Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Butterball boneless turkey breast roast a couple weeks ago and it was good.It was frozen and I thawed it in the fridge for 2-3 days. This dries out your turkey breast – roast at 325 degrees Fahrenheit for best results. Cover roast with non-stick cooking spray. Plus, the golden brown turkey skin … 3/4 - 1.5 hours. Preheat oven to 325°F. @mspat I made a 3 lb. Do not cover. Brush with oil to prevent drying. Preparation. Place roast skin side up in slow cooker. Turkey must reach 140ºF within 4 hours. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Boneless Basted Skin-On Turkey Breast For a quick and easy, feel-good meal the whole family will love, try our Boneless Basted Skin-On Turkey Breast. Butterball Carolina Ground Turkey, 1 Pound Chub -- 12 per case. Line your pan with aluminum foil and season your frozen turkey breasts. The skin will keep the breast from drying out and will self baste the meat while it slow cooks. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. (Do not add water to pan.). This made a tasty meal with little fuss. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Check temperature with a meat thermometer. Loosen skin over breast by gently sliding hand under skin. Instructions said it was important to bake "skin side up" so I did that - once I figured out which was the "skin side." Butterball, LLC strives to make its web experience accessible to all users. Cook within four days of thawing. Thaw in Refrigerator (not at room temperature). Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Air fry on 360 degrees Fahrenheit for 1 hour, turning every 15 minutes or until internal temperature has reached a temperature of 165 degrees Fahrenheit. It is definitely easier to carve than a regular turkey. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Preheat your Air fryer to 360 degrees Fahrenheit. Preheat oven to 425°F. One of the most common turkey-roasting mistakes people making is roasting at too high a temperature. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. And the timing. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Allow roast to cool in … Features Non Metallic Designed using food grade material, the leg holder securely keeps the legs of a turkey close to the body. at Amazon.com. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Lower the oven temperature. Cover the top of your roasting pan with aluminum foil and let it bake for two hours. The Verdict. Take a deep dive into all our delicious recipes! Butterball boneless turkey breast roast a couple weeks ago and it was good.It was frozen and I thawed it in the fridge for 2-3 days. I like using McCormick Turkey Gravy packet. Position oven rack in bottom third of oven. 5. Unopened: Store in freezer, can be stored for up to 2 years. Place roast in bag with cranberry mixture. Let stand for 10 to 15 minutes before removing the netting and slicing. Masterfully construct eye-catching culinary creations with a great taste to match with this Butterball 5 lb. 1. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Place breast on rack in shallow roasting pan. Butterball, LLC strives to make its web experience accessible to all users. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Increase oven temperature to broil. Slide the breast into a 1-gallon plastic zipper bag. Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Place the meat inside of your roasting pan with cut potatoes, carrots, onions, garlic and corn. To Roast from Frozen: 1. skin-on cook-in bag petite turkey. If the stuffing is against the skin, it over browns the skin. Place roast skin side up in slow cooker. @mspat I made a 3 lb. Nutrition Information per 100g % Daily Value Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Add ½ cup liquid. Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour. Stir together vegetables and pan drippings. Do not remove inside netting. Ingredients: Turkey Breast. Find helpful customer reviews and review ratings for Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast/ Fill rib and neck cavities with stuffing. Remove plastic netting and wrapper from roast. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Place roast skin side up in slow cooker. Instructions said it was important to bake "skin side up" so I did that - once I figured out which was the "skin side." Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Remove outer plastic netting and packaging from turkey. So easy. Add ½ cup liquid. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Lift string netting and shift position on roast to make removal easier after cooking. Add ½ cup liquid. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. Leave inner string netting on (this holds the roast together during roasting). Roasting times will vary from guidelines if turkey breast is covered or placed in an oven cooking bag. Combine butter, sage, garlic, salt and pepper in small bowl. Using fresh or dried herbs is the best way to infuse a TON of flavour into your boneless-skinless turkey breast. It also gave a nice display on serving. Turkey Breast. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and thyme. Want more turkey tips? 3. If turkey breast is stuffed, the center of stuffing should be 165F. Retie the breast in 1-inch intervals with kitchen twine. Additional basting is not necessary. Remove plastic bag. Cover exposed stuffing with aluminum foil. Made a Butterball Boneless Turkey for my family on New Years Day when they came over. Let stand 15 minutes. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Butterball Ground Turkey, 10 Pound -- 2 per case. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Combine potatoes, carrots and onions in medium bowl. I have not had this for approximately 45 years. Preheat oven to 325°F (165°C). Preheat oven to 325°F. Seal bag and turn to coat. Drain juices and lightly pat with paper towels. 2.9 out of 5 stars 4. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Remove whole breast from bag. Change water every 30 minutes to keep turkey cold. Place turkey, skin side up, in 13x9-inch baking pan. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Rub 1 tablespoon butter mixture over turkey. Refrigerate gravy packet until ready to use. Directions 1. Brush or spray skin with vegetable oil. Turkey must reach 140ºF within 4 hours. Read honest and unbiased product reviews from our users. Butterball's website is one of the leading resources for turkey preparation on the Internet. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Position oven rack in bottom third of oven. Drain juices and pat dry with paper towels. Dredge in … Additional basting is not necessary. Oven Safe Leg Holder Some Butterball turkeys now have an oven safe device to secure the legs. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Spray bottom of the slow cooker with cooking spray to prevent sticking. Let turkey stand 15 minutes before carving. Remove netting and wrapper. When thawed, keep in refrigerator until ready to cook. Drain juices; pat dry with paper towels. Place turkey breast in 350° oven and heat until warm. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. 2. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey must reach 140ºF within 4 hours. Use leftover turkey within 3 days. Place turkey breast on large cutting board. Refrigerate gravy packet. Preheat oven to 325F. Leave inner string netting on turkey. Injected with a solution of water, salt, sugar, and sodium phosphate, this product is ultra tender to provide a consistent juicy bite throughout. $132.99. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. With 21g of protein and 6g of fat, get ready for a tasty backyard meal you can feel good about. Take a deep dive into all our delicious recipes! Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. The only thing I changed was the gravy. Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is … Once done, remove from the slow cooker and let stand 10 minutes for easier carving. The cooking from frozen and boneless carving make preparation and serving a snap. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Prepare 2 to 4 cups of stuffing just before using. Check out our How To section so you can cook your top turkey. Refrigerate 1½ hours. Preheat your oven to 350 degrees F and grab a roasting pan. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Place turkey breast with skin side up into a roasting pan. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper. Spread butter mixture onto breast … No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. 2. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). 1 offer from $188.00. Remove from oven when internal temperature reaches 165ºF to 170°F. Boneless vs bone-in turkey breast You can use either boneless or bone-in, but definitely get skin on turkey breast. For more ideas on how to prepare, cook and carve your turkey breast see our How Tos. Reserve remaining butter mixture. Season both sides of turkey liberally with 2 teaspoons salt and ¼ teaspoon pepper. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. If there is netting on the turkey breast, remove it. Sign up for the Butterball Newsletter! Sign up for the Butterball Newsletter! 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