipe for pork tenderloin from US grocery stores actually comes with two tenderloins, about! Melt-In-Your-Mouth pork medallions with Grainy Mustard sauce is so good, you can waxed...