JAMAICAN FOOD - 'Learn How to cook Jamaican food. Using a mixer, beat the eggs, sugar and oil until frothy. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. A must-have on your weekend baking! This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Put 200g of the raisins and the rum in a food processor with the butter and sugar, and whizz until really smooth.Add the eggs, flour, yeast, baking powder, vanilla and milk with a pinch of salt and whizz again. Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. Stir in apples, walnuts, and raisins. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Applesauce Rum-Raisin Cake | "This cake has been the talk of the office. Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Preheat the oven to 170 degrees Celsius. Your delicious traditional rum and raisin cake is ready to be relished. Place all the sultanas and raisins in a small bowl with the rum and let sit overnight, if possible; Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking tin. Add dry ingredients to creamed mixture alternatly with cream. For the truffles200g (7oz) raisins 4tbsp rum 142-150ml carton double cream 50g (1¾ oz) icing sugar 400g (14oz) dark chocolate, melted This chai-spiced rum raisin bundt cake has it all: warm and delicious chai spices, a rum raisin filling and a sugary rum glaze. Rum and raisin cake recipe. Preheat oven to gas mark 4/180 o C (160 o C in a fan oven). Spoon or pipe onto bundt cake. Caribbean Rum Cake. Stir in raisins and turn into baking pans. Ingredients. Go crazy with your favourite dried fruit and nuts with this one! Method. Crecipe.com deliver fine selection of quality Rum and raisin cake recipes equipped with ratings, reviews and mixing tips. One bite and you’ll see why it’s a favorite Council family recipe. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Directions. The night before, chop up the raisins into chunks, place them in a bowl with the dark rum and leave to soak over night. Quick, dense- a taste sensation: flavored with rum, nutmeg, lemon and orange rind this cake is reminiscent of the fruitcakes that were once popular in my hometown during Christmas, special occasion and celebrations. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. Beat on high speed for 5 minutes, scraping down sides often. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. We would encourage you to try this recipe. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Get one of our Rum and raisin cake recipe and prepare delicious and healthy treat for your family or friends. To make this cupcake recipe, preheat your oven to 160 ° C/320 °F/Gas Mark 3 and place 10 cases in a muffin tin. Grease a Bundt cake pan, set aside. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Cover and microwave at high 1 minute or until butter melts. Heat rum and raisins in the microwave for 30 seconds. Excellent recipe." Step 3 In a bowl, sift together the flour, baking powder, spices and salt. I shared it with friends and everyone gave it rave reviews. Combine raisins and rum; cover and stand until rum is absorbed. Whisk together with sifted powdered sugar. Step 2 Preheat oven to 350°F (180°C). As featured in January 2020 issue of Baking Heaven Magazine More fruit […] This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. ; Put fruit, raisins and rum into a pan. Place butter in a large microwave-safe bowl. Gently heat for 5 mins, to plump fruit. This recipe is for a 6-cup bundt cake pan. Set aside. #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas This is one of those cakes that tastes even better the next day…or even the day after that. In fact, it disappeared in record time. Rum Raisin Cake with Rum Glaze – quick and easy, dense cake jampacked with great flavors in every slice. I put a little twist by using half applesauce and half chopped fresh sweet apples. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. 3 tbsp rum 280g plain flour 1 tbsp baking powder pinch of salt 115g soft dark brown sugar 2 eggs 200ml milk 85g butter, melted and cooled For the icing: 50g softened butter 95g icing sugar 1 1/5 tsp rum 1 tsp milk dark chocolate, grated; Method Grease and flour a 9×13-inch baking pan. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. Preheat oven to 375 degrees F (190 degrees C). Learn how to cook great Rum and raisin cake . Heat oven to 180C/160C fan/gas 4. ; Sift together the flour, cornflour and cinnamon. 57 homemade recipes for rum raisin cake from the biggest global cooking community! The next day, drain the raisins reserving any leftover rum. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Mix the dates with the hot milk and set aside for 20 mins. Prep Time: 15 mins Blend in the pumpkin purée until smooth. This Banana Rum Raisin Cake was the result. Hope you enjoyed this recipe of a traditional Rum and Raisin Cake. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally. It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just … Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. Add flour mixture; beat just until blended. Rum soaked raisins nestle in a moist banana cake, decorated with a boozy-licious glaze. Tip: Pre-soaking the raisins really makes a difference, so do make time for this. 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