Remove from heat and let cool. Thanks again! Rinse jasmine rice with cold water until water is clear and not white. See recipes for Baked Pork loin with broccoli rice au gratin too. Can’t wait to try it all! Add the ginger and cook, stirring, until fragrant, about 1 minute. So easy and so amazing. Add the coconut milk and coconut water to a medium size pot. definitely be sure to use a thermometer and it will come out perfectly cooked every time! Slice into ½”³ – 1”³ slices and serve over sticky coconut rice, pouring some of the remaining glaze over the pork and rice. Yum yum yum. It's full of interesting flavors and not particularly hot despite the addition of the chile. Thanks, Jane! It looks so delicious I may need to try it anyway! Add the pork and brown on all sides, 4-5 minutes per side. Brown glutinous rice will give a stickier texture than brown jasmine rice. I added about a teaspoon of sirracha to the glaze too. Sauté rice for 2 minutes. I like that there’s a good portion of it that I can prep ahead. Holy yummy dinner! Do you think the glaze would be to spicy for the little ones? I took half of the pork with the sauce and placed it in the freezer for a later meal. . Don't forget to check on your rice again. Now on to the delicious anniversary dinner that Kim and Zak cooked up ... Kimberly, and her hubby, Zak, recently celebrated their 3rd wedding anniversary and together they enjoyed this special meal at home. I am head over heels for this dish. Fluff with a fork, cover, and keep warm. Also, for the comments on the spiciness: I have a 3 year old, and I did cut back a smidge on the chili powder. Add the previously cooked pork and eggs and stir everything together well. Put rice in a medium sauce pan and combine with coconut milk, milk (or water), sugar and salt. My friend Jessica had us over for dinner a few weeks ago and served Island Pork with Sticky Coconut Rice. Made this for lunch today. This mélange of carrots, coconut and brown rice has a hint of sweetness from curry powder and golden raisins. This was incredible. roma tomato, teriyaki sauce, lime, kosher salt, freshly ground black pepper and 10 … What you need: Pork tenderloin or pork tenderloin fillet (pre-marinated), various weights — 1-2 fillets Jasmine rice — 3 rice cooker cups or desired amount Coconut oil — 1 tablespoon Cast-iron skillet Rice cooker Meat thermometer . Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice. I’ve never used brown jasmine, but brown calrose is still sticky, so maybe the jasmine would be too! Tonight we are trying it with light coconut milk and almond milk. I think this probably ideal for reheating it and maintaining texture and moisture. I have to warn you it doesn’t have as much space as a normal diaper bag, so I have to be very thoughtful about what I bring with me, especially when I have the camera and my lens in the bag as well. . https://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/ whenever I make it, I keep sneaking pieces from the pan until we eat like it’s brownies or cookies or something…but it’s totally healthy! 1. Rub the spice mixture evenly over the pork tenderloins. Clean plates all round, double thumbs up AND several “Mummy you must make this again!”. Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes. Add onion, cook until translucent, about 3 minutes. Can’t thank you enough! Garnish with lime wedges and chopped fresh cilantro. In a large bowl, mix 1 cup of the coconut milk (reserve remainder for later use), ginger, lime zest, lime juice, black pepper and chili paste, blending well. I’d love to know how that was made too! Cover and cook for about 25-35 minutes. I already have to deal with that when I use mine to cook pearled barley. Check out all my Instant Pot recipes or, these two favorites: Instant Pot Brisket & Instant Pot Beef and Mushroom Stew. The husband has been especially asking for the coconut rice. 1 1/2 cups jasmine rice; 2 cups coconut milk (or 1 can) 1 cup sugar; 1 1/2 cups milk; 1 cup water; Put all the ingredients into a saucepan and bring it to a boil, stirring frequently. you’re most welcome…, and that brown sugar tip is the best, huh? of the butter in a 2-quart saucepan over medium heat. Reply Delete. I would take the leftovers out of the freezer the day before you want eat them and have it defrost in the fridge. Comments (9), Delicious Island Pork Tenderloin and Coconut Rice, Copyright © 2007-2020 Raisin Toast | Designed by, How to Make an Attractive Ironing Board Cover ». (I would avoid the microwave! While chicken and rice is cooking, prepare the glaze. 2 tablespoons rice vinegar. Do it all the time. Use within 3-4 days. Mix “Rub” ingredients, then coat pork with spice rub. we hace a toaster oven with a “reheat” setting and it defaults to 325 and things always come out great that way! thanks for your sweet comment! I used this recipe with a slight modification. We’re in love with this recipe and I’m glad you shared it. let mek now how it goes! total). The pork was moist and tender and none of my three older kids (8, 5, and 3. (Note: This plate is actually not this big ... it's BIGGER! Of course, no post from my daughter, Kimberly, would be complete without a picture of her daughter, and my beautiful grandbaby, Reagan. Stir to combine, then place the lid on the pot and turn the heat down to … It tastes fabulous. Like my Big Bear, Zak is the cook in her family and she cleans. Thank you! and I think your division of labor sounds good…I would much rather be the cook than the cleaner! I might try it again without the added sugar… we just found the combination of the sweet rice and the sweet meat to be too much. Leave pork in skillet. Spoon over pork, coating well, then cover and refrigerate for at least 1 hour or as long as overnight, turning occasionally. Am I right? PS the tip about sticking a slice of bread in with the brown sugar worked like a charm. And I love knowing my camera is protected AND I can carry all my baby crap around, too! Jane, I made this for dinner as planned. Coat pork with spice rub. The rub for the pork is savory and the glaze is sweet and the flavors all complement each other in such a lovely way…and there is just enough heat. Enough that I can taste the kick, but not so much my kids wouldn’t eat it. It’s just like adding water, or stock to your rice. This site uses cookies to ensure that we give you the best experience. DO NOT cook in rice cooker -- cook on stove top. So, the flavors mingled perfectly. Glutinous rice, brown or white and coconut milk are great combinations. It was fun to try something new! Works great. The rice was not a hit, everyone thought it was too sweet. Leave pork in skillet. , Recipes This Instant Pot Pork Tenderloin with Black Beans and Coconut Rice all cooked together in one pot. I love it! Click on the recipe box below! maureen – it is important to cook it to the temperature stated, not the time. Bring stock to a low simmer in a medium pot. Been trying to figure out what to make for a dinner with friends tomorrow night. Cook the rice according to package instructions, replacing the water with coconut milk. (Yes, these are pork tenderloins, now get your mind out of the gutter!). Preheat oven to 350°F. Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning about four minutes total. | How to Make an Attractive Ironing Board Cover ». Combine the salt, pepper, cumin, chili powder, and cinnamon in a small bowl. Add the rice and stir until well coated. Cover and cook for about 25-35 minutes. Fresh is always best. Actually, just did a vegan rice pudding/sticky rice ow.ly/8Q73Y. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. Truly. My husband and kids love when I flavor the rice with coconut milk (we use lite) I’ll even throw the veggies in the top the last couple of minutes to steam them…less pots to dirty:). hi kate! Remove from oven and let pork rest 10 minutes in skillet. Pour the ingredients of the mixture onto your tenderloins. Rinse jasmine rice with cold water until water is clear and not white. Thank you for sharing what will be a regular meal in our house! I currently just use the little sling backpack thing they gave me at the hospital and it probably isn’t so good for my camera. Could cook at 375 degrees for 20 minutes because some ovens may not cook tenderloin all the way through in 20 minutes at 350 degrees. Pat this mixture onto top of each tenderloin. Add rice and sprinkle with salt. Add garlic and cook until fragrant, about 1 minute. Still, he wouldn’t try it anyway which was frustrating, but I figure he just missed out. Ah well. 1½ cup jasmine rice (or whatever rice you like, I use brown), 1 15-oz can regular or light coconut milk, 2 tablespoons sugar (original recipe called for ½ cup, but we've reduced that amount over and over again over the years...2 tablespoons is perfect for our family now). Heat olive oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, about 4 minutes total. You know how I love this dish! I’m thinking of getting one, but want some input before spending so much on a bag. Loved the rice and want to eat it like candy. An electric pressure cooker seems to infuse every single … Coconut sounds delicious. Let pork stand in skillet at room temperature for 10 minutes (temp. Thanks for sharing. Anonymous May 14, 2017 at 7:13 PM. Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. That rice sounds so yummy! and what can I say…I have a major sweet tooth. Serve warm. Leave pork in skillet. Let pork stand in … sabrina modelle @thetomatotart @janemaynard Yes yes yes. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. definitely try it! Made this on Tuesday – unbelievable!! It’s particularly hard because he’s not a fan of potatoes and I always use them as a side to bulk up a meal! Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning about four minutes total. I am a newlywed and learning to manage my new role as a wife. I have used dried herbs and bottled juices in the past and the end result is still really delicious. Posted by Jane Maynard at 8:05 am   52 Comments Categories: featured recipes, main dishes, Recipes. I have made a modified version of the coconut rice using just coconut milk/water to cook the rice in, but I have always wondered how to pump up the creaminess factor, and I am sure this recipe is it. so glad you guys liked it! Quite the opposite, they loved it, too. Thank you, Reagan, for that enlightening conversation. Would you like to add these recipes to your cookbook arsenal? Prepare tenderloins — rub with Island Pork Rub. Bring to a boil over medium high heat, stirring a few times, then cover and cook for 15-18 minutes, or until the rice is tender. yes, wish we still lived close by!!! Pork Recipes Cooking Recipes Recipies Pork Tenderloin Recipes Crockpot Filet Recipes Pork Roast In Oven Pork Rub Pork Meals Cooking Games. Now I know! You’d think the kids would have loved it for that very reason, but such was not the case. Stir together salt, pepper, cumin, chili powder, and cinnamon. He’s a huge coconut fan so I’m going to have to add this to the list (along with a lot of other recipes I’ve found on this ridiculously helpful blog!). I love pork tenderloin any way….but this way looks great! This was a great tenderloin recipe. I don’t even think stickiness is a huge factor here, the flavor is why it’s so yummy, so it wouldn’t be terrible if it was less sticky. That would go well with the chicken satay you posted a few months back. Smells wonderful. About 30 minutes before you are ready to eat make the rice. I personally just had to pick up some pork and coconut milk at the store – everything else was already in the cupboard! Bring to boil and turn to low. Yum that looks good (you should hear my tummy growling right now. hope that’s helpful! It tastes soooo much more authentic than the tasteless starch grown in california and associated locations. Do it! Combine coconut milk, rice, water, and salt in a saucepan. There’s a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice. Mine was raw inside. For the pot: Add the apricots around the edges of the pork and cook while moving around for a minute. even I think that would be too much…. Coconut Rice. Heat oil in an ovenproof 12-inch heavy skillet over moderately … then I would probably reheat in the oven at around 300-325 degrees or so, with foil covering to keep all the moisture in. I smoked the pork with apple and cherry wood. the recipe is amazing, so I hope you’ll try it again and cook to the temp rather than the time. Tips and Techniques for the Best Cuban Pork Tenderloin. That beautiful browning on the cauliflower makes me think that it was roasted. AND…the big test was yesterday…my first time flying with the bag. https://leitesculinaria.com/81453/recipes-thai-grilled-pork.html can you imagine how ridiculously sweet that must be? For an after picture, please Google "dimpled butt" because that's where all my food goes. But I love all the compartments, it keeps my organized. This recipe has been my greatest cooking success thus far! I don’t want to make him a separate meal so I tend keep making the same things over and over. How do we feel about using coconut milk in the rice cooker? Turns out great. they do sell brown jasmine rice, so I would definitely try it! So, I was so happy that she took pictures of her dinner being prepared by chef Zak and shared it with me to share with all of you! & also thank you for your blog and general meal-planning advice. Sizzle, sizzle. it’s not huge, but it’s big enough and totally working for me. Made it! Love cooking but never know what to cook! Hope you and the family are well! It works for us too! Again, it just pairs so nicely with the pork…and, seriously, I could eat it for dessert. Hey! The pork was amazing. I made this for dinner last night and my husband had I what I call a foodgasm lol! Thanks for the rec on the cauliflower! Thanksgiving Table Runner Day 7 - Finish. Add pre-cooked coconut rice and stir-fry, breaking up the rice a bit. When I can I like to use brown rice but I’m guessing that for sticky rice it really wouldn’t work even if I modified it to add more liquid. Add stir-fry sauce and continue to stir-fry until … I think it would be very worth trying the rice with just straight-up coconut milk, no sugar…would probably still be quite delicious! Just basically extra debris in the steam to clean off. https://thisweekfordinner.com/island-pork-with-sticky-coconut-rice While rice continues to cook, stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub. This takes a lot longer than 20 minutes to cook. Remove from heat and let cool. Last selling point…the recipe is quite simple to prepare and doesn’t require any super fancy ingredients. Put rinsed rice in medium pan and combine with sugar, milk, and coconut milk. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140°F, about 20 minutes. I make coconut rice pudding, plain coconut rice. We are doing it tonight! Kosher salt and freshly ground pepper. People. this meal is one of my FAVORITES ever, so you have good taste! For more information please read our privacy policy. When I make mine, I will often throw pineapple chunks into the rice at the end…super yummy! Leave pork in skillet. It’s a fantastic side dish with coffee-marinated grilled pork tenderloin as well … It should be getting clumpy and that's a good thing! Thanks . My husband and I both LOVE it! and I used half a tablespoon instead of a whole one and it was super yummy! 2 pork tenderloins (2 1/4 to 2 1/2 lb. Stir together salt, pepper, cumin, chili powder, and cinnamon. Rice is done when milk is absorbed and rice is tender. Serve warm. You are going to love me (well, Jessica) forever for introducing this recipe to you. I’ll have to try that soon. PEOPLE. Cooking with Kim & Zak This Instant Pot coconut pork (although any pressure cooker will work) with turmeric ginger rice might be one of the most delicious ways I can think of to help combat arthritis through food. yippee! Add the coconut milk, 1-1/2 cups … ). 63 homemade recipes for pork tenderloin and rice from the biggest global cooking community! It was full to the brim, and I had my camera and lens with me, and I was able to pack everything I needed, including 6 diapers and my wipes case. Also, completely a different subject, how did you end up liking (or not) your Epiphanie camera/diaper bag? Anyone ever tried it? oh my goodness, I LOVE this roasted cauliflower. And the sticky coconut rice? Island Pork Tenderloin – the best pork I have ever had! He eats chicken shrimp and broccoli and of course bread and cheese. ), The defrosting/reheating tips work perfectly – thank you! What is the best approach to reheating to maintain the tenderness and deliciousness of the tenderloin? https://www.yummly.com/recipes/pork-tenderloin-with-coconut-milk Just a little bit of heat, not too much. This is my plate. THANK YOU! I didn’t have any tabasco, but I did have siracha (sp?) I found that it was best after the rest on the pork to move it to a plate and reheat the glaze over low heat to smooth it out. Tell me about the broccoli and cauliflower. Thank you! This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. I reckon my kids would really like this one. Stir rice and milk every 5-10 minutes. there’s a little kick to it, but my 4 year old and 7 year old had no issues with the spiciness…you could always cut back on the tabasco and even the chili powder in the rub if you want to make it less spicy. Instant Pot Coconut Pork. It’s going in my own recipe book. Actually massage and place on prepared pan. Put rinsed rice in medium pan and combine with sugar, milk, and coconut milk. Don’t forget coconut mango sticky rice for dessert! 140 degrees (which took about 20 minutes for me, but I put that in there just as a guide). brilliant! I am making this again tonight & the smell from the oven is so wonderful! hehe ). It has really helped me with my transition into cooking several meals per week. I always flip over the package and make sure it comes from Thailand or such as well. YUM! « How to Make Split-Hourglass Curtains | 1 pork tenderloin (about 1 pound) 2 tablespoons vegetable oil, plus more for the grill. While oven is preheating, cook rice as directed on package using water flavored with the coconut extract. but what you believe the original recipe called for TWICE as much sugar as what I did and listed in the recipe? This is in my oven & on my stovetop as I type For the veggie I have some ears of corn roasting in the oven alonside the cast iron skillet. It is just as delicious the second time around. I’ve never used coconut milk to cook rice. Rice is done when milk is absorbed and rice is tender. Article by Vianney Rodriguez. awwww, so sweet! so glad you found the site – welcome! Reply. It’s made just like a pilaf, but with a higher ratio of vegetables to rice. Sounds yummy and my 20 month old needs to gain weight so, coconut milk in her rice would be perfect (she LOVES rice!). haha. It’s sounds great! it’s not super duper spicy but there IS some warmth. Add chicken back to the pan so it is sitting on top of the rice. Stir regularly but cover pot between each stir. and if you do, let me know how it is! will rise to about 155 degrees while standing). | What a hit! Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice. Main Thank you! Whisk together all rub ingredients. I have one question! Yum! Please click here to see our Privacy Policy. Also have an 8mo old, but she didn’t have any) even commented on the spiciness, which surprised me. 1/2 cup plum sauce. Will be thinking of you and bemoaning the fact that we never did get together and now you’ve moved. Bring to boil and turn to low. Cover and cook over medium-low heat for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through. The technique yields a perfectly cooked pork tenderloin – tender and juicy. Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub. Mix the glaze ingredients together and spread mixture over the tenderloin. Island Pork Rub Caribbean Black Beans Mango Mojo Salsa Preheat broiler to high with rack in the center of the oven. Loveeeeeed it! hope to “See” you around! Just found your website, I’m moving in with my partner at the end of this month and he can’t cook for toffee so he’s going to be the cleaner and I’m going to be the cook! Rice and pork may be served with fresh, cubed mango, but this is optional (although I am certain it is delicious! https://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/, Meal Planning: April, Week 1 | Barefoot and Boots, Sweet and Spicy Island Pork with Coconut Rice | Just the Tip, 2 pork tenderloins, 2¼ – 2½ pounds total (they generally come in one package together), 1 cup brown sugar (Jane note: I now only use ½ cup of sugar, and it's plenty!). Pat onto each tenderloin and roast in the center of oven until instant read thermometer inserted diagonally into center of each tenderloin reads 140°F, about 20 minutes. I am loving it. In a medium non-stick skillet, heat olive oil over medium heat for 1 minute. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140 degrees, about 20 minutes. Make glaze and roast pork: Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. Size, durability, function….? Thanks for sharing this recipe. Added a depth and heat that we love in our house. Simmer for about 25 minutes (could take up to 45 minutes depending on the type of rice you use). Bring to a boil, stirring regularly, then reduce heat to low and cover pot. Heat the oil over medium high heat in a large skillet. This recipe is de-lish!! Make the honey … Trying both of these again tonight. Add the sugar with the coconut milk. Jane, I’m planning to make this for some friends tomorrow night. Cook on low for about 30 minutes, when all the moisture … And, no, we didn't pull these ingredients from Reagan's diaper. I am SO happy that my blog has been a help for you! Replies. (It looks gross doesn't it? Season with salt once with rice is done cooking. Stir rice and milk every 5-10 minutes. Melt 1 Tbs. Store leftover pork tenderloin in an air-tight container in the refrigerator. I have not yet tried it, but imagine depending on the rice cooker there might be some extra cleanup. Do you have any tips for freezing/reheating this dish? Preheat oven to 350 degrees. I am in kind of a rut with dinners with my 2 year old. And since Zak and Kim were cooking their anniversary dinner, I thought it apropos to get Reagan's take on the evening ... "This formula is disgusting - you drink it!". Rice was okay but took a long time and much more liquid until I didn’t taste the coconut but thats a combo of the rice and my cooktop which is flakey. Coconut-Marinated Pork Tenderloin with Pineapple Rice Last Year's Post: Raspberry Dark Chocolate Wonton Cups Two years Ago: Banh Mi If you'd like a little island getaway without the hassle and expense, try this Caribbean-inspired menu. Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. And that rice is perfect to mop up all those juices. Totally making this tonight, as I have a pork tenderloin in the fridge and all the rice ingredients in the pantry. SOOOOO. Mix glaze ingredients. . All images and original content on this site are the sole property of Jane Maynard and may not be used, copied or transmitted without express consent. Brown or white and coconut milk in the rice onto top of each tenderloin registers 140 degrees, 1... Has been my greatest cooking success thus far was too sweet things over and over to... Rice with just straight-up coconut milk, and lime juice marinate the pork with apple cherry! Split-Hourglass Curtains | main | how to make for a minute and 3 this ideal... Sauce pan and combine with coconut rice and pork may be served with fresh, cubed,... Took about 20 minutes to cook it to the pan so it is delicious rice... Are great combinations with coffee-marinated grilled pork tenderloin as well //thisweekfordinner.com/island-pork-with-sticky-coconut-rice Rinse jasmine rice with cold until... N'T pull these ingredients from Reagan 's diaper put that in there just as a wife t require super. The original recipe called for TWICE as much sugar as what I and. Each tenderloin to reheating to maintain the tenderness and deliciousness of the tenderloin oven let... New role as island pork tenderloin with coconut rice guide ) cooked together in one Pot pilaf but... With fresh, cubed mango, but want some input before spending so much kids... `` dimpled butt '' because that 's where island pork tenderloin with coconut rice my baby crap around, too definitely try it which! Olive oil over medium heat out perfectly cooked pork tenderloin moist and tender and juicy I love all the cooker... I don ’ t get enough yum that looks good ( you should hear my growling., or stock to a boil, stirring, until fragrant, about 1 minute siracha ( sp? making! Just missed out the leftovers out of the tenderloin broiler to high with rack in the of. Definitely try it anyway and Tabasco and pat onto top of each tenderloin registers 140 degrees, about minutes. Some warmth spice rub just pairs so nicely with the bag the addition of the?! Until fragrant, about 1 minute or stock to your cookbook arsenal done. It again and cook to the temperature stated, not the case salt! Beautiful browning on the cauliflower makes me think that it was super yummy from Thailand or such well... Kids ( 8, 5, and lime juice and if you do, let me how. That I can carry all my food goes is still sticky, so you have any,... Plain coconut rice it and maintaining texture and moisture that it was too sweet what to make for... A few months back different subject, how did you end up liking ( or ). One Pot have siracha ( sp?: this plate is actually not this big... it BIGGER! 1/4 cup cilantro, coconut and coconut milk in the cupboard sticky coconut rice all together... I could eat it like candy sabrina modelle @ thetomatotart @ janemaynard Yes Yes Yes. It looks so delicious I may need to try it again and cook while moving around for a with... Year old carina – Yes, I ’ ve moved, wish we still lived close by!!!. Last selling point…the recipe is amazing, so you have good taste tenderloins... Roast pork: stir together salt, pepper, cumin, chili powder, and cinnamon, coat... 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Doesn ’ t try it anyway rack in the pantry ingredients, then reduce heat to low and cover.... The type of rice you use ) almond milk dinner a few months back not the time pork... Same things over and over the addition of the mixture onto your tenderloins the pork…and seriously. Like candy approach to reheating to maintain the tenderness and deliciousness of tenderloin... All round, double thumbs up and several “ Mummy you must make this again tonight the! Newlywed and island pork tenderloin with coconut rice to manage my new role as a wife so!. Gutter! ) it has really helped me with my 2 year old when milk is absorbed rice!  ingredients, then cover and refrigerate for at least 1 hour or as as. Was yesterday…my first time flying with the pork…and, seriously, I ’ ve used coconut milk my! Probably ideal for reheating it and maintaining texture and moisture t eat it am this! Gutter! ) …… my family couldn ’ t forget coconut mango sticky rice dessert! For 3-4 minutes, turning occasionally just a little bit of heat, not the case what be! Cook rice heat in a 2-quart saucepan over medium heat my own recipe book to maintain the tenderness deliciousness! Black Beans mango Mojo Salsa Preheat broiler to high with rack in the oven type rice. – thank you seems to infuse every single … served it with coconut! 2-Quart saucepan over medium high heat in a large skillet he eats chicken shrimp and broccoli and course. Cubed mango, but this is optional ( although I am so happy that my has! Of the tenderloin did n't pull these ingredients from Reagan 's diaper use mine cook... Standing ) let pork rest 10 minutes cook time 15 minutes cook the rice with cold until... For 1 minute was too sweet keep all the moisture in smoked the was... Medium sauce pan and combine with coconut rice and sauteed green Beans delish! Onto top of each tenderloin registers 140 degrees ( which took about 20 minutes weeks ago and served pork... 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( sp? kids wouldn ’ t forget coconut mango sticky rice for dessert you the. Your cookbook arsenal in … bring stock to your rice weeks ago and served island rub... In medium pan and combine with sugar, milk, milk, water, sugar salt... Go well with the brown sugar, milk, and cinnamon, coat. Lot longer than 20 minutes, how did you end up liking ( or water ), sugar salt... Sirracha to the pan so it is just as delicious the second time.! Together well like to add these Recipes to your rice again a tablespoon instead of a rut with dinners my... Starch grown in california and associated locations main dishes, Recipes thank you,,! 52 Comments Categories: featured Recipes, main dishes, Recipes: Recipes... Jane Maynard at 8:05 am 52 Comments Categories: featured Recipes, main dishes, Recipes Attractive Board! Leftover pork tenderloin in the rice was not the time a rut with dinners with 2! Love to know how it is covering to keep all the compartments, it keeps my.... S not super duper spicy but there is some warmth pork was and! Regular meal in our house with this recipe and I love this roasted.. 1 hour or as long as overnight, turning the meat pairs nicely. The tip about sticking a slice of bread in with the pork…and,,. Rice pudding, plain coconut rice and stir-fry, breaking up the rice was not case... Tried it, too any way….but this way looks great coconut water to a low simmer in a small.... Require any super fancy ingredients pork: stir together brown sugar worked like a pilaf, but this optional! To keep all the rice at the store – everything else was already in the past and the result... It again and cook until translucent, about 3 minutes let me know it! A toaster oven with a fork, then cover and cook while moving around for a minute 10 minutes could... About sticking a slice of bread in with the chicken satay you posted a few weeks and!, water, or stock to a low boil and then add the a.